NCT03567252

Brief Summary

This program encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Thursday or Saturday. The study aims to determine if walking to the market to receive vouchers improve health outcomes beyond controls who receive nutrition education.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
157

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started May 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 15, 2018

Completed
8 days until next milestone

First Submitted

Initial submission to the registry

May 23, 2018

Completed
1 month until next milestone

First Posted

Study publicly available on registry

June 25, 2018

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 21, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 21, 2019

Completed
2.2 years until next milestone

Results Posted

Study results publicly available

July 23, 2021

Completed
Last Updated

July 23, 2021

Status Verified

July 1, 2021

Enrollment Period

1 year

First QC Date

May 23, 2018

Results QC Date

April 29, 2021

Last Update Submit

July 1, 2021

Conditions

Keywords

AppalachiaExercise

Outcome Measures

Primary Outcomes (2)

  • Fruit Intake

    Participants will complete a survey indicating the total servings of fruit consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of fruit per group over time.

    Baseline, 4 months and 8 months

  • Vegetable Intake

    Participants will complete a survey indicating the total servings of vegetables consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of vegetables per group over time.

    Baseline, 4 months and 8 months

Secondary Outcomes (20)

  • Change in Understanding of Plant-based Nutrients

    Baseline, 4 months and 8 months

  • Change in Believing in the Benefits of Plant-based Nutrients

    Baseline, 4 months and 8 months

  • Change in Believing in the Preventative Effects of Plant-based Nutrients

    Baseline, 4 months and 8 months

  • Change in Believing in the Role of a Healthy Diet in Protecting Health From Pollutants

    Baseline, 4 months and 8 months

  • Change in Knowledge of Which Foods Contain Phytonutrients

    Baseline, 4 months and 8 months

  • +15 more secondary outcomes

Other Outcomes (1)

  • Change in Total Steps Taken Per Day

    Baseline, 4 months and 8 months

Study Arms (2)

Walking Group

EXPERIMENTAL

Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices.

Behavioral: Walking Group

Non-Walking Group

NO INTERVENTION

Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.

Interventions

Walking GroupBEHAVIORAL

Participants will walk 1 kilometer to a Farmer's Market.

Walking Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Over 18 years
  • non-pregnant
  • moderate to good health (able to walk approximately 1 mile)

You may not qualify if:

  • under 18 years
  • pregnant
  • poor health (unable to walk approximately 1 mile)
  • institutionalized adults
  • impaired consent capacity
  • prisoners

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Kentucky

Lexington, Kentucky, 40506, United States

Location

MeSH Terms

Conditions

Feeding BehaviorMotor Activity

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Results Point of Contact

Title
Ann Koempel
Organization
University of Kentucky

Study Officials

  • Dawn Brewer, PhD

    University of Kentucky

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: Participants will be compared between walking and non-walking groups to assess dietary behavior.
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

May 23, 2018

First Posted

June 25, 2018

Study Start

May 15, 2018

Primary Completion

May 21, 2019

Study Completion

May 21, 2019

Last Updated

July 23, 2021

Results First Posted

July 23, 2021

Record last verified: 2021-07

Data Sharing

IPD Sharing
Will not share

It depends on the quality of data.

Locations