NCT02556749

Brief Summary

The purpose of this study is to evaluate the effects of cranberry juice on central and peripheral blood pressure, indices of arterial stiffness, lipid and lipoprotein concentrations and size characteristics, and HDL function. The investigators hypothesize that the bioactive compounds in cranberry juice may elicit beneficial effects on blood pressure and arterial health, as well as LDL-C and HDL function.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
47

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2015

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 18, 2015

Completed
4 days until next milestone

First Posted

Study publicly available on registry

September 22, 2015

Completed
9 days until next milestone

Study Start

First participant enrolled

October 1, 2015

Completed
3.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2019

Completed
Last Updated

August 18, 2023

Status Verified

August 1, 2023

Enrollment Period

3.6 years

First QC Date

September 18, 2015

Last Update Submit

August 15, 2023

Conditions

Keywords

Cranberriesblood pressurecholesterolSphygmoCor

Outcome Measures

Primary Outcomes (2)

  • Central Blood Pressure

    Aortic (central) blood pressure measured using the SphygmoCor system

    Change from baseline after 8 week treatments with cranberry and placebo

  • Peripheral Blood Pressure

    Peripheral blood pressure measured using the SphygmoCor system

    Change from baseline after 8 week treatments with cranberry and placebo

Secondary Outcomes (12)

  • Efflux capacity of HDL

    Change from baseline after 8 week treatments with cranberry and placebo

  • Augmentation Index

    Change from baseline after 8 week treatments with cranberry and placebo

  • Pulse Wave Velocity

    Change from baseline after 8 week treatments with cranberry and placebo

  • LDL-C

    Change from baseline after 8 week treatments with cranberry and placebo

  • LDL Particle Size

    Change from baseline after 8 week treatments with cranberry and placebo

  • +7 more secondary outcomes

Study Arms (2)

Cranberry Juice Beverage

EXPERIMENTAL

16 ounces of 54% cranberry juice cocktail

Dietary Supplement: Cranberry Juice Beverage

Placebo Beverage

PLACEBO COMPARATOR

Color, calorie, and taste matched beverage without cranberry bioactives

Dietary Supplement: Placebo Beverage

Interventions

Cranberry Juice BeverageDIETARY_SUPPLEMENT

16 ounces of 54% cranberry juice cocktail

Cranberry Juice Beverage
Placebo BeverageDIETARY_SUPPLEMENT

Color, calorie, and taste matched beverage without cranberry bioactives

Placebo Beverage

Eligibility Criteria

Age30 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women 30-65 years of age
  • BMI ≥ 18 and ≤ 39 kg/m\^2
  • Total cholesterol below 273 mg/dL for men and below 284 mg/dL for women
  • Triglycerides below 350 mg/dL
  • Non-smokers
  • At least one of the following:
  • Systolic blood pressure 120-159 mmHg
  • Diastolic blood pressure 80-99 mmHg

You may not qualify if:

  • History of acute or chronic inflammatory conditions or heart disease, kidney disease, liver disease, autoimmune disorders, or thyroid disease (unless controlled by medication and blood results within previous 6 months are provided)
  • History of diabetes mellitus (and/or a fasting glucose \>126 mg/dL at screening)
  • Stage II hypertension (blood pressure ≥ 160/100 mmHg)
  • Lactation, pregnancy, or desire to become pregnant during the study
  • Unwillingness to discontinue nutritional supplements, herbs, or vitamins unless approved by investigator
  • Use of medications/supplements for elevated lipids, blood pressure, or glucose
  • Chronic use of non-steroidal anti-inflammatory or immunosuppressant medication
  • Conditions requiring the use of steroids
  • Unwillingness to refrain from blood donation prior to and during the study
  • Any medical condition or abnormal laboratory value that is judged clinically significant by an investigator
  • Allergy or sensitivity to cranberry juice or any ingredient in the study beverages

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Penn State CRC

University Park, Pennsylvania, 16802, United States

Location

Study Officials

  • Penny Kris-Etherton, PhD, RD

    Penn State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 18, 2015

First Posted

September 22, 2015

Study Start

October 1, 2015

Primary Completion

May 1, 2019

Study Completion

May 1, 2019

Last Updated

August 18, 2023

Record last verified: 2023-08

Locations