University At Buffalo Campus Veggie Van Mobile Market
Adapting the Veggie Van Mobile Market Intervention to Address Disparities in Nutrition Security Among College Students
2 other identifiers
observational
125
1 country
1
Brief Summary
The goal of this observational study is to develop an adaptable mobile produce market model to be used on college campuses to increase college students' access to fresh fruits and vegetables. Food insecurity on college campuses threatens academic success and student well-being, and affects first generation, lower-income, and racial/ethnic minority students at higher rates. This research will include a pilot campus mobile market operated on the University at Buffalo campus. The main questions it aims to answer are: 1.) What makes it hard for students to eat healthy foods on the University at Buffalo campus, 2.) How does a mobile market need to operate on a college campus to best reach students, and 3.) What is the relationship between mobile market use and changes in how many fruits and vegetables students eat, students' ability to consistently eat foods that promote health and well-being, and participation in the Special Nutrition Assistance Program (SNAP).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Aug 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 23, 2024
CompletedFirst Submitted
Initial submission to the registry
November 6, 2024
CompletedFirst Posted
Study publicly available on registry
November 12, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 31, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
May 31, 2026
ExpectedFebruary 14, 2025
November 1, 2024
1 year
November 6, 2024
February 12, 2025
Conditions
Outcome Measures
Primary Outcomes (3)
Fruit and Vegetable Consumption
Fruit and vegetable consumption will be assessed using the 2021 Behavioral Risk Factor Surveillance System Fruit and Vegetable (FV) module
Collected at baseline and after the 13-week intervention period
Nutrition Security
The Nutrition Security, Healthfulness Choice, and Dietary Choice Measure assesses factors associated with the ability of an individual to obtain foods that meet their nutritional and health needs and dietary preferences, without resource limitations or worry. Barriers to utilization will be assessed with a measure developed by Calloway et al., which includes eight items that assess tangible and intangible barriers to preparing healthful meals from the food a person can access.
Collected at baseline and after the 13-week intervention period
Supplemental Nutrition Assistance Program (SNAP) Enrollment
A single survey question asking: "Did you participate in the following programs during the \[semester before or during the intervention\]?: Food stamps (Supplemental Nutrition Assistance Program or SNAP benefits), Special Supplemental Assistance Program for Women, Infants, and Children (WIC) benefits, Government cash assistance including Temporary Assistance for Needy Families (TANF), Social Security Insurance (SSI), Social Security Disability Insurance (SSDI), or government assistance (but not including social security benefits).
Collected at baseline and after the 13-week intervention period
Secondary Outcomes (1)
Intervention Dosage
Collected throughout the 13-week intervention period
Other Outcomes (3)
Process Measures
Collected after the 13-week intervention period
UB Campus Veggie Van Perceptions
Collected after the 13-week intervention period
Skin Carotenoids
Collected at baseline and after the 13-week intervention period
Study Arms (1)
Food Insecure Students
Undergraduate students who reported high to moderate food insecurity, are at least 18 years of age, speak English, and plan to return to the University at Buffalo campus in Spring 2025 will receive weekly fruit and vegetable incentives encouraging them to shop at the UB Veggie Van (intervention). They will complete incentivized data collection after 13 weeks of the intervention (incentives/access to UB Veggie Van).
Interventions
The UB Veggie Van is based on the Veggie Van, an evidence-based mobile produce market intervention. Mobile markets are like farmers' markets on wheels that travel to underserved communities selling high-quality, low-cost produce and healthy foods. The Veggie Van mobile market model was developed through multiple research studies on the efficacy, effectiveness, and implementation of the intervention, and is a multi-level intervention that addresses the five components of nutrition security (availability, accessibility, affordability, stability, and utilization). The UB Veggie Van is operated according to the Veggie Van model, with specific adaptations made to more effectively reach the campus community (Aim 1 of the larger funded study).
Eligibility Criteria
Food-insecure undergraduate students at the University at Buffalo in Buffalo, NY who are attending classes for the 2024-2025 school year.
You may qualify if:
- current students at the University at Buffalo
- completed the online campus survey (Aim 1 of larger funded project)
- experienced food insecurity during Spring 2024
- undergraduate students
- at least 18 years of age
- speak English
- must plan to return to the University at Buffalo campus in Spring 2025.
You may not qualify if:
- non-students
- non-English speaking
- students who will not return to campus in Spring 2025
- graduate students
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University at Buffalo
Buffalo, New York, 14214, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Lucia Leone, PhD
University at Buffalo
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
November 6, 2024
First Posted
November 12, 2024
Study Start
August 23, 2024
Primary Completion
August 31, 2025
Study Completion (Estimated)
May 31, 2026
Last Updated
February 14, 2025
Record last verified: 2024-11