Dietary Effects on Weight Loss and Lipid Profile in Sedentary Men
Investigating the Effects of Negative Calorie Diet Compared With Low-Calorie Diet on Weigh Loss and Lipid Profile in Sedentary Overweight/Obese Middle-Aged and Older Men
1 other identifier
interventional
104
0 countries
N/A
Brief Summary
Negative-calorie diet is among the popular dieting guides for weight loss; however, there is still little knowledge about this method. The present study aimed to determine the effects of negative-calorie diet on weight loss and lipid profile, and to compare its efficiency with low-calorie diet in men.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Feb 2011
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 20, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 20, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
December 27, 2012
CompletedFirst Submitted
Initial submission to the registry
March 4, 2017
CompletedFirst Posted
Study publicly available on registry
March 17, 2017
CompletedMarch 21, 2017
March 1, 2017
1.6 years
March 4, 2017
March 17, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
Weight
assessed in kg
Baseline
Total cholesterol (Total-C)
assessed in mg/dl
Baseline
High-density lipoprotein -cholesterol (HDL-C)
assessed in mg/dl
Baseline
Low-density lipoprotein -cholesterol (LDL-C)
assessed in mg/dl
Baseline
Triglycerides (TG)
assessed in mg/dl
Baseline
Secondary Outcomes (4)
Weight
3-month
Total cholesterol (Total-C)
3-month
High-density lipoprotein -cholesterol (HDL-C)
3-month
Low-density lipoprotein -cholesterol (LDL-C)
3-month
Study Arms (2)
Study group I
EXPERIMENTALStudy group I (53 participants) received the NCD (details of diet: 15% protein, 75% carbohydrates, 10% fat). Both groups had 15% caloric restriction from their maintenance energy requirements.
Study group II
EXPERIMENTALStudy group II (51 participants) received the LCD or healthy weight maintenance diet (details of diet: 15% protein, 55% carbohydrates, 30% fat).Both groups had 15% caloric restriction from their maintenance energy requirements.
Interventions
Eligibility Criteria
You may qualify if:
- Non-smokers
- Weight-stable (± 2 kg, for more than one year)
- No history of regular exercise (in at least three months before the study).
You may not qualify if:
- History of medical disorders (CVD and other such as diabetes, depression, eating disorders, chronic medications, kidney disease, cancer, food allergies or intolerances to items used in meals, abnormality in thyroid or Electrocardiograph
- History of anti-obesity medication or weight loss drugs or dietary supplementations for weight control.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Asst. Prof. of sports medicine (sports injury and corrective movement)
Study Record Dates
First Submitted
March 4, 2017
First Posted
March 17, 2017
Study Start
February 20, 2011
Primary Completion
September 20, 2012
Study Completion
December 27, 2012
Last Updated
March 21, 2017
Record last verified: 2017-03