NCT03565510

Brief Summary

The aim of this study is to investigate the impact of a high-protein diet (achieved with the use of a nutritional supplement, Almased®) versus a diet of a typical North American macronutrient distribution on energy metabolism, metabolic blood markers and appetite sensations. This study will be a randomized, controlled, cross-over trial of an acute nutritional intervention. A total of 20 participants will be randomly assigned (1:1) to one of the following groups:

  • Control group (CON).
  • High protein diet group (HP). The diets given to participants in both groups will be eucaloric. While receiving the diets in the whole body calorimetry unit for 32 hours, participants' overall changes in energy metabolism, metabolic blood markers, and appetite sensations will be assessed.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
27

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Aug 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 11, 2018

Completed
10 days until next milestone

First Posted

Study publicly available on registry

June 21, 2018

Completed
1 month until next milestone

Study Start

First participant enrolled

August 1, 2018

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 31, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 31, 2019

Completed
Last Updated

January 23, 2020

Status Verified

January 1, 2020

Enrollment Period

1.2 years

First QC Date

June 11, 2018

Last Update Submit

January 21, 2020

Conditions

Keywords

High-protein dietEnergy metabolism

Outcome Measures

Primary Outcomes (1)

  • Difference in fat balance assessed by indirect calorimetry during 32 hours of a high-protein (HP) total diet replacement compared to 32hours of a control (CON) diet.

    To measure the differences in fat balance during 32 hours of a high-protein (HP) total diet replacement compared to 32hours of a control (CON) diet.

    During a 32-hour period while receiving a HP total diet replacement or a CON diet.

Secondary Outcomes (1)

  • Difference in 24-hour energy expenditure assessed by indirect calorimetry during 32 hours of a high-protein (HP) total diet replacement compared to 32hours of a control (CON) diet.

    During a 32-hour period while receiving a HP total diet replacement or a CON diet.

Other Outcomes (13)

  • Changes in appetite sensations assessed by a 100 mm visual analogue scale questionnaire.

    During a 32-hour period while receiving a HP total diet replacement or a CON diet.

  • Changes in blood glucose levels.

    During a 32-hour period while receiving a HP total diet replacement or a CON diet.

  • Changes in blood insulin levels.

    During a 32-hour period while receiving a HP total diet replacement or a CON diet.

  • +10 more other outcomes

Study Arms (2)

Control

NO INTERVENTION

Those assigned to the Control group will receive a diet composed of 55% of carbohydrate, 15% of protein, and 30% of lipid (similar to the North American dietary pattern).

High-Protein Diet

EXPERIMENTAL

Those assigned to the High-Protein Diet group will receive a diet composed of 35% of carbohydrate, 40% of protein, and 25% of lipid constructed around a soy protein-based total diet replacement.

Dietary Supplement: High-Protein Diet

Interventions

High-Protein DietDIETARY_SUPPLEMENT

The high-protein diet is composed of 35% of carbohydrate, 40% of protein, and 25% of lipid constructed around a soy protein-based meal replacement.

High-Protein Diet

Eligibility Criteria

Age18 Years - 35 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy;
  • Non-smoker;
  • Male;
  • Aged 18 to 34.9 years;
  • BMI between 18.5 and 24.9 kg/m² (preferably between 20 and 24.9 kg/m2);

You may not qualify if:

  • Have previously been diagnosed with any chronic disease;
  • Are taking any medications which may alter energy metabolism or body composition (exception: if taking antidepressants in a stable dose for \> two months);
  • Are lactose, gluten and/or soy allergic/intolerant;
  • Follow a vegetarian, vegan or restrictive dietary pattern;
  • Have used nutritional supplements in the past two months (except micronutrients);
  • Are performing or have performed over an hour per day of leisure time physical activity or more than seven hours per week of strenuous activity in the past three months;
  • Have had a nuclear medicine scan or injection of an X-ray dye in the past week;
  • Have had a barium test/exam in the last two weeks;
  • Suffer from claustrophobia.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Alberta

Edmonton, Alberta, T6G 2E1, Canada

Location

Related Publications (3)

  • Oliveira CLP, Boule NG, Elliott SA, Sharma AM, Siervo M, Berg A, Ghosh S, Prado CM. A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults. Eur J Nutr. 2022 Jun;61(4):1849-1861. doi: 10.1007/s00394-021-02747-1. Epub 2021 Dec 20.

  • Oliveira CLP, Boule NG, Sharma AM, Elliott SA, Siervo M, Ghosh S, Berg A, Prado CM. A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr. 2021 Feb 2;113(2):476-487. doi: 10.1093/ajcn/nqaa283.

  • Oliveira CLP, Boule NG, Sharma AM, Elliott S, Siervo M, Ghosh S, Berg A, Prado CM. Examining the effects of a high-protein total diet replacement on energy metabolism, metabolic blood markers, and appetite sensations in healthy adults: protocol for two complementary, randomized, controlled, crossover trials. Trials. 2019 Dec 27;20(1):787. doi: 10.1186/s13063-019-3950-y.

MeSH Terms

Interventions

Diet, High-Protein

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Carla Prado, PhD

    University of Alberta

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor / CAIP Chair in Nutrition, Food and Health, CIHR New Investigator

Study Record Dates

First Submitted

June 11, 2018

First Posted

June 21, 2018

Study Start

August 1, 2018

Primary Completion

October 31, 2019

Study Completion

October 31, 2019

Last Updated

January 23, 2020

Record last verified: 2020-01

Data Sharing

IPD Sharing
Will not share

Locations