Assessment of Iron Absorption From Aspergillus Oryzae
Iron Absorption From Iron-enriched Aspergillus Oryzae is Similar to Ferrous Sulfate
1 other identifier
interventional
16
0 countries
N/A
Brief Summary
The objective of this study was to compare the absorption of a new iron product, iron enriched Aspergillus oryzae to ferrous sulfate in humans using a double stable-isotope technique.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2014
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 19, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 14, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
June 4, 2016
CompletedFirst Submitted
Initial submission to the registry
May 12, 2017
CompletedFirst Posted
Study publicly available on registry
May 17, 2017
CompletedMay 17, 2017
May 1, 2017
4 months
May 12, 2017
May 15, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
iron absorption
Isotope enrichment in the blood samples
15 days
Secondary Outcomes (1)
iron status
15 days
Study Arms (2)
Ferrous Sulfate
EXPERIMENTALThe ferrous sulfate group was required to consume a test containing ferrous sulfate (10 mg of 57Fe). Participants received a meal containing 17.6 g egg albumin, 45 g corn syrup solids, 17.5 g corn oil, 6 ml vanilla extract, and 100 ml of distilled water.
Aspiron
EXPERIMENTALThe Asprion group was required to follow the same protocol as the 57Fe experimental group, with the exception of taking A. Oryzae containing (8 mg natural abundace Fe and 2 mg 58Fe. Meals composition was similar to ferrous sulafte group.
Interventions
Eligibility Criteria
You may qualify if:
- Marginal iron status (Serum ferritin \<30ug/L)
- BMI in the range 18.5-24.9 kg/m2
- Willing to discontinue vitamin and mineral supplements 2 weeks prior and during the study
- Willing to consume stable iron isotope labelled supplement
- Willing to stop getting blood drawn 2 weeks prior to the study and during the study
- Willing to give multiple blood samples at beginning and end of study
You may not qualify if:
- Pregnant
- Lactating
- Smoker
- Anemic (hemoglobin \< 120 g/L)
- Has gastro-intestinal disease/condition that can affect absorption
- Allergic to any of the meal components
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Interventions
Study Officials
- PRINCIPAL INVESTIGATOR
Manju B Reddy, PhD
Iowa State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- When 57Fe was added to a meal an empy capsule was consumed by the subjects. 58Fe and natutal abundace iron associated with A. oryzae was consumed in capsule form.
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
May 12, 2017
First Posted
May 17, 2017
Study Start
May 19, 2014
Primary Completion
September 14, 2014
Study Completion
June 4, 2016
Last Updated
May 17, 2017
Record last verified: 2017-05
Data Sharing
- IPD Sharing
- Will not share
Publication in a journal