The Impact of a High-protein Diet on Energy Metabolism in Healthy Men
A Randomized, Controlled, Cross-over Trial Investigating the Impact of a High-protein Diet on Energy Metabolism in Healthy Men
1 other identifier
interventional
27
1 country
1
Brief Summary
The aim of this study is to investigate the impact of a high-protein diet (achieved with the use of a nutritional supplement, Almased®) versus a diet of a typical North American macronutrient distribution on energy metabolism, metabolic blood markers and appetite sensations. This study will be a randomized, controlled, cross-over trial of an acute nutritional intervention. A total of 20 participants will be randomly assigned (1:1) to one of the following groups:
- Control group (CON).
- High protein diet group (HP). The diets given to participants in both groups will be eucaloric. While receiving the diets in the whole body calorimetry unit for 32 hours, participants' overall changes in energy metabolism, metabolic blood markers, and appetite sensations will be assessed.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 11, 2018
CompletedFirst Posted
Study publicly available on registry
June 21, 2018
CompletedStudy Start
First participant enrolled
August 1, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 31, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
October 31, 2019
CompletedJanuary 23, 2020
January 1, 2020
1.2 years
June 11, 2018
January 21, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Difference in fat balance assessed by indirect calorimetry during 32 hours of a high-protein (HP) total diet replacement compared to 32hours of a control (CON) diet.
To measure the differences in fat balance during 32 hours of a high-protein (HP) total diet replacement compared to 32hours of a control (CON) diet.
During a 32-hour period while receiving a HP total diet replacement or a CON diet.
Secondary Outcomes (1)
Difference in 24-hour energy expenditure assessed by indirect calorimetry during 32 hours of a high-protein (HP) total diet replacement compared to 32hours of a control (CON) diet.
During a 32-hour period while receiving a HP total diet replacement or a CON diet.
Other Outcomes (13)
Changes in appetite sensations assessed by a 100 mm visual analogue scale questionnaire.
During a 32-hour period while receiving a HP total diet replacement or a CON diet.
Changes in blood glucose levels.
During a 32-hour period while receiving a HP total diet replacement or a CON diet.
Changes in blood insulin levels.
During a 32-hour period while receiving a HP total diet replacement or a CON diet.
- +10 more other outcomes
Study Arms (2)
Control
NO INTERVENTIONThose assigned to the Control group will receive a diet composed of 55% of carbohydrate, 15% of protein, and 30% of lipid (similar to the North American dietary pattern).
High-Protein Diet
EXPERIMENTALThose assigned to the High-Protein Diet group will receive a diet composed of 35% of carbohydrate, 40% of protein, and 25% of lipid constructed around a soy protein-based total diet replacement.
Interventions
The high-protein diet is composed of 35% of carbohydrate, 40% of protein, and 25% of lipid constructed around a soy protein-based meal replacement.
Eligibility Criteria
You may qualify if:
- Healthy;
- Non-smoker;
- Male;
- Aged 18 to 34.9 years;
- BMI between 18.5 and 24.9 kg/m² (preferably between 20 and 24.9 kg/m2);
You may not qualify if:
- Have previously been diagnosed with any chronic disease;
- Are taking any medications which may alter energy metabolism or body composition (exception: if taking antidepressants in a stable dose for \> two months);
- Are lactose, gluten and/or soy allergic/intolerant;
- Follow a vegetarian, vegan or restrictive dietary pattern;
- Have used nutritional supplements in the past two months (except micronutrients);
- Are performing or have performed over an hour per day of leisure time physical activity or more than seven hours per week of strenuous activity in the past three months;
- Have had a nuclear medicine scan or injection of an X-ray dye in the past week;
- Have had a barium test/exam in the last two weeks;
- Suffer from claustrophobia.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Albertalead
- Almased Wellness GmbHcollaborator
Study Sites (1)
University of Alberta
Edmonton, Alberta, T6G 2E1, Canada
Related Publications (3)
Oliveira CLP, Boule NG, Elliott SA, Sharma AM, Siervo M, Berg A, Ghosh S, Prado CM. A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults. Eur J Nutr. 2022 Jun;61(4):1849-1861. doi: 10.1007/s00394-021-02747-1. Epub 2021 Dec 20.
PMID: 34928408DERIVEDOliveira CLP, Boule NG, Sharma AM, Elliott SA, Siervo M, Ghosh S, Berg A, Prado CM. A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr. 2021 Feb 2;113(2):476-487. doi: 10.1093/ajcn/nqaa283.
PMID: 33247306DERIVEDOliveira CLP, Boule NG, Sharma AM, Elliott S, Siervo M, Ghosh S, Berg A, Prado CM. Examining the effects of a high-protein total diet replacement on energy metabolism, metabolic blood markers, and appetite sensations in healthy adults: protocol for two complementary, randomized, controlled, crossover trials. Trials. 2019 Dec 27;20(1):787. doi: 10.1186/s13063-019-3950-y.
PMID: 31881910DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Carla Prado, PhD
University of Alberta
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor / CAIP Chair in Nutrition, Food and Health, CIHR New Investigator
Study Record Dates
First Submitted
June 11, 2018
First Posted
June 21, 2018
Study Start
August 1, 2018
Primary Completion
October 31, 2019
Study Completion
October 31, 2019
Last Updated
January 23, 2020
Record last verified: 2020-01
Data Sharing
- IPD Sharing
- Will not share