Dietary Modification

Resistant Maltodextrin for Gut Microbiome in Parkinson's Disease: Safety and Tolerability Study

CARNIVAL Study: Gut Flora Dependent Metabolism of Dietary CARNItine and Phosphatidylcholine and cardioVAscuLar Disease

Spinal Cord Injury Exercise and Nutrition Conceptual Engagement

Gut Flora Metabolite Reduction After Dietary Intervention (GRADY)

Dietary Management of Gestational Diabetes

Comparison of Dietetics Support With and Without Continuous Glucose Monitoring in Individuals With Type 2 Diabetes.

Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia.

Electroacupoint for Diminutive Milk Production

Supplementation of a Leucine-enriched Protein Blend

Effectiveness of a Multi-component Physical Training in Hyper-fragile Elders: A Randomized Clinical Trial

Oral Carnitine Challenge Test Guides Personalized Nutrition for CV Patients

The Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota

Preventing Childhood Obesity: A Two-pronged Approach Starting in Pregnancy and the First Year Postpartum

Nepal Pioneer Worksite Intervention Study

Habitual Diet and Avocado Trial

Feasibility of a Postpartum Lifestyle Intervention on the Cardiometabolic Risk Profile of GDM Women

Evaluating a Family-based Nutrition and Garden Intervention in Rural Guatemala

Pregnancy Complications in Women With BMI>25 kg/m2 Enrolled in a Healthy Lifestyle and Eating Habits Program

Dietary Intervention and BRCA Penetrance

Effect of a Low Residue Diet in Comparison to the Dietetic Recommendations From the INCan in Cervical Cancer Patients