Food

the Safety, Tolerability, Pharmacokinetics and Pharmacodynamics Study of HEC83518 Tablets

Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose

Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

The Food-effect on Alectinib Pharmacokinetics

Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults

Smoothies and Blood Sugars

A Study to Learn About How Food and Esomeprazole Affect the Level of BAY2927088 in the Blood When Taken Together in Healthy Participants

TRADE Trial - Tree Nut Immunotherapy Route Development and Evaluation

Length of Stay Between Early Versus Delayed Oral Postoperative Feeding

Functional and Value-Added Dairy Products and Blood Glucose Control

Safety and Tolerability of Soy Fiber

Type 2 Diabetes Intervention by Gut Microbiota-directed Diet -a Open Labelled RCT

Dairy Products With Reduced Sugar and Blood Glucose

Effects of Mango Intake on Skin Health and Gut Microbiome Changes in Postmenopausal Women

the Safety, Tolerability, and Pharmacokinetics Study of HEC113995

Animal Source Food Supplement and Pregnancy in Vietnam

Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake

Effects of Daily Walnut Intake Among the Subjects With Metabolic Syndrome

Integrated Approaches to Food Allergen and Allergy Risk Management

WFP Cash, Food, and Voucher Study in Ecuador