Comparing EVCO and EVOO
Comparing Acute Effects of Extra Virgin Coconut Oil and Extra Virgin Olive Oil Consumption on Appetite and Food Intake in Normal Weight and Obese Male Subjects
1 other identifier
interventional
20
1 country
1
Brief Summary
The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Jan 2019
Shorter than P25 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 3, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 3, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
June 3, 2019
CompletedFirst Submitted
Initial submission to the registry
January 20, 2021
CompletedFirst Posted
Study publicly available on registry
February 4, 2021
CompletedFebruary 4, 2021
February 1, 2021
5 months
January 20, 2021
February 3, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (7)
Energy expenditure change
kcal
0, 60, 120, 180 minutes
Subjective appetite feelings change
visual analogue scales rating (0-10 cm)
0, 30, 60, 120, 180 minutes
glucose change
mg/dl
0, 30, 60, 120, 180 minutes
insulin change
mU/L
0, 30, 60, 120, 180 minutes
peptide YY change
pg/dl
0, 30, 60, 120, 180 minutes
triglycerides change
mg/dl
0, 30, 60, 120, 180 minutes
Ad libitum energy intake
kcal
180 minute
Study Arms (2)
Normal weight
EXPERIMENTALNormal weight subjects (BMI=18.5-25)
Obese
EXPERIMENTALObese subjects (BMI=30-34.99)
Interventions
Subjects consumed standard breakfast meals containing "extra virgin coconut oil" or "extra virgin olive oil"
Eligibility Criteria
You may qualify if:
- Metabolically healthy
- Aged 19-40 years
- Normal weight (BMI=18.5-24.9 kg/m²) and obese men (BMI=30-34.99 kg/m²)
You may not qualify if:
- smoking,
- alcohol consumption,
- weight gain/loss recently (\> %5, in three months),
- any genetic and metabolic diseases,
- any food allergy/intolerance,
- any medication,
- restrained eating habits.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Ankara City Hospital Bilkentlead
- Hacettepe Universitycollaborator
Study Sites (1)
Presidency of Republic of Turkey Health Center
Ankara, Turkey (Türkiye)
Related Publications (1)
Metin ZE, Bilgic P, Tengilimoglu Metin MM, Akkoca M. Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects. PLoS One. 2022 Sep 16;17(9):e0274663. doi: 10.1371/journal.pone.0274663. eCollection 2022.
PMID: 36112590DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ziya Erokay Metin, Dr.
Ankara City Hospital Bilkent
- STUDY CHAIR
Pelin Bilgiç, Assoc. Prof.
Hacettepe University
- STUDY CHAIR
Mercan Merve Tengilimoğlu Metin, Assis. Prof.
Hacettepe University
- STUDY CHAIR
Muzaffer Akkoca, Assoc. Prof.
Saglik Bilimleri Universitesi
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
January 20, 2021
First Posted
February 4, 2021
Study Start
January 3, 2019
Primary Completion
June 3, 2019
Study Completion
June 3, 2019
Last Updated
February 4, 2021
Record last verified: 2021-02
Data Sharing
- IPD Sharing
- Will not share