Diet, Healthy
217
35
45
130
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Published Results
20 trials with published results (9%)
Research Maturity
130 completed trials (60% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.4%
3 terminated out of 217 trials
97.7%
+11.2% vs benchmark
1%
2 trials in Phase 3/4
15%
20 of 130 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 130 completed trials
Clinical Trials (217)
FEAR of HYPOGLYCEMIA in PATIENTS WITH DIABETES
Home Food Delivery for Diabetes Management in Patients of Rural Clinics
Family Grocery Study R01
Healthy Options At Pantries (HOAP) Study
Medically Tailored Meals for Cardiovascular Health
MTM2MTG Pilot Ancillary Study
Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)
Investigating the Bioavailability of Broccoli Extract Supplements
Strong Families Start at Home/Familias Fuertes Comienzan en Casa
Support Your Heart, Phase 1
Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy
Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
Healthy Food Prescription Incentive Program
Delivering HOPE (Helping Women Optimize Prenatal Equity)
Promoting Healthier Eating Among Children in Restaurants
Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting
Why Calories Are Not the Same - a Gut Explanation?
Nutritional Education Program for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Using Family-Based Approaches to Improve Healthy Eating for Southeast Asian Children
Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application