The Plant-Based and Soul-Full Study (PASS)
PASS
1 other identifier
interventional
30
1 country
1
Brief Summary
The goal of this study is to examine if exposure to vegan soul food restaurants can increase African American adults' perceived benefits of consuming plant-based foods more so than standard guidelines. Although the health benefits of vegan diets are well documented, many people are reluctant to commit to a vegan diet long term. Various issues like food preparation, a lack of social support, or other barriers are often mentioned as reasons why people can't be vegan. This study will (1) find out if short term exposure (i.e. 3 weeks) to culturally tailored curriculum focusing on the health benefits of consuming plant-based foods increases African American adults' perceptions of adopting a vegan diet. And (2) if eating out a few times a week at vegan soul food restaurants can further increase African American adults' perceived benefits of a vegan than having to prepare all meals at home.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jun 2018
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2018
CompletedFirst Submitted
Initial submission to the registry
June 4, 2018
CompletedFirst Posted
Study publicly available on registry
June 21, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 30, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
January 21, 2019
CompletedJanuary 24, 2019
January 1, 2019
7 months
June 4, 2018
January 22, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Dietary acceptability using the Food Acceptability Questionnaire
Changes in acceptability of plant-based diets via a validated questionnaire
Baseline and three weeks
Secondary Outcomes (2)
Body weight using a digital scale
Baseline and three weeks
Perceptions of Plant-based diets using the Perceived Barriers and Benefits Questionnaire
Baseline and three weeks
Study Arms (2)
Standard Group
ACTIVE COMPARATORParticipants in this group will receive counseling, informational materials, and recipes for following a vegan diet. Participants in this group will receive gift cards to go shopping at their local supermarkets and follow the diet for 3 weeks. At the end of the 3 week period each participant will have a follow-up meeting and provide feedback to the study personnel. The Dietary Intervention: Standard/Grocery includes intervention meetings and dietary counseling.
Restaurant Group
EXPERIMENTALParticipants in this group will receive counseling, informational materials, and recipes for following a vegan diet. Participants in this group will receive gift cards to go and eat out a few times a week at local vegan soul food restaurants and follow the diet for 3 weeks. At the end of the 3 week period each participant will have a follow-up meeting and provide feedback to the study personnel. The Dietary Intervention: Restaurant condition includes intervention meetings and dietary counseling.
Interventions
Participants will receive instruction on how to follow a vegan diet for three weeks and will receive gift cards to local vegan soul food restaurants.
Participants will receive instruction on how to follow a vegan diet for three weeks and will receive gift cards to grocery stores.
Eligibility Criteria
You may qualify if:
- Self-identify as African American
- Be between the ages of 18-65 years
- Live in the Columbia, SC/Midlands area
- Be able to attend all meetings with the study coordinator
- Be willing to be randomized to either condition
You may not qualify if:
- Currently following a vegan diet
- Under the age of 18 years old
- Over the age of 65 years old
- Not willing to attend meetings with the study coordinator
- Not willing to be randomized to either condition
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of South Carolinalead
- Academy of Nutrition and Dieteticscollaborator
Study Sites (1)
University of South Carolina
Columbia, South Carolina, 29208, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Brie Turner-McGrievy
University of Southern California
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
June 4, 2018
First Posted
June 21, 2018
Study Start
June 1, 2018
Primary Completion
December 30, 2018
Study Completion
January 21, 2019
Last Updated
January 24, 2019
Record last verified: 2019-01