Child Friendly Menu Labelling and Food Choices
MealTrain
A Randomized Controlled Trial to Evaluate the Impact of Child Friendly Menu Labelling Designs on Food Choices by Parents and Children in an Inpatient Hospital Setting
1 other identifier
interventional
163
1 country
1
Brief Summary
Childhood obesity is a major problem in Canada. Children are eating larger portions and have easier access to high-fat, high-sugar foods and drinks. Menu labelling is a promising tool to teach families about healthier choices. The investigators will study the impact of combining child-friendly superhero food labels, fun food names, and a traffic light system on the food choices of children and their parents at SickKids. The investigators will use the hospital inpatient food ordering system (Meal Train) and look at food orders and eating patterns before and after introduction of the revised Meal Train menu. Only the design format of the menu was changed and all menu items remained unchanged. The investigators will also survey the families on their thoughts about the menu. This study will help doctors and dietitians develop strategies to deliver nutrition education to families.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Jun 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2015
CompletedFirst Submitted
Initial submission to the registry
February 22, 2016
CompletedFirst Posted
Study publicly available on registry
February 25, 2016
CompletedNovember 17, 2017
November 1, 2017
1 month
February 22, 2016
November 13, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Evaluate patient ordering patterns before and after the introduction of the revised educational Meal Train menu.
Specifically, the investigators will determine whether the revised Meal Train menu results in: 1. Increased fruit and vegetable ordered 2. A decrease in the number of sweetened beverages and energy-dense nutrient-poor ("red light") foods ordered 3. A higher number of individual daily food orders that meet the Canadian Food Guide (CFG) daily serving recommendations. 4. An increase in healthy foods ordered (green light options)
1 month
Secondary Outcomes (4)
Relationship between patient demographics and meal orders
1 month
Impact of child-friendly menu designs on food orders
1 month
Evaluation of meal consumption
1 month
Parent/child perceptions of the revised Meal Train menu
1 month
Study Arms (2)
Current MealTrain menu
NO INTERVENTIONThis is the current menu being employed for food ordering in the pediatric inpatient wards.
Intervention MealTrain menu
EXPERIMENTALThe intervention menu included child-friendly labeling (attractive characters, fun food names and traffic light system) to encourage healthier choices.
Interventions
Nutrition education was incorporated using an interpretive traffic light system menu labeling. Dietitians categorized current menu items as green, yellow and red based on fiber, added sugar, saturated fats, and sodium content. A section entitled "Eat like a superhero" was created to prime children to consider what their potential role models choose, and incorporates descriptive names, suggest sample breakfast, lunch and dinner meals with photographs of portion sizes. Original cartoon female grapes and male broccoli superhero characters were created to employ promotional techniques specifically to promote fruits and vegetable selection for boys and girls.
Eligibility Criteria
You may qualify if:
- Admitted to a general pediatrics or subspecialty wards
- Fluent in written English
You may not qualify if:
- NPO or receiving parenteral nutrition at any point in their admission
- Specialized diet e.g. celiac, purée, renal diet, or high energy diet
- Those exposed to educational intervention menu in first 2 weeks who remain on ward following the crossover period
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
The Hospital for Sick Children
Toronto, Ontario, M5V1X8, Canada
Related Publications (1)
Basak S, Steinberg A, Campbell A, Dupuis A, Chen S, Dayan AB, Dello S, Hamilton J. All Aboard Meal Train: Can Child-Friendly Menu Labeling Promote Healthier Choices in Hospitals? J Pediatr. 2019 Jan;204:59-65.e3. doi: 10.1016/j.jpeds.2018.08.073. Epub 2018 Sep 28.
PMID: 30274925DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jill Hamilton, MD
The Hospital for Sick Children
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Staff Physician , Division of Endocrinology
Study Record Dates
First Submitted
February 22, 2016
First Posted
February 25, 2016
Study Start
June 1, 2015
Primary Completion
July 1, 2015
Study Completion
July 1, 2015
Last Updated
November 17, 2017
Record last verified: 2017-11
Data Sharing
- IPD Sharing
- Will share
The investigators plan to publish in a peer reviewed journal, as well as presnt at national and international conferences (Canadian Pediatric Endocrine Group, International Conference for Obesity and Canadian Pediatric Society )