Diet, Healthy
215
34
45
127
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Published Results
19 trials with published results (9%)
Research Maturity
127 completed trials (59% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.4%
3 terminated out of 215 trials
97.7%
+11.2% vs benchmark
1%
2 trials in Phase 3/4
15%
19 of 127 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 127 completed trials
Clinical Trials (215)
Promoting Healthier Eating Among Children in Restaurants
Support Your Heart, Phase 1
MTM2MTG Pilot Ancillary Study
Why Calories Are Not the Same - a Gut Explanation?
Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting
Nutritional Education Program for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Using Family-Based Approaches to Improve Healthy Eating for Southeast Asian Children
Medically Tailored Meals for Cardiovascular Health
Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application
Investigating the Bioavailability of Broccoli Extract Supplements
Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents
Health Literacy and Obesogenic Behaviors
Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)
Effects of an Exercise and Diet Program on Biochemistry and Body Composition in Patients With CKD in G1 and G2 Stages
RE-inventing Strategies for Healthy Ageing; Recommendations and Tools
The PASTDUe Nutrition Ecosystem Project (PASTDUe)
The Sleep2BWell Trial
Food at Home Study
Dietary Intervention to Improve Kidney Transplant Outcomes
Efficacy Trial of Healthy Together ("Juntos")