Which is a Better Breakfast? Egg or Cereal?
"Which is a Better Breakfast? Egg or Cereal?"
1 other identifier
observational
20
1 country
1
Brief Summary
Which is a better breakfast? Egg or cereal?
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Jul 2010
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2010
CompletedFirst Submitted
Initial submission to the registry
July 15, 2011
CompletedFirst Posted
Study publicly available on registry
August 10, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2011
CompletedSeptember 15, 2022
September 1, 2022
1.2 years
July 15, 2011
September 13, 2022
Conditions
Outcome Measures
Primary Outcomes (1)
Caloric intake for Lunch after you have received an Egg or Cereal Breakfast and Levels of glucose, insulin, and lipids are measured.
Before breakfast satiety following an egg breakfast compared to the other breakfast determines the impact of egg breakfast on their Lunch intake. Blood samples will be taken to test the levels of glucose, insulin, and lipids like cholesterol and triglycerides.
7 weeks
Secondary Outcomes (1)
Satiety or hunger
7 weeks
Study Arms (2)
Egg Breakfast
This group will be given a breakfast consisting of eggs. A breakfast consisting of eggs induces greater satiety and reduces Lunch Time intake.
Cereal Breakfast
This breakfast will consist of a breakfast that will include cereal. A breakfast cereal or white bread increases lunchtime energy intake.
Eligibility Criteria
In the community area of Baton Rouge, LA area exclusively random process to guarantee that each participant or population has specified chance of selection.
You may qualify if:
- years of age
- not lost more than 5% of body wight in the past 3 months, or not trying to actively lose weight at the moment.
- are not suffering from disease such as major heart conditions, cancer, type 1 diabetes, eating disorders, very high cholesterol or triglycerides levels, or any serious illness that requires intensive and long term medical treatment.
- are not allergic to or sensitive to eggs, soy or wheat, and do not dislike these foods.
- have a BMI of equal to or \>30 to equal to or \<60
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Pennington Biomedical Research Centerlead
- American Egg Boardcollaborator
Study Sites (1)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, 70808, United States
Related Publications (1)
Bayham BE, Greenway FL, Johnson WD, Dhurandhar NV. A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety. J Diabetes Complications. 2014 Jul-Aug;28(4):547-52. doi: 10.1016/j.jdiacomp.2014.02.002. Epub 2014 Feb 13.
PMID: 24703415DERIVED
Study Design
- Study Type
- observational
- Observational Model
- CASE CROSSOVER
- Time Perspective
- RETROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 15, 2011
First Posted
August 10, 2011
Study Start
July 1, 2010
Primary Completion
September 1, 2011
Study Completion
September 1, 2011
Last Updated
September 15, 2022
Record last verified: 2022-09