NCT02526147

Brief Summary

This evaluation is part of a five country project to evaluate the benefits and costs of the use of two alternatives to food transfers: vouchers and cash (hereafter referred to as "alternative modalities"). The project will generate information on how outcomes such as household food expenditure and dietary diversity, relevant to both beneficiaries and WFP, change following the introduction of these alternative modalities; how benefits and costs of these are, relative to food transfers, distributed across and within households; and what are the critical operational issues that need to be addressed for these alternatives to be successfully implemented. More specifically, the project will answer seven questions:

  1. 1.Do households benefit from receipt of the alternative modalities?
  2. 2.Are these benefits greater, or less, when transfers are made using alternative modalities compared to food transfers. How does this vary across outcomes (such as nutrition, livelihoods, gender dynamics and intra-household resource allocation) that are of especial interest to WFP?
  3. 3.How does the distribution of benefits differ across households when transfers are made using alternative modalities compared to food transfers?
  4. 4.How does the distribution of benefits differ within households when transfers are made using alternative modalities compared to food transfers? Do certain household members (women, young children) benefit more from one type of modality? How do these modalities affect decision-making processes within the household?
  5. 5.Why are these differences observed? How do the reasons for these differences affect the study's ability to generalize from these evaluations?
  6. 6.Does the delivery of alternative modalities cost less than food transfers? What accounts for these cost differences? Are some costs (such as transport) really lower or are they transferred to beneficiaries? Within the household, who bears these additional costs?
  7. 7.What is the benefit: cost ratios associated with these different modalities from the perspective of WFP? Is there a conflict between the modality "preferred" by WFP and the modality "preferred" by beneficiaries?

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
2,580

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Apr 2011

Shorter than P25 for not_applicable

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2011

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2011

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2011

Completed
3.8 years until next milestone

First Submitted

Initial submission to the registry

August 12, 2015

Completed
6 days until next milestone

First Posted

Study publicly available on registry

August 18, 2015

Completed
Last Updated

August 25, 2015

Status Verified

August 1, 2015

Enrollment Period

7 months

First QC Date

August 12, 2015

Last Update Submit

August 24, 2015

Conditions

Outcome Measures

Primary Outcomes (2)

  • Food security as measured by the value of food consumption through a household questionnaire

    Value of food consumption is a monetary value greater than zero of food consumed in the household in the last week.

    6 months

  • Dietary diversity as measured by dietary diversity index and food consumption score through a household questionnaire

    Dietary diversity index is the number of food items consumed in the household in the last week. Household questionnaire asks about 41 food items, and thus the index ranges from 0-41. Food consumption score uses same information from food items consumed in the last week, groups them into 8 food groups (staples, pulses, vegetables, fruit, meat/fish, milk/dairies, sugar/honey, oils/fats), sums the number of days these eight different food groups were consumed, and then weights the different groups according to their nutritional value. The score ranges from 0-112.

    6 months

Secondary Outcomes (2)

  • Mean hemoglobin level as measured by a portable hemoglobinometer (Hemocue AB, Sweden)

    6 months

  • Prevalence of intimate partner violence as measured by WHO Violence Against Woman Instrument

    6 months

Study Arms (4)

Control

NO INTERVENTION

Receives no intervention

Cash

EXPERIMENTAL

Household receives cash transfer monthly for 6 months

Other: Cash

Voucher

EXPERIMENTAL

Household receives food voucher to use at local supermarket monthly for 6 months

Other: Voucher

Food

EXPERIMENTAL

Household receives food transfer composed of rice, lentils, canned sardines, and vegetable oil, monthly for 6 months

Other: Food

Interventions

CashOTHER
Cash
VoucherOTHER
Voucher
FoodOTHER
Food

Eligibility Criteria

Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Households in pre-selected neighborhoods in Carchi and Sucumbios with high poverty status according to the proxy means test.
  • For hemoglobin measurements, children residing in these households that are 6 months-5 years old, and adolescent girls 10-16 years old

You may not qualify if:

  • Households that receive the Bono de Desarrollo Humano
  • Children ages 6 months - 5 years who are severely sick

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Buller AM, Hidrobo M, Peterman A, Heise L. The way to a man's heart is through his stomach?: a mixed methods study on causal mechanisms through which cash and in-kind food transfers decreased intimate partner violence. BMC Public Health. 2016 Jun 8;16:488. doi: 10.1186/s12889-016-3129-3.

MeSH Terms

Interventions

CASP8 and FADD-Like Apoptosis Regulating ProteinFood

Intervention Hierarchy (Ancestors)

Death Domain Receptor Signaling Adaptor ProteinsAdaptor Proteins, Signal TransducingIntracellular Signaling Peptides and ProteinsPeptidesAmino Acids, Peptides, and ProteinsTumor Necrosis Factor Receptor-Associated Peptides and ProteinsApoptosis Regulatory ProteinsCarrier ProteinsProteinsDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Melissa L Hidrobo, PhD

    IFPRI

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 12, 2015

First Posted

August 18, 2015

Study Start

April 1, 2011

Primary Completion

November 1, 2011

Study Completion

November 1, 2011

Last Updated

August 25, 2015

Record last verified: 2015-08