NCT03572010

Brief Summary

The objective of this study is to compare HIV infected children to uninfected children regarding 1) quantifying iron absorption from iron fortified maize porridge, lipid-based food supplements and oral iron supplements, and 2) quantifying the daily iron requirement.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
180

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Sep 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 16, 2018

Completed
1 month until next milestone

First Posted

Study publicly available on registry

June 28, 2018

Completed
3 months until next milestone

Study Start

First participant enrolled

September 27, 2018

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2020

Completed
Last Updated

September 14, 2021

Status Verified

September 1, 2021

Enrollment Period

1.8 years

First QC Date

May 16, 2018

Last Update Submit

September 10, 2021

Conditions

Outcome Measures

Primary Outcomes (1)

  • Fractional iron absorption

    Iron absorption will be measured from the 3 different types of iron vehicles from the iron deficient group (FeFum fortified maize porridge, FeSO4 containing LNS, FeSO4 supplement). It is estimated that iron absorption is lower in HIV infected children.

    Measured 14 days after consumption of the 3 different types of iron vehicles (Days 17 and 31); Enrichment shift of iron isotopes into red blood cells from Day 31 to 451

Secondary Outcomes (12)

  • Hemoglobin in g/dL (in blood)

    Days -1, 17 (in iron deficient children), 31, 151, 271, 361, 451

  • Plasma ferritin in µg/L (in blood)

    Days -1, 17 (in iron deficient children), 31, 151, 271, 361, 451

  • Soluble transferrin receptor in mg/L (in blood)

    Days -1, 17 (in iron deficient children), 31, 151, 271, 361, 451

  • Transferrin saturation in % (in blood)

    Days -1, 17 (in iron deficient children), 31, 151, 271, 361, 451

  • Erythropoetin (in blood)

    Days -1, 17 (in iron deficient children), 31, 151, 271, 361, 451

  • +7 more secondary outcomes

Study Arms (4)

FeFum fortified maize test meal

PLACEBO COMPARATOR
Dietary Supplement: FeFum fortified maize test meal

FeSO4 fortified LNS

PLACEBO COMPARATOR
Dietary Supplement: FeSO4 fortified LNS

FeSO4 supplement

PLACEBO COMPARATOR
Dietary Supplement: FeSO4 supplement

FeSO4 fortified fruit juice

PLACEBO COMPARATOR
Dietary Supplement: FeSO4 fortified fruit juice

Interventions

Maize porridge extrinsically labeled with 2 mg ferrous fumarate (58FeFum); only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L); cereal staple foods, like maize, depending on milling, may be high in phytic acid, a potent iron absorption inhibitor

FeFum fortified maize test meal
FeSO4 fortified LNSDIETARY_SUPPLEMENT

self-made Lipid-based nutritional supplement (LNS) extrinsically fortified and labeled with 6 mg ferrous sulfate (57FeSO4); only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L); LNS may be a better food matrix for iron supplementation compared to maize-based porridge; contains canola oil, peanut paste, milk powder, sugar, maltodextrin and palm stearin

FeSO4 fortified LNS
FeSO4 supplementDIETARY_SUPPLEMENT

170 mg iron tablets as FeSO4 (containing 55 mg of elemental iron) with 6 mg extrinsically labeled 57Fe; will be given together with a glass of water; only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L);

FeSO4 supplement
FeSO4 fortified fruit juiceDIETARY_SUPPLEMENT

Fruit juice labeled with 12 mg 57Fe as FeSO4; in the group for iron sufficient children

FeSO4 fortified fruit juice

Eligibility Criteria

Age8 Years - 13 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Age 8-13 years at baseline
  • Hemoglobin \>=8 g/dL
  • BMI -3 to 3 SD of reference population
  • HIV criteria: soluble cluster of differentiation 4 (sCD4) \>=500 cells/mm\^3, HIV RNA viral load \<50 copies/mL (measured as part of routine care)
  • Plasma ferritin \<30 mikrogramm/L
  • The caregiver is willing to participate in the study
  • The caregiver speaks English, Afrikaans or isiXhosa
  • The informed consent form has been read and signed by the caregiver (or has been read out to the caregiver in case of illiteracy) plus assent needs to be obtained from the child
  • Residence in the study site for the period of the study.
  • For non-iron deficient children:
  • Hemoglobin \>=11.5 g/dL
  • Plasma ferritin \>=40 mikrogramm/L

You may not qualify if:

  • Iron supplements 3 months prior to study start
  • Food allergy or intolerance against peanuts or milk
  • Acute illness or other conditions that in the opinion of the PI or co-researchers would jeopardize the safety or rights of a participant in the trial or would render the participant unable to comply with the protocol
  • Participants taking part in other studies requiring the drawing of blood
  • Not planning long-term residence in study site.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Familiy Clinical Research Unit (FAMCRU)

Cape Town, South Africa

Location

Related Publications (3)

  • Goosen C, Proost S, Baumgartner J, Mallick K, Tito RY, Barnabas SL, Cotton MF, Zimmermann MB, Raes J, Blaauw R. Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school-age children: a two-way factorial case-control study. J Hum Nutr Diet. 2023 Jun;36(3):819-832. doi: 10.1111/jhn.13171. Epub 2023 Apr 16.

  • Goosen C, Proost S, Tito RY, Baumgartner J, Barnabas SL, Cotton MF, Zimmermann MB, Raes J, Blaauw R. The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV. Eur J Nutr. 2022 Jun;61(4):2067-2078. doi: 10.1007/s00394-021-02793-9. Epub 2022 Jan 8.

  • Goosen C, Baumgartner J, Mikulic N, Barnabas SL, Cotton MF, Zimmermann MB, Blaauw R. Examining Associations of HIV and Iron Status with Nutritional and Inflammatory Status, Anemia, and Dietary Intake in South African Schoolchildren. Nutrients. 2021 Mar 16;13(3):962. doi: 10.3390/nu13030962.

MeSH Terms

Conditions

Anemia, Iron-Deficiency

Condition Hierarchy (Ancestors)

Anemia, HypochromicAnemiaHematologic DiseasesHemic and Lymphatic DiseasesIron DeficienciesIron Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof. Dr.

Study Record Dates

First Submitted

May 16, 2018

First Posted

June 28, 2018

Study Start

September 27, 2018

Primary Completion

June 30, 2020

Study Completion

June 30, 2020

Last Updated

September 14, 2021

Record last verified: 2021-09

Data Sharing

IPD Sharing
Will not share

Locations