Impact of Training Status on Bioavailability of Flavanones
Impact of Training Status of Endurance Athletes on Bioavailability of Flavanones
1 other identifier
interventional
13
1 country
1
Brief Summary
Flavonoids are compounds that have been proven to have a beneficial effect on health, such as reducing the risk of developing cardiovascular disease and, in some cases, cancer. Citrus juices have a high flavonoid content. However, the absorption of flavonoids into the body is limited. This study will investigate whether being physically active improves the absorption of flavonoids. Endurance trained athletes will be invited to participate. Following screening procedures (a. Health Screening Questionnaire; b. height and weight measurement for calculation of Body Mass Index; c. maximal oxygen consumption (VO2max) uptake test, eligible participants will undertake two experimental tests; one during a period of normal training, the other immediately following 1 week of detraining. In the morning of the experimental trial participants will consume 500 mL of orange juice. Blood samples and urinary fractions will be collected prior (base line) to and for 24 hours after orange juice consumption. Participants will be asked to follow a special polyphenol-free diet and record weighed dietary intake for 2 days preceding each trial and during the day of the experimental trial. The study aims to:
- 1.Determine the effects of training status of endurance athletes on bioavailability of flavanones in endurance trained individuals
- 2.Determine whether changes in bioavailability of flavanones are related to changes in biomarkers of inflammation, oxidative stress, plasma lipids and insulin sensitivity.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable healthy
Started Sep 2013
Typical duration for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2015
CompletedFirst Submitted
Initial submission to the registry
December 2, 2015
CompletedFirst Posted
Study publicly available on registry
December 11, 2015
CompletedDecember 11, 2015
December 1, 2015
1.9 years
December 2, 2015
December 8, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
• Plasma pharmacokinetics of naringenin, hesperetin, eriodictyol, isorhamnetin and phenolic acid metabolites
Change in plasma concentrations collected at base line (0 hours) and 0.5,1, 2, 3,4,5,6,7,8, and 24 hours after ingestion of orange juice
24 hours
• Urinary excretion of naringenin, hesperetin, eriodictyol, isorhamnetin and phenolic acid metabolites
Change in concentrations in urinary fraction collected at base line (0 hours) and after ingestion of orange juice (0-5, 5-8, 8-10, 10-24 hours)
24 hours
Secondary Outcomes (4)
Maximal Oxygen Consumption
30 minutes
Body weight
7 days
Body fatness
7 days
Dietary Intake
7 days
Study Arms (1)
Experimental tests
EXPERIMENTAL2 sets of experimental tests; once, during a period of normal training and repeated following one week of de-training
Interventions
Eligibility Criteria
You may qualify if:
- trained regularly for at least 4 years and typically perform at least 5 hours of endurance training per week (distance runners, triathletes, cyclists)
- healthy
- normotensive
- non-smokers
- not taking any drug therapies
- VO2 max \>50 ml/kg body mass
You may not qualify if:
- history of gastrointestinal disease
- vegetarian
- unstable food habits
- VO2 max \< 50 ml/kg body mass
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Glasgow School of Medicine
Glasgow, United Kingdom
Related Publications (2)
Pereira-Caro G, Clifford MN, Polyviou T, Ludwig IA, Alfheeaid H, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A. Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men. Free Radic Biol Med. 2020 Nov 20;160:784-795. doi: 10.1016/j.freeradbiomed.2020.09.007. Epub 2020 Sep 11.
PMID: 32927016DERIVEDPereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes. Am J Clin Nutr. 2017 Sep;106(3):791-800. doi: 10.3945/ajcn.116.149898. Epub 2017 Jul 26.
PMID: 28747329DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Dalia Malkova
University of Glasgow
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Lecturer
Study Record Dates
First Submitted
December 2, 2015
First Posted
December 11, 2015
Study Start
September 1, 2013
Primary Completion
August 1, 2015
Study Completion
August 1, 2015
Last Updated
December 11, 2015
Record last verified: 2015-12