Iron Absorption
27
7
9
13
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 27 trials
100.0%
+13.5% vs benchmark
7%
2 trials in Phase 3/4
8%
1 of 13 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 13 completed trials
Clinical Trials (27)
Dietary Iron Requirements
The Effects of Acute Erythropoietin on Hepcidin and Dietary Iron Absorption Following Military-relevant Exercise in Energy Deficit: Pilot Study
Impact of a Cricket and Black Soldier Fly Larvae-Fortified Cracker on the Gut Microbiome and Iron Status in Malagasy Schoolchildren
Zinc and Iron Absorption From Common Beans in Young Adult Women
Iron Absorption From Plant Heme Iron
Determination of Iron Absorption and Losses in People Living at High Altitude to Investigate the Requirements in This Population Group Using a Newly Developed Technique
Maximizing the Benefits of Iron in Ready-to-Use Therapeutic Foods for Malnourished Children in Kenya
The Immediate and Long-term Effects of a Novel Marine-based Iron Supplement in Adult Females
The Effects of Repeated Operational Stress and Limited Recovery on Resilience Capacity
Semaglutide and Intestinal Iron Absorption
Guatemala Biofortified Maize Study
Defining the Serum Ferritin Concentration in Kenyan Women at Which the Body Senses Iron Depletion and Begins to Upregulate Iron Absorption
Iron Absorption and Requirements in Pregnancy and Lactation
Iron Absorption From an Iron-fortified Follow-up Formula With Added Synbiotic or Human Milk Oligosaccharides
Iron Absorption in Vegetarian Children
Iron Absorption Trial
Iron Absorption From a Wheat-based Instant Cereal:Gut and Stable Isotope Studies in Kenyan Infants
Iron Long-Term Labelling Study Malawi
Effects of Polyphenols on Iron Absorption in Iron Overload Disorders.
The Relation Between Adiposity, Inflammation, Glycaemia and Iron Absorption