Stimulating Fiber Intake Via Personalized Dietary Advice
Vezel-UP
Vezel-UP:Stimulating Fiber Intake Via Personalized Dietary Advice
1 other identifier
interventional
106
1 country
1
Brief Summary
Dietary fibers are linked to improved health and prevention of diseases such as obesity, stroke, hypertension, diabetes and colorectal cancer. Moreover, fibers play a crucial role in improving and maintaining gut health, by increasing stool weight,stool frequency and improvement of stool consistency. Currently, very few adults meet the recommendation of 30 (females) or 40 (males) grams per day. Personalized dietary advice may be the solution to increase dietary fiber intake in large populations. The objective is to investigate if a personalized dietary advice is more effective in increasing dietary fiber intake in the Dutch population than the general advice that is currently provided by the Netherlands Nutrition center and the Dutch Digestive Foundation (MLDS).Second objective is to assess the effect of increased fiber intake on stool pattern, perceived well-being and consumer behavior parameters and the role of psychological factors in the effectiveness of personalized dietary advice on dietary fiber intake. Study design: A 4.5-month (6 weeks intervention + follow-up after 3 months) single-blind randomized controlled trial with two groups: the intervention group, which receives personalized dietary advice (PDA), and the control group, which only receives the general dietary advice. Primary study parameters/outcome of the study: Primary endpoint is dietary fiber intake, which will be assessed using an Food Frequency Questionnaire and 24hr recalls. Fecal microbiota composition and metabolite levels will be used as an objective marker for fiber intake. Secondary study parameters/outcome of the study (if applicable): Secondary parameters include stool pattern, well-being, hunger, satiety and body weight. Furthermore, psychological measurements will give insight into why the PDA was (not) effective.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 22, 2019
CompletedFirst Posted
Study publicly available on registry
February 20, 2019
CompletedStudy Start
First participant enrolled
March 1, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 14, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
September 14, 2019
CompletedJanuary 22, 2021
January 1, 2021
7 months
January 22, 2019
January 19, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Change in dietary fiber intake
Will be measured using the Food Frequency Questionnaire, and 24hr recalls to compute grams of fiber.
Before study, after 6 weeks intervention, and 3 months follow-up
change in Short Chain Fatty acid level
of a fecal sample
Before study, at 3 weeks and at 6 weeks
change in Microbiota composition
of a fecal sample
Before study, at 3 weeks and at 6 weeks
Secondary Outcomes (5)
Stool pattern
Daily during 6-week intervention
Perceived wellbeing
Daily during 6-week intervention
Hunger and Satiety
Daily during 6-week intervention
Body weight
study start, and after 6 weeks
Psychological questionnaires
Before and after the 6-week intervention, and at 3-months follow-up
Study Arms (2)
PDA
EXPERIMENTALIntervention group: receives the personalized dietary advice
Control
ACTIVE COMPARATORReceives the general advice (two flyers containing information about fiber intake)
Interventions
Subjects receive personal dietary fiber advice to increase their fiber intake. This advice will be provided using an online web-portal, where subjects can choose high-fiber alternatives that closely match their own intake. The aim is to "swap" product for low in fiber for a high fiber alternative (such as white bread, whole wheat bread).
Eligibility Criteria
You may qualify if:
- Age ≥18 years.
You may not qualify if:
- Relatively low fiber intake: which is assessed by a short fiber intake screening questionnaire (score ranging from
- to 22). Females with a score ≤13 and males with a score ≤15 will be included in the study.
- Living in the surroundings of Wageningen (max. 50 km).
- In possession of a mobile phone with android ≥4.4 or iOS system ≥9 to use apps.
- Signed informed consent.
- Any digestive tract disorder that is expected to interfere with the study outcomes, such as chronic constipation or diarrhea, Crohn's Disease, Ulcerative Colitis, Irritable Bowel Syndrome, Coeliac disease.
- Diagnosis of Diabetes Mellitus, since the change in carbohydrate intake may interfere with medication usage.
- Currently following a strict diet and unwilling or unable to change; for example a gluten free diet or a "crash diet" using meal substitutes.
- Use of medication that can interfere with the study outcomes, including laxatives, diuretics, antidepressants, codeine, antibiotics or fiber supplements
- Female subjects: currently pregnant or breastfeeding, or intending to become pregnant during the study, as this can affect stool patterns and well-being.
- Simultaneously participating in another study.
- Unwilling or unable to fulfill the study criteria.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Wageningen Universitylead
- Netherlands: Ministry of Health, Welfare and Sportscollaborator
- Dutch Association for Gastrointestinal diseases (MLDS)collaborator
- Bolletjecollaborator
- Sensuscollaborator
- Sonneveldcollaborator
- Kellogg Companycollaborator
Study Sites (1)
Wageningen University, Division of Human Nutrition
Wageningen, 6703 HD, Netherlands
Related Publications (2)
Rijnaarts I, de Roos N, Zoetendal EG, de Wit N, Witteman BJM. Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults. J Hum Nutr Diet. 2021 Dec;34(6):969-980. doi: 10.1111/jhn.12941. Epub 2021 Aug 29.
PMID: 34378249DERIVEDRijnaarts I, de Roos NM, Wang T, Zoetendal EG, Top J, Timmer M, Bouwman EP, Hogenelst K, Witteman B, de Wit N. Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial. Public Health Nutr. 2021 Apr;24(5):1117-1128. doi: 10.1017/S1368980020002980. Epub 2020 Sep 18.
PMID: 32943128DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 22, 2019
First Posted
February 20, 2019
Study Start
March 1, 2019
Primary Completion
September 14, 2019
Study Completion
September 14, 2019
Last Updated
January 22, 2021
Record last verified: 2021-01
Data Sharing
- IPD Sharing
- Will not share