The Hormonal and Behavioral Impact of Eating Breakfast
FL-74
CCRC: The Hormonal and Behavioral Impact of Eating Breakfast
1 other identifier
observational
120
1 country
1
Brief Summary
This study is exploring the relationship between food intake behavior and the hypothalamic-pituitary axis (HPA) in women who regularly skip breakfast compared to women who regularly eat breakfast.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Aug 2009
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2009
CompletedFirst Submitted
Initial submission to the registry
August 30, 2011
CompletedFirst Posted
Study publicly available on registry
September 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2014
CompletedAugust 18, 2014
August 1, 2014
4.6 years
August 30, 2011
August 15, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Food Intake Behavior
The goal is to explore the relationship between food intake behavior and the hypothalamic-pituitary axis (HPA) in a group of women who regularly skip breakfast and in another group of women who regularly eat breakfast.
week 6
Secondary Outcomes (1)
Markers of nutrient metabolism
week 6
Study Arms (2)
Breakfast Eaters
Women who self-report eating breakfast regularly.
Non-Breakfast Eaters
Women who self-report skipping breakfast regularly.
Eligibility Criteria
One hundred and twenty pre-menopausal women, aged 20 to 45y, who report eating breakfast regularly or skipping breakfast regularly.
You may qualify if:
- Pre-menopausal women (as determined by self-report of menstrual history and confirmation with plasma FSH)
- to 45 years old,
- BMI less than 40 kg/m2
- Stable body weight (fluctuation of less than ± 3%) for past 3 months.
- Breakfast eaters: defined as eating at least 15% of total daily energy intake at a meal between 0400-1000 h at least 6 days/week.
- Breakfast skippers: defined as eating no foods or beverages between 0400-1000h at least 4 days/week or only taking beverages (no solid food) containing less than \~100 kcal.
You may not qualify if:
- Erratic/intermittent breakfast eating
- Currently pregnant or lactating
- Shift workers/diagnosed sleep disorders
- Use of tobacco products
- Use of non-prescription drugs/hormone replacement/steroid-based medications
- Diagnosed endocrine, metabolic, or digestive disorder
- Hemoglobin \<11 g/dl
- Plasma Glucose \>120 mg/dl
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Western Human Nutrition Center, University of California Davis
Davis, California, 95616, United States
Related Publications (1)
Forester SM, Widaman AM, Krishnan S, Witbracht MG, Horn WF, Laugero KD, Keim NL. A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast. J Nutr. 2018 May 1;148(5):685-692. doi: 10.1093/jn/nxy020.
PMID: 29897486DERIVED
Biospecimen
Serum and saliva samples will be retained.
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Nancy Keim, PhD
WHNRC, ARS, University of California Davis
Study Design
- Study Type
- observational
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- FED
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 30, 2011
First Posted
September 1, 2011
Study Start
August 1, 2009
Primary Completion
March 1, 2014
Study Completion
August 1, 2014
Last Updated
August 18, 2014
Record last verified: 2014-08