Iron Absorption From Iron Enriched Aspergillus Oryzae in Females Using Stable Isotope Methodology
1 other identifier
interventional
35
0 countries
N/A
Brief Summary
The objective of this study was to compare the iron absorption from ferric pyrophosphate enriched Aspergillus oryzae (ASP-p) to commonly used ferric pyrophosphate (FePP) and ferrous sulfate (FeSO4) when fortified in chicken bouillon, using stable isotope methodology.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2016
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 28, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 3, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
June 20, 2017
CompletedFirst Submitted
Initial submission to the registry
July 6, 2018
CompletedFirst Posted
Study publicly available on registry
July 13, 2018
CompletedJuly 23, 2018
August 1, 2016
6 months
July 6, 2018
July 19, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Percentage Fractional Iron absorption of FePP, FeS)4 and ASP
Isotope enrichment in the whole blood samples after 14 days of feeding the meals assuming 80% incorporation of iron into the hemoglobin. Circulating iron was calculated from blood volume, height (cm), weight (kg) and hemoglobin (g/dL).
Whole blood collected 14 days following isotope consumption to allow for enrichment.
Study Arms (3)
Ferric pyrophosphate
ACTIVE COMPARATORStudy I group was required to consume a total of 3 meals. Each meal contained 4.2 mg added iron compounds. * 57FePP (95.8%) 3.49 mg * Aspergillus oryzae (unenriched) 0.025 mg * FePP natural abundance 0.685 mg. Subjects received iron fortificants in a meal composed of zucchini, cabbage, carrot (42g each), onion (24g), corn oil (6.3 g), jasmine rice (75g dw), and flavored granulated chicken bouillon (6.6g). All meals were consumed in a fasted state with nothing to eat or drink (besides water) for 3 hours following consumption.
Aspiron
EXPERIMENTALThe Aspiron group was required to follow the same protocol as the 57Fe as FePP, with the exception of consuming 58Fe ASP. * ASP-p (8% Fe; natural abundance) 3.516 mg * 58ASP-p (5% Fe; 99.5% enrichment) 0.68 mg * 4.2 total mg of Fe
Ferrous sulfate
OTHERThe FeSO4 study group was required to consume a total of 3 meals. Each meal contained 4.2 mg added iron compounds. . * Aspergillus oryzae (unenriched) 0.027 mg * 57FeSO4 (95.4%) 3.18 mg * 4.2 total mg of Fe
Interventions
Eligibility Criteria
You may qualify if:
- Suboptimal iron stores (Serum ferritin \< 40 µg/L)
- BMI in range 18.5 - 24.9 kg/m2
- Willing to consumed meals containing iron supplement
- Willing to discontinue blood donation two weeks prior and during the study
- Willing to discontinue vitamin and mineral supplement use during the study
- Willing to provide a 15 ml blood for initial screening and 30 ml blood during the study (15 ml at each visit for 2 times in 24 days)
- Willing to attend 8 lab visits during the study
You may not qualify if:
- Pregnant
- Lactating
- Smoker
- Anemic (hemoglobin \< 120 g/L)
- Has gastrointestinal disease/condition that can affect absorption
- Vegetarian
- Allergic to corn, wheat, soybean nor fungal supplements
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Related Publications (1)
Bries AE, Hurrell RF, Reddy MB. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women. J Nutr. 2020 May 1;150(5):1109-1115. doi: 10.1093/jn/nxaa035.
PMID: 32073619DERIVED
MeSH Terms
Interventions
Study Officials
- PRINCIPAL INVESTIGATOR
Manju B Reddy, PhD
Iowa State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- All stable isotopes (FePP, ASP, FeSO4) were all individually added to test meal and mixed thoroughly by investigators. Participants were brought the meal to consume, unknowingly of which respective treatment they were receiving.
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
July 6, 2018
First Posted
July 13, 2018
Study Start
October 28, 2016
Primary Completion
May 3, 2017
Study Completion
June 20, 2017
Last Updated
July 23, 2018
Record last verified: 2016-08
Data Sharing
- IPD Sharing
- Will not share
Publish results in a journal.