NCT03726671

Brief Summary

People who eat diets low in choline should deplete their choline (Cho) stores, and measurements of Cho pool size using isotope dilution should reflect this depletion. Investigators will identify a biomarker panel that correlates well with measured Cho pool size across the range of different degrees of depletion.The investigators propose that, as body stores of Cho diminish, cells and organs will reach the point when metabolism/function in the cell is altered, and that this will result in a progression of changes in biomarkers that reflect Cho status.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
101

participants targeted

Target at P75+ for not_applicable healthy

Timeline
Completed

Started Nov 2018

Longer than P75 for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 25, 2018

Completed
6 days until next milestone

First Posted

Study publicly available on registry

October 31, 2018

Completed
1 day until next milestone

Study Start

First participant enrolled

November 1, 2018

Completed
3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 20, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 20, 2021

Completed
1.2 years until next milestone

Results Posted

Study results publicly available

January 6, 2023

Completed
Last Updated

January 6, 2023

Status Verified

October 1, 2022

Enrollment Period

3 years

First QC Date

October 25, 2018

Results QC Date

August 24, 2022

Last Update Submit

December 12, 2022

Conditions

Outcome Measures

Primary Outcomes (6)

  • Ratio of Liver Choline Pool Size by Isotope Dilution

    The liver choline pool determined by the dilution of the deuterated choline metabolites formed in liver and released to plasma as measured by isotopic enrichment ratio (IER). The IER for a given metabolite is defined as the concentration of a deuterated metabolite divided by the sum of deuterated and non-deuterated metabolite.

    24 hours following administration of choline-d9 on day 12 of respective dietary intervention

  • Difference in Choline Deficiency Signature

    Plasma choline metabolites (micromolar): choline, dimethylglycine, betaine, phosphatidylcholine, sphingomyelin, trimethylamine-oxide, and homocysteine measured by targeted metabolomic profiling. The signature for choline deficiency is defined by choline \<0.793 mmol/L or betaine \<34.9 mmol/L. The levels of these metabolites at the end of each intervention will be compared. The association between choline metabolites and choline pool size will be investigated.

    At the end of 2 weeks of respective Cho diet

  • Comparison of Choline Pool Size Between Participants With and Without Choline Metabolites Signature During Cho Depletion

    The 25% Cho arm was selected because only at that intake level is sufficient depletion achieved. Participants with plasma choline \<0.793 mmol/L or betaine \<34.9 mmol/L were considered as choline depleted (showing signature), participants with plasma choline \>=0.793 mmol/L and betaine \>=34.9 mmol/L were considered as not choline depleted (not showing signature). Available choline pool size was determined by the dilution of the deuterated choline metabolites formed in liver and released to plasma as measured by isotopic enrichment ratio (IER). The IER for a given metabolite is defined as the concentration of a deuterated metabolite divided by the sum of deuterated and non-deuterated metabolite.

    24 hours following administration of choline-d9 on day 12 of 25% Cho diet

  • Ion Abundance (Intensity) of Metabolites as Indicators of the Intake of 25%, 50%, or 100% Choline in the Diet. The Ratio of the Intensity of Metabolite Signals for Each Dietary Group Can be Calculated and Correlated With the Level of Choline in the Diet

    Metabolomics was conducted on plasma that was collected from individuals at the end of each 2-week diet period. UHPLC High Resolution Mass Spectrometry was used for differential profiling (PMID: 33415121). Supervised Orthogonal Partial Least Squares Discriminant Analysis was used to determine signals that differentiated the 25% choline dietary group from the 100% choline dietary group. Metabolites that differentiated the 25% and 100% choline dietary groups with variable importance to projection (VIP) \>1 and p-value \< 0.05 are reported. The signals for these metabolites were matched by retention time, exact mass, and MS/MS to standards run on the same platform. Because this is a differential profiling method (not quantitative), the mean and standard deviation of peak intensities detected on the untargeted platform are reported. Results are reported for the selected metabolites for the 25%, 50%, and 100% choline dietary groups. Ratios can be obtained by division of the intensity data.

    At the end of 2 weeks of respective Cho diet

  • Comparison of Choline Pool Size Between Participants With Different Genotypes in Phosphatidylethanolamine-N-methyltransferase (PEMT) Single Nucleotide Polymorphism (SNP rs12325817)

    DNA was collected and evaluated for the presence of the PEMT SNP rs12325817. Genotypes was measured by real time polymerase chain reaction (RT-PCR). The magnitude of changes in choline pool size as measured by IER at the end of each dietary intervention was compared among subjects with different genotypes in the PEMT SNP. Linear mixed model with repeated measures was performed for each group (healthy males, pre- and postmenopausal females) separately to study the genotype effect and genotype x diet interaction effect on choline pool size.

    24 hours following administration of choline-d9 on day 12 of respective dietary intervention

  • Change in Liver Fat Content Based on CAP Values

    Controlled attenuation parameter (CAP) as measured by Fibroscan is an ultrasound-based technique to measure liver fat. This method will be used with other biomarkers to indicate functional signs of choline status.

    Day 1 and Day 15 of respective Cho diet

Secondary Outcomes (1)

  • Validation of Isotope Dilution Method to Assess Choline Pool Size by Magnetic Resonance Spectroscopy (MRS)

    At the end of 2 weeks of respective Cho diet

Other Outcomes (1)

  • SNPs That Create Inefficiencies in Choline Metabolism Associated With Change in Choline Pool Size and Choline Biomarkers

    At baseline visit

Study Arms (6)

25%Cho, 50%Cho, 100%Cho

EXPERIMENTAL

Diets containing 137.5mg (25% Cho diet), 275mg (50% Cho diet), and 550mg (100% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

25% Cho, 100% Cho, 50% Cho

EXPERIMENTAL

Diets containing 137.5mg (25% Cho diet) , 550mg (100% Cho diet), and 275mg Cho (50% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

50% Cho, 25% Cho, 100% Cho

EXPERIMENTAL

Diets containing 275mg (50% Cho diet), 137.5mg (25% Cho diet), and 550mg Cho (100% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

50% Cho, 100% Cho, 25% Cho

EXPERIMENTAL

Diets containing 275mg (50% Cho diet), 550mg (100% Cho diet), and 137.5mg Cho (25% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

100% Cho, 25% Cho, 50% Cho

EXPERIMENTAL

Diets containing 550mg (100% Cho diet), 137.5mg (25% Cho diet), and 275mg Cho (50% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

100% Cho, 50% Cho, 25% Cho

EXPERIMENTAL

Diets containing 550mg (100% Cho diet), 275mg (50% Cho diet), and 137.5mg Cho (25% Cho diet) will be given in that order for two weeks each with 2 weeks of washout between.

Other: 25% Cho dietOther: 50% Cho dietOther: 100% Cho diet

Interventions

Subjects will consume meals containing 25% of recommended intake of Choline for 2 weeks. On day 12 of the diet period, subjects will consume 250 mg of Cho in the form of Cho chloride (trimethyl-d9, 9%), Cambridge Isotope Laboratories, Tewksbury, Massachusetts, (USA), as a bolus.

Also known as: 137.5mg Choline/day
100% Cho, 25% Cho, 50% Cho100% Cho, 50% Cho, 25% Cho25% Cho, 100% Cho, 50% Cho25%Cho, 50%Cho, 100%Cho50% Cho, 100% Cho, 25% Cho50% Cho, 25% Cho, 100% Cho

Subjects will consume meals containing 50% of recommended intake of Choline for 2 weeks. On day 12 of the diet period, subjects will consume 250 mg of Cho in the form of Cho chloride (trimethyl-d9, 9%), Cambridge Isotope Laboratories, Tewksbury, Massachusetts, (USA), as a bolus.

Also known as: 275mg Choline/day
100% Cho, 25% Cho, 50% Cho100% Cho, 50% Cho, 25% Cho25% Cho, 100% Cho, 50% Cho25%Cho, 50%Cho, 100%Cho50% Cho, 100% Cho, 25% Cho50% Cho, 25% Cho, 100% Cho

Subjects will consume meals containing 100% of recommended intake of Choline for 2 weeks. On day 12 of the diet period, subjects will consume 250 mg of Cho in the form of Cho chloride (trimethyl-d9, 9%), Cambridge Isotope Laboratories, Tewksbury, Massachusetts, (USA), as a bolus.

Also known as: 550mg Choline/day
100% Cho, 25% Cho, 50% Cho100% Cho, 50% Cho, 25% Cho25% Cho, 100% Cho, 50% Cho25%Cho, 50%Cho, 100%Cho50% Cho, 100% Cho, 25% Cho50% Cho, 25% Cho, 100% Cho

Eligibility Criteria

Age17 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Provision of signed and dated informed consent form
  • Weigh 130-177lbs (or if over 177 must have BMI under 28)
  • Stated willingness to comply with all study procedures and availability for the duration of the study
  • Male or female, aged 17-70 years
  • In good general health as evidenced by medical history, clinical chemistries, physical exam, and BMI≤ 30 or if over 177lbs with a BMI under 28
  • Women who are included in the study and are of pregnancy potential will have a urine pregnancy test at the beginning and end of each dietary intervention arm and must be using some form of birth control during the study.

You may not qualify if:

  • using drugs or medication known to be damaging to liver or muscle at typically prescribed doses or that have the potential to alter Cho metabolism (e.g., methotrexate);
  • history of hepatic, renal, or other chronic systemic disease.
  • subjects with liver abnormalities (e.g.cysts) as determined by ultrasound
  • current smokers
  • consume \>2 alcoholic beverages/d or \>14/wk
  • substance abusers or drug addicted
  • eating unusual diet that would interfere with the study
  • food allergies, (e.g., soy) or any problems with eating all foods on required study diet
  • using Cho-containing dietary supplements
  • women who are breastfeeding, pregnant, or plan to become pregnant due to potential risk to fetus/child of low choline diet
  • performing intense exercise of more than 1 hour a day or other intense muscle building exercise (such as weightlifting beyond low weight repetitions)
  • Actively participating in other research study where required to exercise or ingest any food, medicine, or supplement in any manner
  • have been screened for this study between August and March and have not provided proof of flu vaccination prior to enrollment

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

UNC Chapel Hill Nutrition Research Institute

Kannapolis, North Carolina, 28081, United States

Location

Related Publications (1)

  • Horita DA, Hwang S, Stegall JM, Friday WB, Kirchner DR, Zeisel SH. Two methods for assessment of choline status in a randomized crossover study with varying dietary choline intake in people: isotope dilution MS of plasma and in vivo single-voxel magnetic resonance spectroscopy of liver. Am J Clin Nutr. 2021 Jun 1;113(6):1670-1678. doi: 10.1093/ajcn/nqaa439.

Results Point of Contact

Title
Julie M. Stegall, MSW
Organization
University of North Carolina at Chapel Hill

Study Officials

  • Steven H. Zeisel, MD, PhD

    UNC Chapel Hill - Nutrition Research Institute

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Participant dietary arm assignment is randomized by a randomization plan created by the study coordinator at www.randomization.com. Each of the 3 hormonal related demographic groups (male, premenopausal females, and postmenopausal females) will have a list of the same order of diets created by the randomizer. Each participant will be assigned upon entry into the study into the next open diet for their group as ordered by the randomizer. No one collecting or processing data will be informed of the choline levels the participant is experiencing in their dietary arms at any given time to attempt to eliminate bias and ensure appropriate data collection. All staff who interact with participants or who are handling samples/data, will not be informed of the code linking dietary choline levels to diet order.
Purpose
SCREENING
Intervention Model
CROSSOVER
Model Details: Healthy volunteers will consume meals, provided by the investigator, in two week intervals with 3 different levels of choline (Cho). Participants will receive 100% of the recommended daily intake (RDI) of Cho (550 mg Cho/day); 50% of the RDI of Cho (275mg/day); and 25% of the RDI of Cho (137.5 mg/day). The meal order will be randomly assigned and all participants will receive all diets at some point in the study. There will be a minimum of a two week washout between diet intervals where participants return to their regular diets. Both participants and researchers will be blinded to the diet order.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 25, 2018

First Posted

October 31, 2018

Study Start

November 1, 2018

Primary Completion

October 20, 2021

Study Completion

October 20, 2021

Last Updated

January 6, 2023

Results First Posted

January 6, 2023

Record last verified: 2022-10

Locations