Effect of Polyphenols on Absorption of Iron From Sodium Iron Chlorophyllin
polySIC
Evaluating the Effect of Polyphenols on the Iron Bioavailability From Iron Chlorophyllin in Young Women Using the Iron Stable Isotopic Method
1 other identifier
interventional
40
1 country
1
Brief Summary
Polyphenols present in tea are known to inhibit the absorption of non heme iron. The inhibiting effect of tea on non-heme iron absorption is attributed to the flavonoids present in tea. It is well known that Ferrous sulfate is not absorbed well in the presence of polyphenols. We would like to evaluate the effect of polyphenols on the newly developed compound, sodium iron chlorophyllin (SIC), which mimics the heme iron structure. Comparisons of fractional absorption of SIC and Ferrous Sulfate in the presence of polyphenols can help identify the performance of the compounds as vehicles for iron delivery in the presence of iron absorption inhibitors. In a single-blind randomized cross-over study using stable iron isotope technique, iron bioavailability from SIC delivered with an inhibitory matrix can therefore be determined when given along with black tea
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 15, 2021
CompletedFirst Posted
Study publicly available on registry
April 19, 2021
CompletedStudy Start
First participant enrolled
June 21, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 26, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 26, 2021
CompletedNovember 26, 2021
November 1, 2021
1 month
April 15, 2021
November 16, 2021
Conditions
Outcome Measures
Primary Outcomes (3)
Ratio of FIA of SIC arms vs ratio of FIA of Ferrous sulfate arms
ratio of iron bioavailability (as measured by erythrocyte incorporation of the stable isotope labels) from SIC in a polyphenol matrix to that from SIC alone with the ratio of iron bioavailability from FeSO4 in a polyphenol matrix to that from FeSO4 alone.
Day 1 of the study
Ratio of FIA of SIC arms vs ratio of FIA of Ferrous sulfate arms
ratio of iron bioavailability (as measured by erythrocyte incorporation of the stable isotope labels) from SIC in a polyphenol matrix to that from SIC alone with the ratio of iron bioavailability from FeSO4 in a polyphenol matrix to that from FeSO4 alone.
Day 17 of the study
Ratio of FIA of SIC arms vs ratio of FIA of Ferrous sulfate arms
ratio of iron bioavailability (as measured by erythrocyte incorporation of the stable isotope labels) from SIC in a polyphenol matrix to that from SIC alone with the ratio of iron bioavailability from FeSO4 in a polyphenol matrix to that from FeSO4 alone.
Day 33 of the study
Secondary Outcomes (4)
Hemoglobin
day 1, day 17 and day 33 of the the study
Ferritin
day 1, day 17 and day 33 of the the study
sTfR
day 1, day 17 and day 33 of the the study
C-reactive Protein
day 1, day 17 and day 33 of the the study
Study Arms (4)
SIC
EXPERIMENTAL4mg of Fe will be given as 102 mg of SIC as a solution
SIC + tea
EXPERIMENTAL4 mg of Fe will be given as 102 mg of SIC as a solution along with 200 ml of black tea
FeSO4
ACTIVE COMPARATOR4 mg of Fe will be given as Ferrous sulfate solution
FeSO4 + tea
ACTIVE COMPARATOR4 mg of Fe will be given as Ferrous sulfate solution along with 200 ml of black tea
Interventions
Sodium Iron Chlorophyllin as prepared by the human nutrition laboratory, ETH Zurich
Sodium Iron Chlorophyllin as prepared by the human nutrition laboratory, ETH Zurich with 2g of tea brewed for 5 minutes
Ferrous sulfate solution serves as a positive control - and whose absorption is well known.
Ferrous sulfate solution given with 2g of tea brewed for 5 minutes - expected iron absorption inhibition
Eligibility Criteria
You may qualify if:
- female aged between 18-45 y old;
- SF \<80 µg/L;
- BMI 18.5-24.9 kg/m2;
- weight \<70 kg;
- signed informed consent;
- able to communicate and comprehend English language.
You may not qualify if:
- anemia (Hb \<12 g/dL);
- Inflammation (CRP \> 5 mg/L);
- chronic digestive, renal and/or metabolic disease;
- chronic medications (except for oral contraceptives);
- use of vitamin, mineral and pre- and/or probiotic supplements in the previous 2 weeks before study initiation and during the course of the study;
- blood transfusion, blood donation or significant blood loss over the past 4 months;
- difficulties with blood sampling;
- antibiotic treatment in the 4 weeks before study initiation;
- pregnancy (tested in serum at screening) or intention to become pregnant;
- lactation up to 6 weeks before study initiation;
- earlier participation in a study using stable isotopes or participation in any clinical study within the last 30 days;
- unable to comply with study protocol (e.g. not available on certain study appointment days or difficulties with blood withdrawal);
- inability to understand the information sheet and the informed consent form due to cognitive or language reasons;
- smoking;
- unwilling to use an effective method of contraception.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
ETH Zürich, Laboratory of Human Nutrition
Zurich, Canton of Zurich, 8092, Switzerland
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jessica Farebrother, Dr.Sc
ETH Zurich
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Masking Details
- There will be no masking as the ferrous sulfate solutions will be colourless compared to the green color solution of SIC
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 15, 2021
First Posted
April 19, 2021
Study Start
June 21, 2021
Primary Completion
July 26, 2021
Study Completion
July 26, 2021
Last Updated
November 26, 2021
Record last verified: 2021-11