NCT01348685

Brief Summary

To compare the effect of eating solid vs. drinking liquid forms of gelatin, sucrose and its component mixtures and whey protein on subjective appetite and food intake in young men.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
43

participants targeted

Target at P25-P50 for not_applicable diabetes

Timeline
Completed

Started Jan 2007

Typical duration for not_applicable diabetes

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2007

Completed
2.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2009

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2009

Completed
2.2 years until next milestone

First Submitted

Initial submission to the registry

May 4, 2011

Completed
1 day until next milestone

First Posted

Study publicly available on registry

May 5, 2011

Completed
Last Updated

May 5, 2011

Status Verified

February 1, 2011

Enrollment Period

2.2 years

First QC Date

May 4, 2011

Last Update Submit

May 4, 2011

Conditions

DiabetesObesity

Outcome Measures

Primary Outcomes (1)

  • subjective appetite and short term food intake

    60 min

Interventions

Compare the effect of solid vs. liquid forms of sugars on satiety and food intakeOTHER
the effect of solid vs. liquid forms of gelatin on appetite and food intakeOTHER
The effect of solid vs. liquid forms of whey protein on food intakeOTHER

Eligibility Criteria

Age19 Years - 28 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy lean males with BMI between 18- 24.9 kg/m2 and an age range of 19 to 28 years were recruited for the three experiments.

You may not qualify if:

  • Diabetics (fasting blood glucose ≥ 7.0 mmol/L), smokers, breakfast skippers or dieters were excluded from the experiments. Individuals under medications or with a history of liver or kidney disease and major medical or surgical event within the last six months were excluded.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Toronto, Department of Nutritional Sciences

Toronto, Ontario, M5S 3E2, Canada

Location

MeSH Terms

Conditions

Diabetes MellitusObesity

Interventions

Eating

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesOverweightOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Nutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological PhenomenaDigestive System Physiological PhenomenaDigestive System and Oral Physiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER

Study Record Dates

First Submitted

May 4, 2011

First Posted

May 5, 2011

Study Start

January 1, 2007

Primary Completion

March 1, 2009

Study Completion

March 1, 2009

Last Updated

May 5, 2011

Record last verified: 2011-02

Locations

CA(1)