Dietary Effects on Weight Loss and Lipid Profile in Sedentary Women
Comparison Effects of Negative Calorie Diet and Low-calorie Diet on Weight Loss and Lipid Profile in Sedentary Overweight/Obese Middle-aged and Older Women
1 other identifier
interventional
37
0 countries
N/A
Brief Summary
Negative-calorie diet is among the popular dieting guides for weight loss; however, there is still little knowledge about this method. The present study aimed to determine the effects of negative-calorie diet on weight loss and lipid profile, and to compare its efficiency with low-calorie diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable obesity
Started May 2012
Longer than P75 for not_applicable obesity
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 10, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 20, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
October 30, 2016
CompletedFirst Submitted
Initial submission to the registry
February 17, 2017
CompletedFirst Posted
Study publicly available on registry
March 1, 2017
CompletedMarch 1, 2017
February 1, 2017
3.4 years
February 17, 2017
February 23, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
Weight
assessed in kg
pre-study
Total cholesterol (Total-C)
assessed in mg/dl
pre-study
High-density lipoprotein -cholesterol (HDL-C)
assessed in mg/dl
pre-study
Low-density lipoprotein -cholesterol (LDL-C)
assessed in mg/dl
pre-study
Triglycerides (TG)
assessed in mg/dl
pre-study
Secondary Outcomes (4)
Weight
3-month
Total cholesterol (Total-C)
3-month
High-density lipoprotein -cholesterol (HDL-C)
3-month
Low-density lipoprotein -cholesterol (LDL-C)
3-month
Study Arms (2)
Study group I
EXPERIMENTALStudy group I (19 participants) received the NCD (details of diet: 15% protein, 75% carbohydrates, 10% fat). Both groups had 15% caloric restriction from their maintenance energy requirements.
Study group II
EXPERIMENTALStudy group II (18 participants) received the LCD or healthy weight maintenance diet (details of diet: 15% protein, 55% carbohydrates, 30% fat).Both groups had 15% caloric restriction from their maintenance energy requirements.
Interventions
Eligibility Criteria
You may qualify if:
- Non-smokers and weight-stable (± 2 kg, for more than one year) with no history of regular exercise in at least three months before the study.
You may not qualify if:
- History of CVD and other disorders such as diabetes, depression, eating disorders, chronic medications, kidney disease, cancer, food allergies or intolerances to items used in meals.
- Subjects with abnormality in thyroid or Electrocardiograph, any history of anti-obesity medication or weight loss drugs or dietary supplementations for weight control.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant professor of sports medicine (sports injury and corrective movement)
Study Record Dates
First Submitted
February 17, 2017
First Posted
March 1, 2017
Study Start
May 10, 2012
Primary Completion
September 20, 2015
Study Completion
October 30, 2016
Last Updated
March 1, 2017
Record last verified: 2017-02