Food Selection
63
9
10
46
Key Insights
Highlights
Success Rate
94% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
4.8%
3 terminated out of 63 trials
93.9%
+7.3% vs benchmark
0%
0 trials in Phase 3/4
11%
5 of 46 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 46 completed trials
Clinical Trials (63)
The Florida ASCENT Study
Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Testing Non-Nutrition Menu Labels on Food Selections
Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2
Integrating Food Rx With Best Feeding Practices With EFNEP
Using Nudge Strategies to Promote Healthier Beverage Intake Among College Students
Feasibility and Impact of the FOOD4MOMS Produce Prescription Program Among Pregnant Latina Women
Climate Impact Label Design and Fast-Food Meal Selection
Influence of Social Media Ads on Food Choice - Master Protocol
Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
MENU Study: Online Experiment
Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
Salt Warning Label Restaurant Study
Decision-making for Food Consumption in Young Adults
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
Climate Labels for Restaurant Menus Pilot
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
Eco-labels on Restaurant Menus