Association Between Dietary Pattern and Glycemic Control Among Type 2 Diabetes Patients in the Unites Arab Emirates

NCT03388229 | Completed

• 1 other identifier: DietpatternUAE
• Study Type: observational
• Target: 850
• Locations: 1 country
• Sites: 1

Brief Summary

Poor glycemic control in patients with Type 2 Diabetes (T2D) is due to multiple factors and suboptimal dietary pattern is one of them .Assessing eating/dietary patterns (combinations of different foods or food groups) among individuals with diabetes may be beneficial in understanding the focus areas of dietary modification among the Emirati community and further developing dietary interventions for management of T2D. Only a few observational studies are reported in this region exploring the eating practices, although none to the investigators knowledge described the frequency of consumption of food groups in the T2D patients in the United Arab Emirates(UAE). Hence, in this study the investigators aim to describe the trends in frequency of consumption of food groups and analyze the association of frequency of food item consumption and glycemic control among the T2D UAE patients. This retrospective cross sectional study will include the data from Hospital information system of 800+ T2D patients to describe the trends in frequency of consumption of food groups and analyze the possible association of frequency of food group/item consumption and glycemic control.

Conditions

Dietary Habits

Keywords

Dietary pattern; glycemic control; type 2 diabetes; UAE

Outcome Measures

Primary Outcomes (1)

• association between frequency of food group/item consumption and HbA1c among T2D patients

  to develop a regression model of association between frequency of food consumption and poor glycemic control (HbA1c\<7%)

  January 2011 until January 2015

Secondary Outcomes (1)

• To measure the percentage of frequency of consumption of food groups among T2D patients ,

  January 2011 until January 2015

Interventions

not an intervention BEHAVIORAL

it was observation not intervention

Eligibility Criteria

• Age: 18 Years+
• Sex: all
• Healthy Volunteers: No
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

Patients attending Rashid Centre for Diabetes and Research care centre located in Ajman, UAE during January 2011 until January 2015.

You may qualify if:

• Type 2 Diabetes
• UAE nationals,
• both males and females.
• Age between ≥ 18years

You may not qualify if:

• Patients underwent bariatric surgery
• Pregnant women

Sponsors & Collaborators

• Rashid Centre for Diabetes and Research: lead

Study Sites (1)

Rashid Centre for Diabetes and Research

Ajman, United Arab Emirates

Location

Related Publications (1)

• Sadiya A, Mnla R. Impact of food pattern on glycemic control among type 2 diabetic patients: a cross-sectional study in the United Arab Emirates. Diabetes Metab Syndr Obes. 2019 Jul 16;12:1143-1150. doi: 10.2147/DMSO.S209320. eCollection 2019.

  PMID: 31406470 DERIVED

MeSH Terms

Conditions

Feeding Behavior; Diabetes Mellitus, Type 2

Condition Hierarchy (Ancestors)

Behavior, Animal; Behavior; Diabetes Mellitus; Glucose Metabolism Disorders; Metabolic Diseases; Nutritional and Metabolic Diseases; Endocrine System Diseases

Study Design

• Study Type: observational
• Observational Model: OTHER
• Time Perspective: RETROSPECTIVE
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Team Leader-Lifestyle Clinic

Study Record Dates

• First Submitted: December 18, 2017
• First Posted: January 2, 2018
• Study Start: August 8, 2017
• Primary Completion: December 10, 2017
• Study Completion: December 20, 2017
• Last Updated: January 3, 2018

Record last verified: 2018-01

Data Sharing

• IPD Sharing: Will not share

Locations

AE (1)