NCT02608372

Brief Summary

The project is a randomized, 3-way, blinded crossover trial in which 20 healthy, fasted participants consume meals with 30 g of a linear corn starch and 5 g of one of the seaweeds, Laminara digitata or Undaria pinnatifida or a pea protein control. The primary aim is to investigate whether the brown seaweeds affect the postprandial glucose Area Under the Curve (AUC). Stomach emptying, insulin, C-peptide, appetite-regulating hormones (oxyntomodulin, glucagon, GLP-1 and PYY), and specific metabolites from the seaweeds in the urine and plasma as well as subjective satiety are also analyzed.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2015

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2015

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2015

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2015

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

November 14, 2015

Completed
4 days until next milestone

First Posted

Study publicly available on registry

November 18, 2015

Completed
Last Updated

August 27, 2018

Status Verified

August 1, 2018

Enrollment Period

2 months

First QC Date

November 14, 2015

Last Update Submit

August 23, 2018

Conditions

Keywords

SeaweedInsulinGlucose toleranceC-peptideAppetideMetabolomics

Outcome Measures

Primary Outcomes (1)

  • Plasma glucose Area Under the Curve (Glucose AUC)

    The area under the plasma glucose concentration curve was calculated from 0-180 min after 30 g of corn starch was ingested.

    0- 180 min

Secondary Outcomes (10)

  • Plasma glucose concentrations

    20, 40, 60, 90, 120 and 180 min

  • Serum Insulin Area Under the Curve

    0-180 min

  • Serum Insulin concentrations

    : 20, 40, 60, 90, 120 and 180 min

  • ISI (0-180)

    0-180 min

  • Serum C-peptide Area Under the Curve

    0-180 min

  • +5 more secondary outcomes

Other Outcomes (2)

  • Metabolic profile in urine

    0-24 hrs

  • Metabolic profile in plasma

    0-180 min

Study Arms (6)

Sequence A

EXPERIMENTAL

The meal study was performed with Laminaria digitata (LD), Undaria pinnatifida (UP) or pea protein drink (CTR) in the sequence LD-UP-CTR

Other: LDOther: UPOther: CTR

Sequence B

EXPERIMENTAL

The meal study was performed with Laminaria digitata (LD), Undaria pinnatifida (UP) or pea protein drink (CTR) in the sequence LD-CTR-UP

Other: LDOther: UPOther: CTR

Sequence C

EXPERIMENTAL

The meal study was performed with Laminaria digitata (LD), Undaria pinnatifida (UP) or pea protein drink (CTR) in the sequence UP-LD-CTR

Other: LDOther: UPOther: CTR

Sequence D

EXPERIMENTAL

The meal study was performed with Laminaria digitata (LD), Undaria pinnatifida (UP) or pea protein drink (CTR) in the sequence UP-CTR-LD

Other: LDOther: UPOther: CTR

Sequence E

EXPERIMENTAL

The meal study was performed with Laminaria digitata (LD), Undaria pinnatifida (UP) or pea protein drink (CTR) in the sequence CTR-LD-UP

Other: LDOther: UPOther: CTR

Sequence F

EXPERIMENTAL

The meal study was performed with Laminaria digitata (LD), Undaria pinnatifida (UP) or pea protein drink (CTR) in the sequence CTR-UP-LD

Other: LDOther: UPOther: CTR

Interventions

LDOTHER

Participants ingested 5 g of Laminaria digitata followed by 30 g of corn starch mixed with 200 mL of water.

Sequence ASequence BSequence CSequence DSequence ESequence F
UPOTHER

Participants ingested 5 g of Undaria pinnatifida followed by 30 g of corn starch mixed with 200 mL of water.

Sequence ASequence BSequence CSequence DSequence ESequence F
CTROTHER

Participants ingested 30 g of corn starch and 1 g of pea protein powder mixed with 200 mL of water.

Sequence ASequence BSequence CSequence DSequence ESequence F

Eligibility Criteria

Age20 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • BMI 20-25 kg/m2. Waist circumference \< 102 cm. Non-smoking. Like (can tolerate) seaweed, pasta, meat sauce as these foods are part of the test meal.
  • Can tolerate paracetamol (Pinex, Actavis, Denmark).

You may not qualify if:

  • Systemic infections, psychiatric or metabolic diseases, and any clinical condition, chronic or frequent use of medication (including blood thinners, excluding contraceptives), smoking (throughout the trial and 12 months before the start of the experiment), blood donations during or in the month leading up to the study period, elite athletes (\> 10 hours of hard exercise / week, self-reported), high intake of alcohol (defined as a weekly intake of \> 7 units for women and \> 14 units for men), have or have had a drug addiction, participation in other scientific studies during the study period, lactating, pregnancy or ongoing planning of pregnancy, and vegetarianism or veganism.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Nutrition, Exercise and Sports, University of Copenhagen

Frederiksberg, 1958, Denmark

Location

Related Publications (1)

  • Zaharudin N, Tullin M, Pekmez CT, Sloth JJ, Rasmussen RR, Dragsted LO. Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study. Clin Nutr. 2021 Mar;40(3):830-838. doi: 10.1016/j.clnu.2020.08.027. Epub 2020 Aug 31.

MeSH Terms

Conditions

HyperglycemiaInsulin Resistance

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesHyperinsulinism

Study Officials

  • Lars O Dragsted, PhD

    University of Copenhagen

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

November 14, 2015

First Posted

November 18, 2015

Study Start

May 1, 2015

Primary Completion

July 1, 2015

Study Completion

August 1, 2015

Last Updated

August 27, 2018

Record last verified: 2018-08

Locations