USDA Beltsville Human Nutrition Research Center
55
0
5
48
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
3.6%
2 terminated/withdrawn out of 55 trials
96.0%
+9.5% vs industry average
4%
2 trials in Phase 3/4
4%
2 of 48 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (55)
International Milk Composition (IMiC) Consortium
Role: collaborator
Soup and Bread Recipe Impacts on Ingestive Behavior
Role: lead
Heart & Health Study
Role: collaborator
Berries, Inflammation, and Gut Microbiome
Role: collaborator
Soup Meal Satiety Study
Role: lead
The Good Food Rx: Food-as-medicine Program
Role: collaborator
Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human
Role: collaborator
Meat and Dietary Pattern Study
Role: lead
Translational Investigation of Growth and Everyday Routines in Kids
Role: collaborator
Impact of Protein Source on Gut Health
Role: collaborator
Effects of Pulse Consumption on Bone Health of Postmenopausal Women
Role: collaborator
Arkansas Active Kids! -Objective 3
Role: collaborator
Tomato Juice for Health Study
Role: lead
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
Role: collaborator
The Acute Effect of Mango Intake (Mangifera Indica L.) on Blood Pressure and Blood Glucose
Role: collaborator
Energy Value of Lentils and Chickpeas
Role: lead
Measuring Daily Grain Intake Study
Role: lead
Bioavailability of Phytonutrients From Novel Preparations of Broccoli
Role: lead
Measuring Single-Serving Grain Intake
Role: lead
Berry Components and Blood Sugar & Fat Metabolism
Role: lead