Green tea

The Effect of Honey-sweetened Coffee, Black Tea and Green Tea on Some Physiological Parameters

Effects of Green Tea on Cardiometabolic Outcomes

Investigating the Effects of Green Tea on Blood Viscosity

Effect of Matcha Tea Versus Green Tea on Salivary pH and Flow Rate in High Caries Risk Patients

Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health

Treatment of Non-severe Covid-19 Outpatients With Xagrotin, Phase 3

Effect of Coffee and Tea Consumption on Adolescent Weight Control

Green Tea Combined With Chemotherapy in the Treatment of Advanced Non-small Cell Lung Cancer

Green Tea, Black Tea, or Water in Treating Patients With Prostate Cancer Undergoing Surgery

Green Tea Extracts for Mild-to-moderate Diabetic Peripheral Neuropathy

Feasibility and Acceptability of a Beverage Intervention for Hispanic Adults

The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal

Prevention of Weight Gain and Dyslipidemia by Green Tea in Patients Initiating Therapy With Olanzapine

Effects of Green Tea on Body Weight Reduction and Gut Microbiota

Green Tea and Ultraviolet Light-induced Skin Damage

The Effect of Tea on Vascular Function and Insulin Sensitivity

Effect of Hibiscus Tea and Green Tea Supplements on Athletic Performance, Blood Pressure, Muscle Damage Indices and Oxidative Stress

Effect of Tea Consumption on Steroid Profile in Healthy Volunteers

High Tea Consumption on Smoking Related Oxidative Stress

Green Tea Attenuates Pressure Reduction Induced by a Session of Physical Exercise