A Study to Evaluate the Effect of Diet on the Tolerability of FOS in Healthy Volunteers
An Open-label Study to Evaluate the Effect of Diet on the Tolerability of FOS, a Commercially Available Prebiotic, in Healthy Volunteers
1 other identifier
interventional
7
1 country
1
Brief Summary
The primary objective of this study is to determine the 5-day tolerability of one commercially available prebiotic food ingredient, FOS, in healthy human subjects with and without diet control.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable healthy
Started Nov 2015
Shorter than P25 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2015
CompletedFirst Submitted
Initial submission to the registry
December 2, 2015
CompletedFirst Posted
Study publicly available on registry
December 11, 2015
CompletedAugust 30, 2016
August 1, 2016
1 month
December 2, 2015
August 29, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Number of subjects with Adverse Events
22 days
Secondary Outcomes (1)
The effect of controlling diet on the tolerability of FOS by analyzing the gut microbiome
22 days
Other Outcomes (1)
The effect of FOS on each subject's gut microbiome
22 days
Study Arms (1)
Fructooligosaccharide (FOS)
OTHERSubjects will be required to take 8 grams of FOS per day for a total of 10 days.
Interventions
Eligibility Criteria
You may qualify if:
- Be able to give written informed consent;
- Be male or female of any race, between 18 and 65 years of age;
- Have a BMI \> 20 \& \< 27 kg/m2;
- Be willing to follow a controlled low fiber diet for a period of 11 days;
You may not qualify if:
- Are less than 18 and greater than 65 years of age;
- Are hypersensitive to any of the components of FOS;
- Are currently taking probiotic or prebiotic supplements, or have taken them in the past 28 days;
- Unwilling to avoid probiotics/prebiotics supplements for the duration of the study;
- Have a significant acute or chronic, unstable and untreated disease or any condition which contraindicates, in the investigators judgment, entry to the study;
- Subject is a smoker;
- Subject has a history of drug and/or alcohol abuse at the time of enrollment;
- Taken a medication that the investigator believes would interfere with the objectives of the study, pose a safety risk or confound the interpretation of the study results;
- Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial;
- Subjects may not be receiving treatment involving experimental drugs;
- If the subject has been in a recent experimental trial, these must have been completed not less than 60 days prior to this study;
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Kaleido Biosciences
Cambridge, Massachusetts, 02138, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 2, 2015
First Posted
December 11, 2015
Study Start
November 1, 2015
Primary Completion
December 1, 2015
Study Completion
December 1, 2015
Last Updated
August 30, 2016
Record last verified: 2016-08