NCT07385820

Brief Summary

This implementation study evaluates two strategies to increase fruit consumption among Swedish students. (1) installing fruit stands in schools and (2) combining fruit stands with a health-awareness campaign. The intervention is implemented in a set of participating schools, each following one of the predefined strategies. Students are asked to use a research app to photograph their meals and snacks during three data-collection periods before, during, and after the intervention. The study collects information on fruit intake, eating patterns, and the number of fruits taken from the stands to assess effectiveness and reduce food waste. The aim is to identify which strategy better supports healthy eating habits in school environments.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
300

participants targeted

Target at P75+ for not_applicable

Timeline
8mo left

Started Jan 2026

Geographic Reach
1 country

2 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress33%
Jan 2026Dec 2026

Study Start

First participant enrolled

January 12, 2026

Completed
15 days until next milestone

First Submitted

Initial submission to the registry

January 27, 2026

Completed
8 days until next milestone

First Posted

Study publicly available on registry

February 4, 2026

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2026

Last Updated

February 6, 2026

Status Verified

February 1, 2026

Enrollment Period

12 months

First QC Date

January 27, 2026

Last Update Submit

February 4, 2026

Conditions

Keywords

Healthy eatingDietary behaviorFruit consumptionSchool environmentSchoolHealth promotionPreventionBehavior changeImplementation studySchool-based interventionPublic healthAdolescent health

Outcome Measures

Primary Outcomes (1)

  • Change in fruit consumption

    Measured across baseline, early-intervention, and follow-up to evaluate whether fruit consumption differs between schools receiving fruit stands alone and those receiving fruit stands plus an awareness campaign.

    From enrollment until the end of Post-measurements (10 weeks after enrollment)

Study Arms (2)

Fruit stands only

EXPERIMENTAL

Schools assigned to this arm receive fruit stands that provide free fruit during the school day. No awareness or educational campaign is implemented. Students report all their meals including fruits and snacks using the research mobile app before, during, and after the intervention

Behavioral: Fruit Stand Availability

Fruit stands + awareness campaign

EXPERIMENTAL

Schools assigned to this arm receive fruit stands identical to the fruit-only arm, plus a school-based awareness campaign designed to promote healthy eating and encourage fruit consumption. Students report all their meals including fruits and snacks using the research mobile app before, during, and after the intervention.

Behavioral: Fruit Stand AvailabilityBehavioral: Awareness Campaign

Interventions

Free fruit is provided to students through fruit stands placed in central school areas. Two fruit varieties are offered, and fruit uptake is monitored using digital scales integrated into the stands. Students photograph school-provided fruit before eating it and annotate it as "school fruit" in the app, while also documenting all meals and snacks as part of the study protocol.

Fruit stands + awareness campaignFruit stands only

A school-based awareness campaign is delivered to promote healthy eating and encourage fruit consumption. Activities may include posters, messaging, or informational content. The campaign is implemented alongside the fruit stands to enhance student engagement with the intervention.

Fruit stands + awareness campaign

Eligibility Criteria

Age7 Years - 19 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Students enrolled in a Swedish school (elementary, middle, or high school)
  • Ages 7-19 years
  • Able to use a mobile phone to document meals and snacks
  • Provided informed consent (with parental consent required for participants under 15 years old)

You may not qualify if:

  • \- Presence of any clinically significant disease or condition that, in the opinion of the research team, may interfere with participation or influence study outcomes

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Internationella Engelska Gymnasiet Södermalm

Stockholm, 118 58, Sweden

RECRUITING

Blackebergs gymnasium

Stockholm, 168 48, Sweden

RECRUITING

MeSH Terms

Conditions

Feeding Behavior

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Senior Researcher, Research Team Leader

Study Record Dates

First Submitted

January 27, 2026

First Posted

February 4, 2026

Study Start

January 12, 2026

Primary Completion (Estimated)

December 31, 2026

Study Completion (Estimated)

December 31, 2026

Last Updated

February 6, 2026

Record last verified: 2026-02

Data Sharing

IPD Sharing
Will share

The investigators plan to share anonymized individual participant data (IPD) in accordance with our ethical approval. Fully anonymous subsets of the data may be made available to external researchers, including through open data repositories, if permitted under the ethical approval and the EU Open Data Directive. External access to anonymized IPD will be considered upon reasonable request and subject to compliance with ethical, legal, and data protection rules."

Locations