NCT03586245

Brief Summary

The objective of this study was to compare the iron absorption from ferric pyrophosphate enriched Aspergillus oryzae (ASP-p) to commonly used ferric pyrophosphate (FePP) and ferrous sulfate (FeSO4) when fortified in chicken bouillon, using stable isotope methodology.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
35

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2016

Shorter than P25 for not_applicable

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 28, 2016

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 3, 2017

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 20, 2017

Completed
1 year until next milestone

First Submitted

Initial submission to the registry

July 6, 2018

Completed
7 days until next milestone

First Posted

Study publicly available on registry

July 13, 2018

Completed
Last Updated

July 23, 2018

Status Verified

August 1, 2016

Enrollment Period

6 months

First QC Date

July 6, 2018

Last Update Submit

July 19, 2018

Conditions

Keywords

Iron BioavailabilityIron Fortificationferrous sulfateferric pyrophosphateaspergillus oryzaestable isotope

Outcome Measures

Primary Outcomes (1)

  • Percentage Fractional Iron absorption of FePP, FeS)4 and ASP

    Isotope enrichment in the whole blood samples after 14 days of feeding the meals assuming 80% incorporation of iron into the hemoglobin. Circulating iron was calculated from blood volume, height (cm), weight (kg) and hemoglobin (g/dL).

    Whole blood collected 14 days following isotope consumption to allow for enrichment.

Study Arms (3)

Ferric pyrophosphate

ACTIVE COMPARATOR

Study I group was required to consume a total of 3 meals. Each meal contained 4.2 mg added iron compounds. * 57FePP (95.8%) 3.49 mg * Aspergillus oryzae (unenriched) 0.025 mg * FePP natural abundance 0.685 mg. Subjects received iron fortificants in a meal composed of zucchini, cabbage, carrot (42g each), onion (24g), corn oil (6.3 g), jasmine rice (75g dw), and flavored granulated chicken bouillon (6.6g). All meals were consumed in a fasted state with nothing to eat or drink (besides water) for 3 hours following consumption.

Dietary Supplement: Ferric pyrophosphate

Aspiron

EXPERIMENTAL

The Aspiron group was required to follow the same protocol as the 57Fe as FePP, with the exception of consuming 58Fe ASP. * ASP-p (8% Fe; natural abundance) 3.516 mg * 58ASP-p (5% Fe; 99.5% enrichment) 0.68 mg * 4.2 total mg of Fe

Dietary Supplement: Aspiron

Ferrous sulfate

OTHER

The FeSO4 study group was required to consume a total of 3 meals. Each meal contained 4.2 mg added iron compounds. . * Aspergillus oryzae (unenriched) 0.027 mg * 57FeSO4 (95.4%) 3.18 mg * 4.2 total mg of Fe

Dietary Supplement: Ferrous sulfate

Interventions

Ferric pyrophosphateDIETARY_SUPPLEMENT

57 Iron isotopically labeled FePP powder.

Ferric pyrophosphate
AspironDIETARY_SUPPLEMENT

58 Iron isotope intrinsically labeled Aspergillus oryzae.

Aspiron
Ferrous sulfateDIETARY_SUPPLEMENT

57 Iron isotopically labeled FeSO4 powder.

Ferrous sulfate

Eligibility Criteria

Age18 Years - 35 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Suboptimal iron stores (Serum ferritin \< 40 µg/L)
  • BMI in range 18.5 - 24.9 kg/m2
  • Willing to consumed meals containing iron supplement
  • Willing to discontinue blood donation two weeks prior and during the study
  • Willing to discontinue vitamin and mineral supplement use during the study
  • Willing to provide a 15 ml blood for initial screening and 30 ml blood during the study (15 ml at each visit for 2 times in 24 days)
  • Willing to attend 8 lab visits during the study

You may not qualify if:

  • Pregnant
  • Lactating
  • Smoker
  • Anemic (hemoglobin \< 120 g/L)
  • Has gastrointestinal disease/condition that can affect absorption
  • Vegetarian
  • Allergic to corn, wheat, soybean nor fungal supplements

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Bries AE, Hurrell RF, Reddy MB. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women. J Nutr. 2020 May 1;150(5):1109-1115. doi: 10.1093/jn/nxaa035.

MeSH Terms

Interventions

ferric pyrophosphateferrous sulfate

Study Officials

  • Manju B Reddy, PhD

    Iowa State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
All stable isotopes (FePP, ASP, FeSO4) were all individually added to test meal and mixed thoroughly by investigators. Participants were brought the meal to consume, unknowingly of which respective treatment they were receiving.
Purpose
TREATMENT
Intervention Model
CROSSOVER
Model Details: Subjects consumed two stable isotopes (57Fe and 58Fe). Study I, three consecutive days of meal A followed by crossover of three days meal B were consumed. Study II was a crossover between meal B and meal C.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

July 6, 2018

First Posted

July 13, 2018

Study Start

October 28, 2016

Primary Completion

May 3, 2017

Study Completion

June 20, 2017

Last Updated

July 23, 2018

Record last verified: 2016-08

Data Sharing

IPD Sharing
Will not share

Publish results in a journal.