NCT02777853

Brief Summary

The aim of this research is to explore changes in peripheral/cerebrovascular function and insulin sensitivity after a 7-day combination of physical activity reduction (-50% steps per day) and overfeeding (+50% kcal per day, comprising 65% fat) in healthy male volunteers, and examine whether daily intake of tea can prevent such changes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
12

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2016

Completed
16 days until next milestone

First Submitted

Initial submission to the registry

May 17, 2016

Completed
2 days until next milestone

First Posted

Study publicly available on registry

May 19, 2016

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2017

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2017

Completed
Last Updated

August 24, 2017

Status Verified

August 1, 2017

Enrollment Period

1.1 years

First QC Date

May 17, 2016

Last Update Submit

August 23, 2017

Conditions

Keywords

teacardiovascularvascularmetabolismmicrocirculationphysical inactivitypolyphenolsconduit arteryendothelial functioncerebrovascularinsulin sensitivity

Outcome Measures

Primary Outcomes (1)

  • Insulin sensitivity

    This will be measured following a carbohydrate-rich meal tolerance test (MTT) after an overnight fast, combined with regular venous blood sampling of insulin and glucose.

    Post 7 day intervention

Secondary Outcomes (1)

  • Vascular function

    Post 7 day intervention

Study Arms (2)

Active (green) tea

EXPERIMENTAL

Tea to be ingested 3 times per day for 7 days.

Dietary Supplement: Green tea

Placebo tea

PLACEBO COMPARATOR

Tea to be ingested 3 times per day for 7 days.

Dietary Supplement: Placebo tea

Interventions

Green teaDIETARY_SUPPLEMENT

The intervention product is regular green tea brewed with hot water in a large quantity. The tea obtained is dried and the powder, with added sugar, is distributed over sealed aluminium sachets (1 gram of powder per sachet). The product has been cleared for consumption by Unilever's Microbiology Department and the independent Safety and Environmental Assurance Centre of Unilever.

Also known as: Camillia sinesis
Active (green) tea
Placebo teaDIETARY_SUPPLEMENT

A product of similar colour and taste, but not the presumed actives of tea (polyphenols), is used as placebo. The product has been cleared for consumption by Unilever's Microbiology Department and the independent Safety and Environmental Assurance Centre of Unilever.

Placebo tea

Eligibility Criteria

Age18 Years - 55 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Aged 18-55 years
  • Male
  • Habitually active (\>8,000 steps/day)
  • Healthy

You may not qualify if:

  • Smokers
  • Medical history of cardiovascular/metabolic disease
  • Family history of cardiovascular disease (first degree relatives)
  • On medication known to influence the cardiovascular system
  • BMI of \<18 or \>30 kg/m2
  • Known food allergies or special dietary requirements
  • Vaccination (\<1 week) due to induced systemic inflammatory reaction

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Research Institute for Sport and Exercise Sciences (RISES), Liverpool John Moores University

Liverpool, L3 3AF, United Kingdom

Location

MeSH Terms

Conditions

Insulin ResistanceSedentary Behavior

Interventions

Tea

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesBehavior

Intervention Hierarchy (Ancestors)

Plant PreparationsBiological ProductsComplex MixturesBeveragesDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Kirsty A Woodward, BSc

    Liverpool John Moores University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD Student

Study Record Dates

First Submitted

May 17, 2016

First Posted

May 19, 2016

Study Start

May 1, 2016

Primary Completion

June 1, 2017

Study Completion

July 1, 2017

Last Updated

August 24, 2017

Record last verified: 2017-08

Data Sharing

IPD Sharing
Will not share

Locations