Healthy Eating
23
2
5
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 23 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (23)
Video-Based Lifestyle Counseling in Adults With Type 2 Diabetes.
Breath Hydrogen and Methane as Biomarkers of Fiber Intake
Optimizing Online Purchasing of Fruits, Vegetables, and Legumes for Low-Income Families
A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools
Eating Fruits and Vegetables With Pleasure!
The Neighborhood & Health Study
Diet, Food, Exercise and Nutrition During Social Distancing
Childhood Obesity Treatment Designed for Low Income and Hispanic Families
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions
An Incentive-based mHealth Application for Physical Activity
A Study to Evaluate the Effect of SlimBiotics Probiotic Formula on Weight Management and Metabolic Health Outcomes
Examining Engagement Predictors of Health and Fitness App Uptake and Subscription in the General Population
Mitigating and Preventing Disordered Eating in Transitioning Service Members
Míranos! Program, a Preschool Obesity Prevention RCT
A Study to Evaluate the Effect of SlimBiotics L. Fermentum K8 Postbiotic on Weight Management and Metabolic Health Outcomes
Effectiveness of Interventions to Improve Resiliency & Burnout in Behavioral Health Residential Staff
In-person and Online Healthy Eating Promotion Through Self-regulation (HEP-S)
Barriers and Facilitators to the Uptake of Healthy Eating Messages
Nutrition Education and e-Texting to Increase Access to Fresh Produce