NCT03165162

Brief Summary

The purpose of this project is to gain a better understanding of the underlying consumer motivations associated with choosing foods labeled as "natural"; and further, how the use of this term impacts the amount of food consumed.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
105

participants targeted

Target at P75+ for not_applicable healthy

Timeline
Completed

Started May 2017

Typical duration for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 19, 2017

Completed
3 days until next milestone

Study Start

First participant enrolled

May 22, 2017

Completed
2 days until next milestone

First Posted

Study publicly available on registry

May 24, 2017

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 28, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 28, 2018

Completed
Last Updated

July 14, 2020

Status Verified

July 1, 2020

Enrollment Period

1.6 years

First QC Date

May 19, 2017

Last Update Submit

July 13, 2020

Conditions

Healthy

Keywords

naturalFood Label Choices

Outcome Measures

Primary Outcomes (1)

  • One choice of 7 Label choices associated with the term 'natural'

    Participant's choice of 7 Label choices associated with the term 'natural'

    1 hours

Secondary Outcomes (1)

  • Amount of Food intake consumption according to label choices

    1 hours

Study Arms (1)

Study Arm

EXPERIMENTAL

Food Order: Randomly assigned orders of 7 bowls of granola, each with a different food label.

Behavioral: Food Order

Interventions

Food OrderBEHAVIORAL

randomly assigned orders of 7 bowls of granola, each with a different food label.

Study Arm

Eligibility Criteria

Age20 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged 20-65 years' old
  • Able to provide informed consent and comply with study procedures

You may not qualify if:

  • Special dietary patterns that may interfere with study results
  • Have allergies/intolerances to foods consumed in the study
  • Have uncontrolled high blood pressure at screening visit
  • Have uncontrolled elevated fasting blood glucose concentration at screening visit (≥126 mg/dL)
  • History of eating disorder
  • Planning to become pregnant, pregnant and/or breast-feeding

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Center

Chicago, Illinois, 60616, United States

Location

Study Officials

  • Britt M Burton-Freeman

    Illinois Institute of Technology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
OTHER
Intervention Model
SINGLE GROUP
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 19, 2017

First Posted

May 24, 2017

Study Start

May 22, 2017

Primary Completion

December 28, 2018

Study Completion

December 28, 2018

Last Updated

July 14, 2020

Record last verified: 2020-07

Data Sharing

IPD Sharing
Will not share

Locations

US(1)