Effects of Native Whey or Milk Supplementation on Adaptations to 12 Weeks of Strength Training in Young and Elderly
Effects of Native Whey and Milk Supplementation on Changes in Muscle Mass and Strength After 12 Weeks of Strength Training in Young and Elderly
1 other identifier
interventional
66
1 country
1
Brief Summary
The aim of this study is to investigate the long term adaptations to 11 (elderly) or 12 (young) weeks of strength training when supplemented with native whey or milk. The investigators hypothesize that native whey will give greater increases in muscle hypertrophy and strength than milk.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Aug 2014
Longer than P75 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2016
CompletedFirst Submitted
Initial submission to the registry
January 19, 2017
CompletedFirst Posted
Study publicly available on registry
January 27, 2017
CompletedJanuary 27, 2017
January 1, 2017
10 months
January 19, 2017
January 24, 2017
Conditions
Outcome Measures
Primary Outcomes (2)
Lean mass
Measured by whole body dual x-ray absorptiometry (DXA)
Before the training intervention
Lean mass
Measured by whole body dual x-ray absorptiometry (DXA)
After 11-12 weeks of strength training
Secondary Outcomes (226)
Thigh muscle cross sectional area
Before the training intervention
Thigh muscle cross sectional area
After 11-12 weeks of strength training
Pectoralis muscle cross sectional area
Before the training intervention
Pectoralis muscle cross sectional area
After 11-12 weeks of strength training
Arm cross sectional area
Before the training intervention
- +221 more secondary outcomes
Study Arms (2)
Milk supplementation
PLACEBO COMPARATOR11 (elderly) or 12 (young) weeks of strength training and daily supplementation of 2x20g milk protein.
Native whey
EXPERIMENTAL11 (elderly) or 12 (young) weeks of strength training and daily supplementation of 2x20g native whey protein.
Interventions
Eligibility Criteria
You may qualify if:
- Healthy in the sense that they can conduct training and testing
- Able to understand Norwegian language written and oral
- Between 20 and 45, or above 70 years of age
You may not qualify if:
- Diseases or injuries contraindicating participation
- Use of dietary supplements (e.g. proteins, vitamins and creatine)
- Lactose intolerance
- Allergy to milk
- Allergy towards local anesthetics (xylocain)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Norwegian School of Sport Scienceslead
- Tinecollaborator
- The Research Council of Norwaycollaborator
Study Sites (1)
Norwegian School of Sport Sciences
Oslo, Oslo County, 0863, Norway
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
January 19, 2017
First Posted
January 27, 2017
Study Start
August 1, 2014
Primary Completion
June 1, 2015
Study Completion
November 1, 2016
Last Updated
January 27, 2017
Record last verified: 2017-01