NCT03617575

Brief Summary

The purpose of this study is to measure iron absorption from maize-based porridge fortified with either apo-lactoferrin, holo-lactoferrin or ferrous sulfate and to test whether there is an effect of these. Additionally, iron absorption from maize-based porridge containing 12 mg ferrous sulfate will be measured when consumed every other day versus every third day.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
25

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Dec 2018

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 24, 2018

Completed
13 days until next milestone

First Posted

Study publicly available on registry

August 6, 2018

Completed
4 months until next milestone

Study Start

First participant enrolled

December 11, 2018

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 30, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 30, 2019

Completed
Last Updated

May 13, 2020

Status Verified

May 1, 2020

Enrollment Period

4 months

First QC Date

July 24, 2018

Last Update Submit

May 11, 2020

Conditions

Outcome Measures

Primary Outcomes (1)

  • Fractional iron absorption (%)

    Fractional iron absorption from 3 different test meals (apo-, holo-Lactoferrin and FeSO4) erythrocyte incorporation of stable iron isotopes into red blood cells 14 days after test meal

    Day 21

Secondary Outcomes (7)

  • Fractional iron absorption (%)

    Day 41

  • Hemoglobin in g/dL (in blood)

    Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  • Plasma ferritin in µg/L (in blood)

    Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  • Soluble transferrin receptor in mg/L (in blood)

    Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  • C-reactive protein in mg/L (in blood)

    Baseline, Day 21, Day 24 (after 1 day washout), Day 27 (after 2 days washout), Day 41

  • +2 more secondary outcomes

Study Arms (6)

apo-Lactoferrin

PLACEBO COMPARATOR

unsaturated (= no iron) form of Lactoferrin Lactoferrin is a bovine milk protein Test Meal A1

Dietary Supplement: apo-Lactoferrin

holo-Lactoferrin

PLACEBO COMPARATOR

saturated (= contains a certain amount of iron) form of Lactoferrin Lactoferrin is a bovine milk protein Test Meal B1

Dietary Supplement: holo-Lactoferrin

FeSO4

PLACEBO COMPARATOR

Ferrous sulfate = FeSO4 acting as the reference Test Meal C1

Dietary Supplement: FeSO4

1. FeSO4

PLACEBO COMPARATOR

Ferrous sulfate = FeSO4 Test Meal A2

Dietary Supplement: 1. FeSO4

FeSO4 after 1 day break

PLACEBO COMPARATOR

Ferrous sulfate = FeSO4 Test Meal B2

Dietary Supplement: FeSO4 after 1 day break

FeSO4 after 2 day break

PLACEBO COMPARATOR

Ferrous sulfate = FeSO4 Test Meal C2

Dietary Supplement: FeSO4 after 2 day break

Interventions

apo-LactoferrinDIETARY_SUPPLEMENT

1.41 g of apo-Lactoferrin will be given together with 1.42 mg FeSO4 (0.08 mg of iron naturally in apo-Lf \[total of 1.5 mg iron\]) in a maize porridge (extrinsically labeled)

apo-Lactoferrin
holo-LactoferrinDIETARY_SUPPLEMENT

1.41 g of holo-Lactoferrin (intrinsically labeled with 1.5 mg 57Fe) will be given together in a maize porridge

holo-Lactoferrin
FeSO4DIETARY_SUPPLEMENT

1.5 mg FeSO4 as 54Fe in a maize porridge

FeSO4
1. FeSO4DIETARY_SUPPLEMENT

10 mg 56Fe + 2 mg 54Fe Is the 1. FeSO4 meal in maize porridge

1. FeSO4
FeSO4 after 1 day breakDIETARY_SUPPLEMENT

10 mg 56Fe + 2 mg 57Fe Is the 2. FeSO4 in maize porridge with a 1 day washout period

FeSO4 after 1 day break
FeSO4 after 2 day breakDIETARY_SUPPLEMENT

10 mg 56Fe + 2 mg 58Fe Is the 3. FeSO4 in maize porridge with a 2 day washout period

FeSO4 after 2 day break

Eligibility Criteria

Age3 Months - 14 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Age of 3-14 months at baseline
  • Complementary feeding of the infant has already started
  • Assessment of good health as assessed by professional staff at Msambweni District Hospital
  • The caregiver is willing to participate in the study
  • The informed consent form has been read and signed by the caregiver (or has been read out to the caregiver in case of illiteracy)
  • Willingness of the caregiver to provide five blood samples from their child in total during the studies during the visits at the hospital
  • Residence in the study for the period of the study

You may not qualify if:

  • Hb \<70 g/L
  • Severe underweight (waz \<-3)
  • Severe wasting (whz \<-3)
  • Chronic or acute illness or other conditions that in the opinion of the principle investigator or co-researchers would jeopardize the safety or rights of a participant in the trial or would render the participant unable to comply with the protocol
  • Participants taking part in other studies requiring the drawing of blood
  • Regular intake (\>2 days) of iron-containing mineral and vitamin supplements or fortified foods within the last 2 months

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Msambweni County Referral Hospital

Msambweni, Kwale County, Kenya

Location

Related Publications (2)

  • Mikulic N, Uyoga MA, Mwasi E, Stoffel NU, Zeder C, Karanja S, Zimmermann MB. Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants. J Nutr. 2020 Dec 10;150(12):3200-3207. doi: 10.1093/jn/nxaa226.

  • Uyoga MA, Mikulic N, Paganini D, Mwasi E, Stoffel NU, Zeder C, Karanja S, Zimmermann MB. The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants. Am J Clin Nutr. 2020 Oct 1;112(4):1132-1141. doi: 10.1093/ajcn/nqaa174.

MeSH Terms

Conditions

Anemia, Iron-Deficiency

Interventions

hololactoferrin, human

Condition Hierarchy (Ancestors)

Anemia, HypochromicAnemiaHematologic DiseasesHemic and Lymphatic DiseasesIron DeficienciesIron Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Head of Laboratory of Human Nutrition

Study Record Dates

First Submitted

July 24, 2018

First Posted

August 6, 2018

Study Start

December 11, 2018

Primary Completion

March 30, 2019

Study Completion

March 30, 2019

Last Updated

May 13, 2020

Record last verified: 2020-05

Data Sharing

IPD Sharing
Will not share

Locations