Effect of Betaine and Food on Gastric pH
Countering the Gastric ph Effect of a Standardized Meal in Healthy Volunteers Using Clinical Doses of Betaine Hydrochloride
1 other identifier
interventional
9
1 country
1
Brief Summary
Food will decrease stomach acidity due to its buffering effect.This has implications when providing drugs that are dosed with food but require higher levels of stomach acid, such as some medications commonly used for HIV patients. This study will attempt to determine the dose of betaine hydrochloride (over the counter acid supplement) at which the effect of food on stomach acid could be countered. Additionally, this study will evaluate the ability of a natural supplement (betaine hydrochloride) to affect the gastric pH following a standardized meal in healthy volunteers. The investigators predict that 4500mg of betaine hydrochloride will have the greatest effect on gastric pH.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable healthy
Started Jun 2016
Typical duration for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 28, 2016
CompletedFirst Posted
Study publicly available on registry
May 2, 2016
CompletedStudy Start
First participant enrolled
June 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 26, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
March 26, 2018
CompletedJanuary 23, 2020
January 1, 2020
1.8 years
April 28, 2016
January 21, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Change in Gastric pH After Administration of Standardized Meal
After Heidelberg capsule is placed and baseline gastric levels have been recorded using the Heidelberg Capsule (HC), which sends real-time signals to a computer system that visually plots intestinal pH on a minute-by-minute basis, a standardized meal is given. Gastric pH is measured for 15 minutes after the administration of the meal.
15 minutes
Change in Gastric pH After Administration of Standardized Meal and Betaine hydrochloride
After 15 minutes of gastric pH monitoring following the standardized meal, betaine hydrochloride will be administered and its effect on the ability to mitigate that rise in gastric pH will be determined using the Heidelberg capsule over the span of approximately 3 hours. This will be done three separate times with 3 doses (1500mg, 3000mg, and 4500mg) dosed orally with 90ml of water.
3 hours
Study Arms (4)
Standardized Meal
ACTIVE COMPARATORStandardized meal given to patients.
Beatine PO (by mouth) 1500mg
EXPERIMENTALBetaine (natural supplement)
Betaine PO (by mouth) 3000mg
EXPERIMENTALBetaine (natural supplement)
Betaine PO (by mouth) 4500mg
EXPERIMENTALBetaine (natural supplement)
Interventions
Betaine hydrochloride (natural supplement) administered after standardized meal.
Betaine hydrochloride (natural supplement) administered after standardized meal.
Betaine hydrochloride (natural supplement) administered after standardized meal.
Eligibility Criteria
You may qualify if:
- Male or female 18-64 years of age;
- Healthy adult with no active medical problems or significant chronic diseases as determined by the study doctor based on history, physical exam;
- BMI between 18.5 - 32 kg/m2;
- Taking no medications 2 weeks before and during the study enrollment, including drugs of abuse, prescription or OTC medications (except acetaminophen);
- Be able to provide written informed consent and comply with requirements of the study;
- Avoid eating grapefruit and drinking grapefruit juice from 7 days before the first study day until completion of the entire study;
- Abstinence from alcoholic beverages, caffeinated beverages and orange juice from 3pm the night before a study day until completion of that study day;
- Fast from food and beverages at least 8 hours prior to the study day;
- Be able to read, speak and understand English
You may not qualify if:
- Subjects with a history of gastrointestinal disease including gastroesophageal reflux disease, gastritis, peptic ulcer disease or dyspepsia.
- Subjects with a fasting gastric pH of \> 4 (i.e. hypochlorhydria)
- Subjects with history of dysphagia, achalasia, or difficulty swallowing capsules, tablets or pills.
- Subjects on prescription or chronic over-the counter medications (including hormonal contraceptives);
- Subjects with liver failure or LFTs \>2x upper limit of normal;
- Subjects with clinically significant elevations in SCr, BUN or other screening laboratory tests as determined by study physician;
- Subjects with Hct \< 30 mg/dL, WBC \< 2000/μL, ANC \< 1000/μL, or platelet count \< 150,000/μL;
- Subjects with a history or presence of an abnormal ECG, including demonstration of a baseline corrected Fridericia's QT interval (QTcF) \>450ms, which in the opinion of the study physician, is clinically significant;
- Subjects who smoke tobacco;
- Subjects with ongoing alcohol or illegal drug use;
- Subjects who are pregnant, lactating or attempting to conceive;
- Subjects unable to follow protocol instructions or protocol criteria.
- Anyone who in the opinion of the study investigators is unable to participate in the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Research Center, UCSF
San Francisco, California, 94143, United States
Related Publications (1)
Surofchy DD, Frassetto LA, Benet LZ. Food, Acid Supplementation and Drug Absorption - a Complicated Gastric Mix: a Randomized Control Trial. Pharm Res. 2019 Sep 4;36(11):155. doi: 10.1007/s11095-019-2693-5.
PMID: 31485804DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Leslie Z Benet, PhD
University of California, San Francisco
- PRINCIPAL INVESTIGATOR
Lynda A Frassetto, MD
University of California, San Francisco
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 28, 2016
First Posted
May 2, 2016
Study Start
June 1, 2016
Primary Completion
March 26, 2018
Study Completion
March 26, 2018
Last Updated
January 23, 2020
Record last verified: 2020-01