NCT03234062

Brief Summary

People who eat diets low in choline (LC) should deplete their choline (Cho) stores, and measurements of Cho pool size using isotope dilution should reflect this depletion. Investigators will identify a biomarker panel that correlates well with measured Cho pool size across the range of different degrees of depletion.The investigators propose that, as body stores of Cho diminish, cells and organs will reach the point when metabolism/function in the cell is altered, and that this will result in a progression of changes in biomarkers that reflect Cho status.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for not_applicable healthy

Timeline
Completed

Started Feb 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 19, 2017

Completed
12 days until next milestone

First Posted

Study publicly available on registry

July 31, 2017

Completed
7 months until next milestone

Study Start

First participant enrolled

February 15, 2018

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 18, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 18, 2018

Completed
Last Updated

December 3, 2019

Status Verified

December 1, 2019

Enrollment Period

8 months

First QC Date

July 19, 2017

Last Update Submit

December 2, 2019

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in biomarker panel measures and MRS/MRI scans correlated to different dietary choline levels

    The investigator will evaluate direct measures of Choline derived pools and using isotope dilution will provide an estimate of the size of the body pool of choline, while also profiling choline-related metabolites. MRS/MRI will assess Cho compounds in liver and fatty liver (also used to validate Fibroscan) to confirm measures utilizing isotope dilution.

    Samples taken on Day 12 and Day 14

Secondary Outcomes (2)

  • Genotyping for choline metabolism single nucleotide polymorphisms

    At baseline visit

  • Metabolomic profiling to enhance Cho status score

    Samples taken on Day 15

Study Arms (6)

25%Cho, 50%Cho, 100%Cho

EXPERIMENTAL

Diets containing 137.5mg (25% Cho diet), 275mg (50% Cho diet), and 550mg (100% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

25% Cho, 100% Cho, 50% Cho

EXPERIMENTAL

Diets containing 137.5mg (25% Cho diet) , 550mg (100% Cho diet), and 275mg Cho (50% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

50% Cho, 25% Cho, 100% Cho

EXPERIMENTAL

Diets containing 275mg (50% Cho diet), 137.5mg (25% Cho diet), and 550mg Cho (100% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

50% Cho, 100% Cho, 25% Cho

EXPERIMENTAL

Diets containing 275mg (50% Cho diet), 550mg (100% Cho diet), and 137.5mg Cho (25% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

100% Cho, 25% Cho, 50% Cho

EXPERIMENTAL

Diets containing 550mg (100% Cho diet), 137.5mg (25% Cho diet), and 275mg Cho (50% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

100% Cho, 50% Cho, 25% Cho

EXPERIMENTAL

Diets containing 550mg (100% Cho diet), 275mg (50% Cho diet), and 137.5mg Cho (25% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

Interventions

Subjects will consume meals containing 25% of the recommended intake of Choline (137.5 mg Choline/day) for 2 weeks. On day 12 of the diet period, subjects will consume 250 mg of Cho in the form of Cho chloride-(trimethyl-d9, 9%, Cambridge Isotope Laboratories, Tewksbury, Massachusetts, (USA), as a bolus.

Also known as: 137.5mg Choline/day
100% Cho, 25% Cho, 50% Cho100% Cho, 50% Cho, 25% Cho25% Cho, 100% Cho, 50% Cho25%Cho, 50%Cho, 100%Cho50% Cho, 100% Cho, 25% Cho50% Cho, 25% Cho, 100% Cho

Subjects will consume meals containing 50% of the recommended intake of Choline (275 mg Choline/day) for 2 weeks. On day 12 of the diet period, subjects will consume 250 mg of Cho in the form of Cho chloride-(trimethyl-d9, 9%, Cambridge Isotope Laboratories, Tewksbury, Massachusetts, (USA), as a bolus.

Also known as: 275mg Choline/day
100% Cho, 25% Cho, 50% Cho100% Cho, 50% Cho, 25% Cho25% Cho, 100% Cho, 50% Cho25%Cho, 50%Cho, 100%Cho50% Cho, 100% Cho, 25% Cho50% Cho, 25% Cho, 100% Cho

Subjects will consume meals containing 100% of the recommended intake of Choline (550 mg Choline/day) for 2 weeks. On day 12 of the diet period, subjects will consume 250 mg of Cho in the form of Cho chloride-(trimethyl-d9, 9%, Cambridge Isotope Laboratories, Tewksbury, Massachusetts, (USA), as a bolus.

Also known as: 550mg Choline/day
100% Cho, 25% Cho, 50% Cho100% Cho, 50% Cho, 25% Cho25% Cho, 100% Cho, 50% Cho25%Cho, 50%Cho, 100%Cho50% Cho, 100% Cho, 25% Cho50% Cho, 25% Cho, 100% Cho

Eligibility Criteria

Age17 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Provision of signed and dated informed consent form
  • Stated willingness to comply with all study procedures and availability for the duration of the study
  • Male or female, aged 17-70 years
  • In good general health as evidenced by medical history, clinical chemistries, physical exam, and BMI≤ 30
  • Women who are included in the study and are of pregnancy potential will have a urine pregnancy test at the beginning and end of each dietary intervention arm and must be using birth control during the study.

You may not qualify if:

  • using drugs or medication known to be damaging to liver or muscle at typically prescribed doses or that have the potential to alter Cho metabolism (e.g., methotrexate);
  • history of hepatic, renal, or other chronic systemic disease.
  • subjects with liver abnormalities (e.g.cysts) as determined by ultrasound
  • current smokers
  • consume \>2 alcoholic beverages/d or \>14/wk
  • substance abusers or drug addicted
  • eating unusual diet that would interfere with the study
  • food allergies, (e.g., soy) or any problems with eating all foods on required study diet
  • using Cho-containing dietary supplements
  • women who are breastfeeding, pregnant, or plan to become pregnant due to potential risk to fetus/child of low choline diet
  • performing intense exercise of more than 1 hour a day or other intense muscle building exercise (such as weightlifting beyond low weight repetitions)
  • Actively participating in other research study where required to exercise or ingest any food, medicine, or supplement in any manner
  • claustrophobia
  • has a cardiac pacemaker, artificial heart valve, metal plate, pin, or other metallic implant, intrauterine device, insulin or other drug pump, aneurysm clips, previous gunshot wound, cochlear implant or other implantable hearing device, employment history as a metalworker, or permanent cosmetic tattoos (eyeliner, eyebrow)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

UNC Chapel Hill Nutrition Research Institute

Kannapolis, North Carolina, 28081, United States

Location

Study Officials

  • Steven H Zeisel, MD, PhD

    University of North Carolina, Chapel Hill

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Participant dietary arm assignment is randomized by a randomization plan created by the study coordinator at www.randomization.com. Each of the 3 hormonal related demographic groups (male, premenopausal females, and postmenopausal females) will have a list of the same order of diets created by the randomizer. Each participant will be assigned upon entry into the study into the next open diet for their group as ordered by the randomizer. No one collecting or processing data will be informed of the choline levels the participant is experiencing in their dietary arms at any given time to attempt to eliminate bias and ensure appropriate data collection. All staff who interact with participants or who are handling samples/data, will not be informed of the code linking dietary choline levels to diet order.
Purpose
SCREENING
Intervention Model
CROSSOVER
Model Details: Healthy volunteers (n=20), will consume meals, provided by the investigator, in two week intervals with 3 different levels of choline (Cho). Participants will receive 100% of the recommended daily intake (RDI) of Cho (550 mg Cho/day); 50% of the RDI of Cho (275mg/day); and 25% of the RDI of Cho (137.5 mg/day). The meal order will be randomly assigned and all participants will receive all diets at some point in the study. There will be a minimum of a two week washout between diet intervals where participants return to their regular diets. Both participants and researchers will be blinded to the diet order.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 19, 2017

First Posted

July 31, 2017

Study Start

February 15, 2018

Primary Completion

October 18, 2018

Study Completion

October 18, 2018

Last Updated

December 3, 2019

Record last verified: 2019-12

Data Sharing

IPD Sharing
Will not share

Locations