Diet Composition and Physical Inactivity on Insulin Sensitivity and β-cell Function
Interaction Between Diet Composition and Physical Inactivity on Insulin Sensitivity and β-cell Function
1 other identifier
interventional
15
1 country
1
Brief Summary
Physical inactivity results in reductions in glucose tolerance and less sensitivity to insulin. If this inactivity lasts long enough it can result in insulin resistance and type 2 diabetes. A high protein diet can reduce elevated glucose levels in individuals with type 2 diabetes. Thus the investigators are interested in establishing if during a period of inactivity if a diet modification can minimize the glucose changes normally observed with inactivity. The objective of this project is to determine if short-term high protein (HP) feeding protects against the changes in glucose levels normally observed with physical inactivity. The investigators will also examine measures of blood vessel function, blood lipid and blood pressure. Twelve subjects will complete two 10 day study periods of reduced physical activity and will be studied before and after each of these study periods. For their testing subjects will have the following measurements: postprandial glucose responses to a mixed meal, 24 h free living blood pressure control during acute physical inactivity, blood lipids, changes in body composition, changes in circadian rhythm using skin temperature (ibutton), measurement of aerobic capacity (VO2 max), blood vessel responsiveness (flow mediated dilation -FMD) and changes in free living glucose levels (continuous glucose monitoring system (CGMS). Subjects will complete two conditions (high protein -HP vs normal protein - NP diets) in a randomized cross-over design. In the inactive phase subjects will reduce there steps to \<5,000 steps/d while consuming either a HP or NP diet. Completion of the study will take 8-10 weeks.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2015
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2015
CompletedFirst Submitted
Initial submission to the registry
December 20, 2016
CompletedFirst Posted
Study publicly available on registry
January 6, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 30, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
September 30, 2017
CompletedOctober 15, 2018
October 1, 2018
2 years
December 20, 2016
October 10, 2018
Conditions
Outcome Measures
Primary Outcomes (1)
glucose excursions
change in from baseline
Secondary Outcomes (5)
insulin sensitivity
change in from baseline
blood lipids
change in from baseline
insulin, FFA and other hormones (e.g. glucagon, adropin, etc)
change in from baseline
endothelial function
change in from baseline
beta cell function
change in from baseline
Study Arms (2)
normal protein intake
PLACEBO COMPARATORsubjects will undergo 10 days of low physical activity while consuming a normal protein diet
high protein intake
EXPERIMENTALsubjects will undergo 10 days of low physical activity while consuming a high protein diet
Interventions
subjects will undergo 10 days of low physical activity while consuming a normal protein diet
subjects will undergo 10 days of low physical activity while consuming a high protein diet
Eligibility Criteria
You may qualify if:
- BMI \<28 kg/m2
- No known cardiovascular, kidney, or liver disease.
- No history of surgery for weight loss and weight stable for prior 3 months (weight change \< 3 kg).
- Physically active individual (90 minutes of primarily whole body aerobic physical activity \<3 days per week and taking greater than 10,000 steps per day)
- Between 18-45 yr of age.
- Participants who consume on average less than 18% of total calories as protein
You may not qualify if:
- History of alcohol use (\< 20 g/day for males and \> 10 g/day for females)
- Smoker.
- BMI \< 28 kg/m2
- Kidney or liver disease.
- Physically inactive (completing \< 75 min of whole body aerobic activity \<3 times per week or obtaining \<10,000 steps/day)
- Pregnant or lactating
- \<18 or \>45 yr of age
- High protein consumers (\>20% of total daily calories as protein)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Missouri-Columbialead
- American Egg Boardcollaborator
Study Sites (1)
University of Missouri
Columbia, Missouri, 65211, United States
Related Publications (1)
Winn NC, Pettit-Mee R, Walsh LK, Restaino RM, Ready ST, Padilla J, Kanaley JA. Metabolic Implications of Diet and Energy Intake during Physical Inactivity. Med Sci Sports Exerc. 2019 May;51(5):995-1005. doi: 10.1249/MSS.0000000000001892.
PMID: 30694977DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
jill kanaley, Phd
University of Missouri-Columbia
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- professor
Study Record Dates
First Submitted
December 20, 2016
First Posted
January 6, 2017
Study Start
October 1, 2015
Primary Completion
September 30, 2017
Study Completion
September 30, 2017
Last Updated
October 15, 2018
Record last verified: 2018-10
Data Sharing
- IPD Sharing
- Will not share