Effects of Regular and Consequent Citrus Fruits Consumption on Vascular Protection
AGRUVASC
1 other identifier
interventional
30
1 country
1
Brief Summary
Epidemiological studies definitively show that fruit and vegetable consumption is positive for health and more specifically for cardiovascular diseases (CVD) prevention. In France, among fruits, those which are the most frequently consumed are citrus fruits essentially as juices and more specifically as orange juices. However, their health effects have been poorly studied so far. Citrus fruits contain vitamin C associated with various phytomicronutrients i.e. carotenoids (essentially -cryptoxanthin) and polyphenols. Each fruit contains specific compounds: hesperetin in orange, naringenin in grapefruit, eriodyctiol in lemon. Some scientific studies performed either in vitro or in animal models demonstrated properties of these micronutrients which could contribute to a positive health effect of citrus fruits on vascular protection. However data are still missing. The main goal of this project is to characterize the effect of orange juice consumption on vascular disease risk factors and to evaluate the specific role of their micronutrient compounds (polyphenols and carotenoids) in this protection. To reach this goal, a randomized "cross-over" clinical study will be performed on volunteers presenting a mild hypercholesterolemia. They will consume for 4 weeks an orange juice or a reconstituted drink similar to the orange juice for its composition in carbohydrates, minerals, vitamin C and folates but without phytomicronutrients. The effect of the juice consumption on the vascular function will be monitored exploring lipid abnormalities in plasma, measuring endothelial vasoreactivity (FMD) (Flow Mediated Dilatation), as well as endothelial dysfunction, thrombosis, inflammation and oxidative stress biomarkers in plasma. Comparison of urinary metabolomes after orange juice consumption or that of the reconstituted drink will lead to the identification of the metabolic pathways modulated by the orange juice micronutrients. Moreover ELISA tests for the two major flavanones from citrus fruits (hesperetin and naringenin) will be developed. They will be used to determine the plasma levels of these molecules in order to analyze the relation "ingested quantity - bioavailable quantity - physiological effect". The results obtained in this project will allow clarifying citrus fruit effects, and particularly orange juice, in vascular protection.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2007
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2007
CompletedFirst Submitted
Initial submission to the registry
October 4, 2007
CompletedFirst Posted
Study publicly available on registry
October 5, 2007
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2008
CompletedAugust 18, 2008
August 1, 2008
Same day
October 4, 2007
August 15, 2008
Conditions
Outcome Measures
Primary Outcomes (1)
Endothelial function measured by humeral artery vasodilatation technic
At inclusion and at the end of each expirmental period
Secondary Outcomes (2)
Lipidic & glycemic balance, Polyphenols & carotenoid plasmatic concentration
At the beginning and the end of each experimental period
Post-prandial lipemia
At the end of each experimental period
Study Arms (2)
Jus d'orange
EXPERIMENTALBoisson contrôle
PLACEBO COMPARATORInterventions
Eligibility Criteria
You may qualify if:
- \< LDL-Cholesterol \< 1.9 g/L
- Informed consent signed
- Social security affiliation
You may not qualify if:
- Tobacco
- Hypertension
- Diabetes
- Renal or hepatic failure
- Thyroid disease
- Autoimmune disease
- Inflammatory, infectious, or surgical event in the last three months
- Antibiotics, laxative, diuretics
- Vitamins, minerals, polyphenol, carotenoid supplementation in the last three months
- Vegetarian
- Sport : \> 5h/week
- High consumption of beverage rich in polyphenols (coffee, wine, fruit juice,...)
- Intestinal disease
- Alcoholism
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Hopital Saint André - Service de Médecine Interne - Pathologie Vasculaire
Bordeaux, 33075, France
Related Publications (17)
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PMID: 15964022BACKGROUNDGorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. J Agric Food Chem. 2005 Apr 20;53(8):3223-8. doi: 10.1021/jf058014h.
PMID: 15826081BACKGROUNDConstans J, Bennetau-Pelissero C, Martin JF, Rock E, Mazur A, Bedel A, Morand C, Berard AM. Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. Clin Nutr. 2015 Dec;34(6):1093-100. doi: 10.1016/j.clnu.2014.12.016. Epub 2014 Dec 26.
PMID: 25865966DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Joël CONSTANS, Pr
Service de Médecine Interne - Pathologie Vasculaire
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
October 4, 2007
First Posted
October 5, 2007
Study Start
October 1, 2007
Primary Completion
October 1, 2007
Study Completion
March 1, 2008
Last Updated
August 18, 2008
Record last verified: 2008-08