Effects of Pre-Exercise Nutrition Strategies on Body Temperature and Thermoregulatory Responses
1 other identifier
interventional
37
1 country
1
Brief Summary
Carbohydrate ingestion, in particular fructose, has been shown in a handful of previous studies to elicit a thermic effect and increase core body temperature after ingestion. Carbohydrate foods and supplements are commonly consumed prior to endurance running competition, including situations where an athlete's ability to dissipate body heat is compromised. Thus, there is some potential for pre-exercise carbohydrate ingestion to have a deleterious effect on body heat regulation in hot and humid environments. Thus, this projects aims to study the effects of pre-exercise carbohydrate ingestion on core body temperature, perceived thermal stress, and perceived exertion during high-intensity running.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2016
CompletedFirst Submitted
Initial submission to the registry
June 20, 2016
CompletedFirst Posted
Study publicly available on registry
June 27, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2017
CompletedDecember 15, 2017
December 1, 2017
1.3 years
June 20, 2016
December 13, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Core Body Temperature
Core body temperature will be measured with a ingestible pill thermometer. Readings will be taken during a 60 minute rest period and at 1-km intervals during a 5-km run.
80 minutes (60, 50, 40, 30, 20, and 10 min pre-run and at 1-km intervals during a 20 min 5-km run)
Secondary Outcomes (3)
Thermal Sensation Scale
80 minutes (60, 50, 40, 30, 20, and 10 min pre-run and at 1-km intervals during a 20 min 5-km run)
Feeling Scale
80 minutes (60, 50, 40, 30, 20, and 10 min pre-run and at 1-km intervals during a 20 min 5-km run)
Rating of Perceived Exertion
80 minutes (60, 50, 40, 30, 20, and 10 min pre-run and at 1-km intervals during a 20 min 5-km run)
Study Arms (2)
Carbohydrate Beverage
EXPERIMENTALPlacebo Beverage
PLACEBO COMPARATORInterventions
Eligibility Criteria
You may qualify if:
- Be currently running ≥20 miles per week
- Have a projected 5-km maximal effort running time between 16:00-23:00 minutes
You may not qualify if:
- Any gastrointestinal disorders that cause swallowing problems or frequent nausea/vomiting
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Human Performance Laboratory
Norfolk, Virginia, 23529, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor of Exercise Science
Study Record Dates
First Submitted
June 20, 2016
First Posted
June 27, 2016
Study Start
June 1, 2016
Primary Completion
September 1, 2017
Study Completion
September 1, 2017
Last Updated
December 15, 2017
Record last verified: 2017-12
Data Sharing
- IPD Sharing
- Will not share