Mount Saint Vincent University

Reducing Dietary Acid With Food Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD)

Role: collaborator

Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose

Role: lead

Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

Role: lead

The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control

Role: collaborator

Functional and Value-Added Dairy Products and Blood Glucose Control

Role: lead

Effect of Processed Blueberry on Blood Glucose and Antioxidant Status in Human Adults

Role: lead

The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake

Role: lead

Dairy Products With Reduced Sugar and Blood Glucose

Role: lead

The Impact of Caffeine on Cognition in Schizophrenia

Role: collaborator

The Impact of Glycemic Index Education on Lowering Dietary GI in Gestational Diabetes Mellitus

Role: collaborator

Exploring Enhanced HFP to Reduce Child Marriage in Bangladesh

Role: collaborator

Family Psychoeducation for Military Veterans: A Pilot Study

Role: collaborator

Responsive Feeding of Infants With Expressed Milk

Role: lead

Trial of Thiamine Supplementation in Cambodia

Role: lead

The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

Role: lead

The Effect of Buckwheat and Couscous on Satiety and Food Intake in Young Adults

Role: lead

The Effect of Navy Beans and Yellow Peas on Satiety in Children

Role: lead

Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake

Role: lead

The Effect of Snacks on Glycaemic Regulation in Children

Role: lead

Video Game Playing on Lunch-time Food Intake in Children

Role: collaborator