Effect of Polyphenol-rich Dark Chocolate on Insulin Sensitivity in Normal Weight and Overweight Adults
1 other identifier
interventional
61
1 country
1
Brief Summary
The purpose of the study is to determine the effect of polyphenol-rich dark chocolate on insulin sensitivity in normal weight and overweight adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2012
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2012
CompletedFirst Submitted
Initial submission to the registry
December 10, 2012
CompletedFirst Posted
Study publicly available on registry
December 13, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2013
CompletedNovember 20, 2013
November 1, 2013
1.3 years
December 10, 2012
November 19, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Determine if the consumption of DC rich in polyphenols can induce a change in insulin sensitivity
Insulin sensitivity will be determined by determined by HOMA-IR (Homeostasis Model of Assessment - Insulin Resistance)
Baseline and week 4
Secondary Outcomes (7)
Determine if the consumption of DC rich in polyphenols can induce a change in glucose levels
Baseline and week 4
Determine if the consumption of DC rich in polyphenols can induce a change in Lipid profile (TC, HDL, LDL & TG)
Baseline and week 4
Determine if the consumption of DC rich in polyphenols can induce a change in oxidized LDL levels
Baseline and week 4
Determine if the consumption of DC rich in polyphenols can induce a change in BMI and Waist circumference
Baseline and week 4
Determine if the consumption of DC rich in polyphenols can induce a change in blood pressure
Baseline and week 4
- +2 more secondary outcomes
Study Arms (2)
Polyphenol-rich Dark chocolate
EXPERIMENTALDark chocolate with 500 mg of polyphenols
Placebo Dark chocolate
PLACEBO COMPARATORThis chocolate contains little or no polyphenols
Interventions
Participants will be asked to consume 20g of dark chocolate containing 500mg of polyphenols daily for a period of 4 weeks
Participants will be asked to consume 20g of dark chocolate containing little or no polyphenols for a period of 4 weeks
Eligibility Criteria
You may qualify if:
- Adults with no history of hypertension, diabetes and cardiovascular diseases
- BMI from 18-24.9 and BMI \>25
- Males and Females
- Age: 18-65 years
You may not qualify if:
- Participants with cardiovascular diseases, hypertension or diabetes
- Smokers and heavy alcohol drinkers
- Participants taking any medications that affect insulin, cholesterol, triglycerides or blood pressure
- Participants taking dietary supplements containing high doses of antioxidants
- Postmenopausal women taking HRT (Hormone Replacement Therapy)
- Participants who recently participated or are currently on a weight management program
- Participants with regular consumption of cocoa or DC (\> 1 serving/week)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Queen Margaret Universitylead
- Barry Callebautcollaborator
Study Sites (1)
Queen Margaret University Lab
Musselburgh, East Lothian, EH21 6UU, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Emad Al-Dujaili, PhD
Queen Margaret University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD research student
Study Record Dates
First Submitted
December 10, 2012
First Posted
December 13, 2012
Study Start
March 1, 2012
Primary Completion
July 1, 2013
Study Completion
July 1, 2013
Last Updated
November 20, 2013
Record last verified: 2013-11