Food Habits
60
3
5
40
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.7%
1 terminated out of 60 trials
97.6%
+11.1% vs benchmark
0%
0 trials in Phase 3/4
8%
3 of 40 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 40 completed trials
Clinical Trials (60)
The Florida ASCENT Study
Food Literacy Intervention - is a "Train the Trainer" Approach Feasible and Effective?
Development and Implementation of Food Literacy Workshops in the Community
Implementation of Innovative Food Prescription Programs in Older Adults
Cognitive and Psychomotor Skills and Behavioural Changes During Ramadan in Women
Promotion of Healthy Eating Habits and Physical Activity Among Children and Their Families.
Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
Digital Versus Hybrid Interventions in Promoting Nutrition Knowledge Among Saudi Adolescent Girls
University At Buffalo Campus Veggie Van Mobile Market
Evaluating Household Food Behavior With a Smartphone App
DietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform
Real-world Evaluation of JBA GlucoTrojan With Reducose® on Glycemic Response
Data Health VET - Data-driven Health Promotion at Vocational Education and Training Schools
Food & You: A Healthy Diet Through Algorithms
Healthy Habits Program for High Cardiovascular Risk Patients: Randomized Controlled Clinical Trial
The Modifying Eating and Lifestyles at School Study
The Effect of Laughter Therapy On The Food Craving
School Lunch Salad Bars and Fruit and Vegetable Consumption
Evaluation of the "Eat Less Meat" One-month Challenge
Texts For Healthy Teens: A Health Education Program for Adolescents