The Effect of a Botanical Plant Extract on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
GHIMD
Double Blind Randomised Placebo Controlled Investigation Into the Effect of Supplementing Plant Extracts on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
1 other identifier
interventional
52
1 country
1
Brief Summary
There is an enormous increase in diabetes mellitus worldwide, especially in developed countries. Ninety percent of diabetes cases worldwide are of Type II diabetes mellitus (T2DM) as a result of greater prevalence of sedentary lifestyle, unhealthy diet and rise of obesity, as well as an increasing number of elderly populations. T2DM can be attributed to relative deficiency of insulin involving insulin resistance, aberrant synthesis of hepatic glucose and progressive deterioration of pancreatic beta-cell functions resulting in chronic hyperglycaemia. A growing amount of evidence has emerged in the last several years linking various nutrients and food sources with a positive management of T2DM. In in vitro studies, various botanical extracts have been found to significantly inhibit the activity of alpha-glucosidase and alpha-amylase. The inhibition of these enzymes' activity is a rational approach in managing glucose level for borderline and T2DM sufferers as inhibition of both alpha-amylase and alpha-glucosidase activity can profoundly reduce post-prandial increase in blood plasma glucose concentration following a mixed carbohydrate intake. Excessive levels of blood plasma glucose and free fatty acids impose a stressful condition for pancreatic beta-cells and other insulin sensitive cells resulting in the local secretion of pro-inflammatory cytokines and chemokines causing a continuous low levels of abnormal inflammation that alter insulin's action. As the body becomes less sensitive to insulin, the resulting insulin resistance leads to further inflammation, with more inflammation causing more insulin resistance, causing blood plasma sugar levels to continuously increase, eventually resulting in T2DM. In in vitro animal models, various compounds of botanical origin have also been shown to possess anti-inflammatory activities which can be beneficial in managing T2DM.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Oct 2019
Longer than P75 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 12, 2019
CompletedFirst Posted
Study publicly available on registry
April 19, 2019
CompletedStudy Start
First participant enrolled
October 28, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 28, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
March 25, 2024
CompletedJuly 22, 2024
July 1, 2024
4.2 years
April 12, 2019
July 18, 2024
Conditions
Outcome Measures
Primary Outcomes (7)
Body weight Measurements
Weight in kilograms
Changes from baseline to 4 and 8 week treatment period with plant extracts
Body mass Index measurements
kg/m\^2
Changes from baseline to 4 and 8 week treatment period with plant extracts
Monitoring Blood pressure changes
mm/Hg
Changes from baseline to 4 and 8 week treatment period with plant extracts
Microbiota composition
DNA profiling from faeces (bacteria numbers/g faeces)
Changes from baseline to 4 and 8 week treatment period with plant extracts
Modulation of blood lipids
Effects on TC, LDL-C, HDL-C and TAG expressed in mmol/L
Changes from baseline to 4 and 8 week treatment period with plant extracts
Changes in insulin
Effect of insulin levels expressed in mg/dl
Changes from baseline to 4 and 8 week treatment period with plant extracts
Modulation of immune function by plant extracts
Cytokines analysis on IL6,IL10, IL2 and TNFa expressed in pg/mL
Changes from baseline to 4 and 8 week treatment period with plant extracts
Secondary Outcomes (1)
Dietary assessment
Changes from baseline to 4 and 8 week treatment period with plant extracts
Study Arms (4)
Low dose plant extract
ACTIVE COMPARATOR300 mg
Middle dose plant extract
ACTIVE COMPARATOR500 mg
High Dose plant extract
ACTIVE COMPARATOR700 mg
Placebo control
PLACEBO COMPARATORCellulose microcrystalline
Interventions
300mg
500mg
700mg
Eligibility Criteria
You may qualify if:
- Females and males, aged 18 years to 65 years
- Body Mass Index (BMI) 27-35 kg/m2
- Not dieting within the last month and not having lost \>5% body weight in the previous year
- Not increased physical activity levels in the past 2-4 weeks or intending to modify them during the study
- Understands and is willing, able and likely to comply with all study procedures and restriction including being willing to follow the nutritional advice
- Able to eat most everyday foods
- Habitually consumes three standard meals a day (i.e. breakfast, lunch and dinner)
You may not qualify if:
- Significant health problems (e.g. hypercholesterolaemia, diabetes, GI disorders)
- Taking any medication or supplements known to affect mineral or glucose metabolism within the past month and/or during the study
- Pregnant, planning to become pregnant or breastfeeding
- History of anaphylaxis to food
- Known allergies or intolerance to foods and/or to the study materials (or closely related compounds) or any of their stated ingredients
- BMI \<27 kg/m2 or \>35 kg/m2
- Volunteers self-reporting currently dieting or having lost \>5% body weight in the previous year
- Participants with abnormal eating behaviour
- Participation in another experimental study or receipt of an investigational drug/product within 30 days of the screening visit
- Volunteers who have significantly changed their physical activity in the past 2-4 weeks or who intend to change them during the study
- Participants receiving systemic or local treatment likely to interfere with the evaluation of the study parameters
- Participants on specific food avoidance diets
- Participants who work in appetite or feeding related areas
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Health Sciences Research Centre, Life Sciences Department, University of Roehampton
London, UK, SW15 4JD, United Kingdom
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Adele Costabile, Dr
University of Roehampton
- STUDY DIRECTOR
Steve Trangmar, Dr
University of Roehampton
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Director of the Study
Study Record Dates
First Submitted
April 12, 2019
First Posted
April 19, 2019
Study Start
October 28, 2019
Primary Completion
December 28, 2023
Study Completion
March 25, 2024
Last Updated
July 22, 2024
Record last verified: 2024-07