Sugars-containing Beverage and Food Intake in Children
Role of Sugars in Solution on Subjective Appetite and Short-term Food Intake in Normal Weight 9-14 Year Old Boys
1 other identifier
interventional
15
1 country
1
Brief Summary
The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jun 2011
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2011
CompletedFirst Submitted
Initial submission to the registry
October 23, 2012
CompletedFirst Posted
Study publicly available on registry
October 30, 2012
CompletedOctober 30, 2012
October 1, 2012
3 months
October 23, 2012
October 26, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Food intake (kcal)
measured at 60 minutes after the treatment
Secondary Outcomes (1)
Subjective appetite (mm)
0-90 minutes
Study Arms (4)
Calorie-free control
EXPERIMENTALCalorie-free control
HFCS-55 drink
EXPERIMENTALHFCS-55 drink
Glucose drink
EXPERIMENTALGlucose drink
Sucrose drink
EXPERIMENTALSucrose drink
Interventions
Eligibility Criteria
You may qualify if:
- Healthy, boy, born at full term and normal birth weight
You may not qualify if:
- Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Toronto Metropolitan Universitylead
- Mount Saint Vincent Universitycollaborator
Study Sites (1)
Department of Applied Human Nutrition
Bedford, Nova Scotia, Canada
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Nick Bellissimo, PhD
Toronto Metropolitan University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
October 23, 2012
First Posted
October 30, 2012
Study Start
June 1, 2011
Primary Completion
September 1, 2011
Study Completion
September 1, 2011
Last Updated
October 30, 2012
Record last verified: 2012-10