Effects of Vitamin A and Carotenoids on Iron Absorption
1 other identifier
interventional
25
1 country
1
Brief Summary
The objective of this study is to investigate the effect of vitamin A and carotenoids on iron absorption in healthy subjects with low and normal vitamin A status. Vitamin A and carotenoids have been reported to enhance the nonheme iron absorption, but the results from human isotope studies are equivocal. Radio-iron studies in Venezuelan adults have consistently reported an increase in iron absorption, whereas stable and radio isotopes studies conducted in Sweden and Switzerland reported no influence. Differences in vitamin A status of the subjects may be a possible explanation for the contradictory findings. In this study, iron absorption will be measured from an iron-fortified maize bread meal with or without retinyl palmitate or β-carotene by using both stable- and radioactive-isotope techniques in Venezuelan women with a range of vitamin A status.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Sep 2011
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2011
CompletedFirst Submitted
Initial submission to the registry
November 29, 2011
CompletedFirst Posted
Study publicly available on registry
December 15, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2012
CompletedJanuary 23, 2014
January 1, 2014
2 months
November 29, 2011
January 22, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Fractional iron absorption
Iron absorption will be estimated by measuring the erythrocyte incorporation of stable (57Fe/58Fe) and radio (55Fe/59Fe) iron isotopes labels given in test meals.
1 month after enrollment
Study Arms (2)
Retinyl palmitate
OTHERLabeled iron as FeSO4 (4 mg) added to a test meal with or without retinyl palmitate (1000 RE)
Beta-carotene
OTHERLabeled iron as FeSO4 (4 mg) added to a test meal with or without beta-carotene (1000 RE)
Interventions
Eligibility Criteria
You may qualify if:
- Women 18-52 years old
- Body weight ≤ 70 kg
- Body mass index (BMI), 18.5-30 kg/m2
- Adequate vitamin A status (SR ≥ 0.7 μmol/L, n=20)
- Inadequate vitamin A status (SR \< 0.7 μmol/L, n=20)
- No major medical illnesses (no known infection, gastrointestinal or metabolic disorders)
You may not qualify if:
- Pregnancy or lactation
- Regular intake of medication (except oral contraceptives)
- Blood donation or significant blood loss (accident, surgery) over the past 4 months
- Currently participating in another clinical trial or having participated in another clinical trial during the last 3 months prior to the beginning of this study
- Former participation in a study involving administration of iron stable isotopes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Venezuelan Institute for Scientific Research (IVIC)
Caracas, 1020-A, Venezuela
Related Publications (4)
Walczyk T, Davidsson L, Rossander-Hulthen L, Hallberg L, Hurrell RF. No enhancing effect of vitamin A on iron absorption in humans. Am J Clin Nutr. 2003 Jan;77(1):144-9. doi: 10.1093/ajcn/77.1.144.
PMID: 12499334BACKGROUNDGarcia-Casal MN, Layrisse M, Solano L, Baron MA, Arguello F, Llovera D, Ramirez J, Leets I, Tropper E. Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. J Nutr. 1998 Mar;128(3):646-50. doi: 10.1093/jn/128.3.646.
PMID: 9482776BACKGROUNDGarcia-Casal MN. Carotenoids increase iron absorption from cereal based food in the human. Nutr Res 2006;26:340-4.
BACKGROUNDLayrisse M, Garcia-Casal MN, Solano L, et al. The role of vitamin A on the inhibitors of nonheme iron absorption: preliminary results. J Nutr Biochem 1997;8:61-7.
BACKGROUND
Study Officials
- PRINCIPAL INVESTIGATOR
Maria Andersson, Dr
Swiss Federal Institute of Technology, ETH Zurich
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal investigator
Study Record Dates
First Submitted
November 29, 2011
First Posted
December 15, 2011
Study Start
September 1, 2011
Primary Completion
November 1, 2011
Study Completion
July 1, 2012
Last Updated
January 23, 2014
Record last verified: 2014-01