NCT03771690

Brief Summary

The aim of this study is to examine the interindividual variability of subjective and hormonal appetite responses to a standardised meal in healthy men and explore any moderating influence of the fat mass and obesity associated gene (FTO). Participants homozygous for the obesity risk A allele (AA) or low risk T allele (TT) of FTO rs9939609 will complete two fasted control and two standardised meal (5025 kJ energy, 47% carbohydrate, 9% protein, 44% fat) conditions in randomised sequences. Ratings of perceived appetite and venous blood samples will be taken before and after the interventions. Interindividual differences in appetite responses and the potential moderating influence of the FTO gene will be examined using bivariate correlations and linear mixed modelling.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
18

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2018

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 11, 2018

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2018

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

December 7, 2018

Completed
4 days until next milestone

First Posted

Study publicly available on registry

December 11, 2018

Completed
Last Updated

December 11, 2018

Status Verified

December 1, 2018

Enrollment Period

4 months

First QC Date

December 7, 2018

Last Update Submit

December 8, 2018

Conditions

Keywords

AppetiteFTOGhrelinIndividual variabilityMeal intakePeptide YY

Outcome Measures

Primary Outcomes (1)

  • Acylated ghrelin concentration

    Control adjusted pre-to-post change in plasma acylated ghrelin concentration

    1 hour (Plasma samples will be collected at 0 hour (pre) and 1 hour (post))

Secondary Outcomes (7)

  • Total peptide YY concentration

    1 hour (Plasma samples will be collected at 0 hour (pre) and 1 hour (post))

  • Insulin concentration

    0.5 hour (Plasma samples will be collected at 0 hour (pre) and 0.5 hour (post))

  • Glucose concentration

    0.5 hour (Plasma samples will be collected at 0 hour (pre) and 0.5 hour (post))

  • Rating of perceived hunger

    1 hour (Visual analogue scales will be completed at 0 hour (pre) and 1 hour (post))

  • Rating of perceived satisfaction

    1 hour (Visual analogue scales will be completed at 0 hour (pre) and 1 hour (post))

  • +2 more secondary outcomes

Study Arms (4)

Control 1

NO INTERVENTION

After a 13 h overnight fast, participants will rest in the laboratory for the duration of the trial (09:00-11:00).

Control 2

NO INTERVENTION

After a 13 h overnight fast, participants will rest in the laboratory for the duration of the trial (09:00-11:00).

Standardised meal 1

EXPERIMENTAL

After a 13 h overnight fast, participants will rest in the laboratory for the duration of the trial (09:00-11:00). A standardised meal will be consumed at 10:00 which will provide 5025 kJ energy (47% carbohydrate, 9% protein, 44% fat).

Behavioral: Standardised meal

Standardised meal 2

EXPERIMENTAL

After a 13 h overnight fast, participants will rest in the laboratory for the duration of the trial (09:00-11:00). A standardised meal will be consumed at 10:00 which will provide 5025 kJ energy (47% carbohydrate, 9% protein, 44% fat).

Behavioral: Standardised meal

Interventions

A standardised meal will be consumed at 10:00 which will provide 5025 kJ energy (47% carbohydrate, 9% protein, 44% fat).

Standardised meal 1Standardised meal 2

Eligibility Criteria

Age18 Years - 50 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Homozygous minor allele (AA) or major allele (TT) FTO rs9939609 genotype;
  • Non-smoker;
  • Weight stable for the previous 3 months.

You may not qualify if:

  • Heterozygous FTO rs9939609 genotype (i.e., AT);
  • Any medical conditions (e.g., diabetes, coagulation or bleeding disorders);
  • Taking any medication that might influence appetite, fat metabolism or blood glucose;
  • Dieting or restrained eating behaviours;
  • Any food allergies.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Loughborough University

Loughborough, Leicestershire, LE11 3TU, United Kingdom

Location

Related Publications (5)

  • Goltz FR, Thackray AE, King JA, Dorling JL, Atkinson G, Stensel DJ. Interindividual Responses of Appetite to Acute Exercise: A Replicated Crossover Study. Med Sci Sports Exerc. 2018 Apr;50(4):758-768. doi: 10.1249/MSS.0000000000001504.

    PMID: 29240652BACKGROUND
  • Atkinson G, Batterham AM. True and false interindividual differences in the physiological response to an intervention. Exp Physiol. 2015 Jun;100(6):577-88. doi: 10.1113/EP085070. Epub 2015 May 13.

    PMID: 25823596BACKGROUND
  • Senn S, Rolfe K, Julious SA. Investigating variability in patient response to treatment--a case study from a replicate cross-over study. Stat Methods Med Res. 2011 Dec;20(6):657-66. doi: 10.1177/0962280210379174. Epub 2010 Aug 25.

    PMID: 20739334BACKGROUND
  • Senn S. Mastering variation: variance components and personalised medicine. Stat Med. 2016 Mar 30;35(7):966-77. doi: 10.1002/sim.6739. Epub 2015 Sep 28.

    PMID: 26415869BACKGROUND
  • Goltz FR, Thackray AE, Atkinson G, Lolli L, King JA, Dorling JL, Dowejko M, Mastana S, Stensel DJ. True Interindividual Variability Exists in Postprandial Appetite Responses in Healthy Men But Is Not Moderated by the FTO Genotype. J Nutr. 2019 Jul 1;149(7):1159-1169. doi: 10.1093/jn/nxz062.

MeSH Terms

Conditions

Appetitive BehaviorObesityGenetic Predisposition to Disease

Condition Hierarchy (Ancestors)

Behavior, AnimalBehaviorOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsDisease SusceptibilityDisease AttributesPathologic Processes

Study Officials

  • David Stensel

    Loughborough University

    PRINCIPAL INVESTIGATOR
  • Fernanda Reistenbach Goltz

    Loughborough University

    PRINCIPAL INVESTIGATOR
  • Greg Atkinson

    Teesside University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

December 7, 2018

First Posted

December 11, 2018

Study Start

January 11, 2018

Primary Completion

May 1, 2018

Study Completion

May 1, 2018

Last Updated

December 11, 2018

Record last verified: 2018-12

Data Sharing

IPD Sharing
Will not share

Locations