NCT04849832

Brief Summary

Polyphenols present in tea are known to inhibit the absorption of non heme iron. The inhibiting effect of tea on non-heme iron absorption is attributed to the flavonoids present in tea. It is well known that Ferrous sulfate is not absorbed well in the presence of polyphenols. We would like to evaluate the effect of polyphenols on the newly developed compound, sodium iron chlorophyllin (SIC), which mimics the heme iron structure. Comparisons of fractional absorption of SIC and Ferrous Sulfate in the presence of polyphenols can help identify the performance of the compounds as vehicles for iron delivery in the presence of iron absorption inhibitors. In a single-blind randomized cross-over study using stable iron isotope technique, iron bioavailability from SIC delivered with an inhibitory matrix can therefore be determined when given along with black tea

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jun 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 15, 2021

Completed
4 days until next milestone

First Posted

Study publicly available on registry

April 19, 2021

Completed
2 months until next milestone

Study Start

First participant enrolled

June 21, 2021

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 26, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 26, 2021

Completed
Last Updated

November 26, 2021

Status Verified

November 1, 2021

Enrollment Period

1 month

First QC Date

April 15, 2021

Last Update Submit

November 16, 2021

Conditions

Outcome Measures

Primary Outcomes (3)

  • Ratio of FIA of SIC arms vs ratio of FIA of Ferrous sulfate arms

    ratio of iron bioavailability (as measured by erythrocyte incorporation of the stable isotope labels) from SIC in a polyphenol matrix to that from SIC alone with the ratio of iron bioavailability from FeSO4 in a polyphenol matrix to that from FeSO4 alone.

    Day 1 of the study

  • Ratio of FIA of SIC arms vs ratio of FIA of Ferrous sulfate arms

    ratio of iron bioavailability (as measured by erythrocyte incorporation of the stable isotope labels) from SIC in a polyphenol matrix to that from SIC alone with the ratio of iron bioavailability from FeSO4 in a polyphenol matrix to that from FeSO4 alone.

    Day 17 of the study

  • Ratio of FIA of SIC arms vs ratio of FIA of Ferrous sulfate arms

    ratio of iron bioavailability (as measured by erythrocyte incorporation of the stable isotope labels) from SIC in a polyphenol matrix to that from SIC alone with the ratio of iron bioavailability from FeSO4 in a polyphenol matrix to that from FeSO4 alone.

    Day 33 of the study

Secondary Outcomes (4)

  • Hemoglobin

    day 1, day 17 and day 33 of the the study

  • Ferritin

    day 1, day 17 and day 33 of the the study

  • sTfR

    day 1, day 17 and day 33 of the the study

  • C-reactive Protein

    day 1, day 17 and day 33 of the the study

Study Arms (4)

SIC

EXPERIMENTAL

4mg of Fe will be given as 102 mg of SIC as a solution

Dietary Supplement: SIC

SIC + tea

EXPERIMENTAL

4 mg of Fe will be given as 102 mg of SIC as a solution along with 200 ml of black tea

Dietary Supplement: SIC + tea

FeSO4

ACTIVE COMPARATOR

4 mg of Fe will be given as Ferrous sulfate solution

Dietary Supplement: FeSO4

FeSO4 + tea

ACTIVE COMPARATOR

4 mg of Fe will be given as Ferrous sulfate solution along with 200 ml of black tea

Dietary Supplement: FeSO4 + tea

Interventions

SICDIETARY_SUPPLEMENT

Sodium Iron Chlorophyllin as prepared by the human nutrition laboratory, ETH Zurich

SIC
SIC + teaDIETARY_SUPPLEMENT

Sodium Iron Chlorophyllin as prepared by the human nutrition laboratory, ETH Zurich with 2g of tea brewed for 5 minutes

SIC + tea
FeSO4DIETARY_SUPPLEMENT

Ferrous sulfate solution serves as a positive control - and whose absorption is well known.

FeSO4
FeSO4 + teaDIETARY_SUPPLEMENT

Ferrous sulfate solution given with 2g of tea brewed for 5 minutes - expected iron absorption inhibition

FeSO4 + tea

Eligibility Criteria

Age18 Years - 45 Years
Sexfemale(Gender-based eligibility)
Gender Eligibility DetailsOnly females
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • female aged between 18-45 y old;
  • SF \<80 µg/L;
  • BMI 18.5-24.9 kg/m2;
  • weight \<70 kg;
  • signed informed consent;
  • able to communicate and comprehend English language.

You may not qualify if:

  • anemia (Hb \<12 g/dL);
  • Inflammation (CRP \> 5 mg/L);
  • chronic digestive, renal and/or metabolic disease;
  • chronic medications (except for oral contraceptives);
  • use of vitamin, mineral and pre- and/or probiotic supplements in the previous 2 weeks before study initiation and during the course of the study;
  • blood transfusion, blood donation or significant blood loss over the past 4 months;
  • difficulties with blood sampling;
  • antibiotic treatment in the 4 weeks before study initiation;
  • pregnancy (tested in serum at screening) or intention to become pregnant;
  • lactation up to 6 weeks before study initiation;
  • earlier participation in a study using stable isotopes or participation in any clinical study within the last 30 days;
  • unable to comply with study protocol (e.g. not available on certain study appointment days or difficulties with blood withdrawal);
  • inability to understand the information sheet and the informed consent form due to cognitive or language reasons;
  • smoking;
  • unwilling to use an effective method of contraception.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

ETH Zürich, Laboratory of Human Nutrition

Zurich, Canton of Zurich, 8092, Switzerland

Location

MeSH Terms

Conditions

Anemia, Iron-Deficiency

Interventions

Tea

Condition Hierarchy (Ancestors)

Anemia, HypochromicAnemiaHematologic DiseasesHemic and Lymphatic DiseasesIron DeficienciesIron Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Plant PreparationsBiological ProductsComplex MixturesBeveragesDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Jessica Farebrother, Dr.Sc

    ETH Zurich

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Masking Details
There will be no masking as the ferrous sulfate solutions will be colourless compared to the green color solution of SIC
Purpose
TREATMENT
Intervention Model
CROSSOVER
Model Details: The study will be a randomized, single centre cross over study where every participant will receive all the four interventions.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 15, 2021

First Posted

April 19, 2021

Study Start

June 21, 2021

Primary Completion

July 26, 2021

Study Completion

July 26, 2021

Last Updated

November 26, 2021

Record last verified: 2021-11

Locations