NCT07377097

Brief Summary

The aim of this prospective interventional study is to investigate the metabolic effects of consuming artificial and natural sweeteners in persons with prediabetes. Prediabetes is a condition characterized by blood sugar levels that are elevated above normal but not yet meeting the criteria for type 2 diabetes. This condition markedly increases the risk of progressing to type 2 diabetes, which in turn can lead to complications including cardiovascular diseases. Artificial sweeteners such as saccharin and sucralose, as well as natural sugar substitutes like erythritol, are increasingly used as alternatives to sugar and are recommended for individuals at cardiometabolic risk - including overweight individuals, patients with prediabetes, or diabetics - to help reduce caloric intake. Recent literature has reported possible negative associations between artificial sweeteners and blood sugar regulation in healthy subjects (1). Additionally, effects on various blood cells have been observed. For example, erythritol has been shown to alter platelet function leading to increased reactivity in healthy study participants following consumption (2). However, the impact of alternative sweeteners on metabolic processes and their effects on blood coagulation in patients with prediabetes-a population at increased risk-has not been systematically studied. In this planned interventional study, 80 patients meeting laboratory criteria for prediabetes will be randomly assigned to one of four groups, each receiving a different intervention for two weeks: saccharin, sucralose, erythritol, or a control group receiving water. The doses reflect the acceptable daily intake or known doses that are considered safe. After enrollment, participants will visit the study center 2 times: before starting the intervention and after completing the intervention. During these visits, biological samples such as blood, urine, and stool will be collected to study metabolism, gut bacteria, immune and blood cell function. Tests will include an oral glucose tolerance test, coagulation tests, and additional blood analyses. Additionally, participants will wear a glucose monitor to track blood sugar fluctuations during the intervention. The investigators hypothesize that consumption of alternative sweeteners negatively affects blood sugar regulation and insulin sensitivity in patients with prediabetes. Furthermore, this study will explore how the candidate sweeteners influence the gut microbiome, blood cells and other metabolic factors in this population.

Trial Health

65
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
80

participants targeted

Target at P50-P75 for not_applicable

Timeline
5mo left

Started Jan 2026

Shorter than P25 for not_applicable

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress54%
Jan 2026Nov 2026

First Submitted

Initial submission to the registry

December 11, 2025

Completed
25 days until next milestone

Study Start

First participant enrolled

January 5, 2026

Completed
24 days until next milestone

First Posted

Study publicly available on registry

January 29, 2026

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2026

Last Updated

January 29, 2026

Status Verified

December 1, 2025

Enrollment Period

10 months

First QC Date

December 11, 2025

Last Update Submit

January 22, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change of glucose tolerance

    Measured by AUC of oral glucose tolerance test

    Baseline vs. within 1 week after intervention

Secondary Outcomes (9)

  • Change of microbiome

    Baseline vs. within 1 week after intervention

  • Flow cytometry analysis of changes in frequency of circulating monocyte subsets (%)

    Baseline vs. within 1 week after intervention

  • Flow cytometry analysis of changes in platelet activation marker expression (% positive platelets)

    Baseline vs. within 1 week after intervention

  • Flow cytometry analysis of changes in platelet activation marker expression (MFI)

    Baseline vs. within 1 week after intervention

  • Changes in lipid profile

    Baseline vs. within 1 week after intervention

  • +4 more secondary outcomes

Study Arms (4)

Saccharin Group

ACTIVE COMPARATOR

Intervention: Saccharin

Dietary Supplement: Saccharin

Sucralose Group

ACTIVE COMPARATOR

Intervention: Sucralose

Dietary Supplement: Sucralose

Erythritol Group

ACTIVE COMPARATOR

Intervention: Erythritol

Dietary Supplement: Erythritol

Control Group

PLACEBO COMPARATOR

Intervention: Vehicle

Dietary Supplement: Vehicle

Interventions

SaccharinDIETARY_SUPPLEMENT

Participants in the saccharin group will consume 5 mg/kg body weight of saccharin daily, dissolved in 500 mL of water. This corresponds to the maximum recommended daily intake as determined by EFSA and JECFA (the joint FAO/WHO Expert Committee on Food Additives).

Saccharin Group
SucraloseDIETARY_SUPPLEMENT

Participants in the sucralose group will consume 15 mg/kg body weight of sucralose daily in 500 mL of water, representing the maximum recommended daily intake.

Sucralose Group
ErythritolDIETARY_SUPPLEMENT

Those in the erythritol group will consume 0.5 g/kg body weight of erythritol daily in 500 mL of water, a dose considered safe and below levels that cause digestive discomfort (European Food Safety Authority \[EFSA\], 2023).

Erythritol Group
VehicleDIETARY_SUPPLEMENT

Participants in the control group (vehicle) will receive a vehicle consisting of 500 mL unsweetened lemon soda

Control Group

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Presence of prediabetes (HbA1c 5.7-6.4% or glucose after oral glucose tolerance test 140 to 199 mg/dL)
  • Written informed consent available

You may not qualify if:

  • Inability to communicate sufficiently in the required language
  • Dementia or other significantly cognitively impairing condition
  • Current pregnancy or breastfeeding
  • Other severe internal, neurological, or psychiatric condition
  • History of gout
  • History of gallstones / diagnosis of cholelithiasis

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (2)

  • Witkowski M, Wilcox J, Province V, Wang Z, Nemet I, Tang WHW, Hazen SL. Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances Platelet Reactivity and Thrombosis Potential in Healthy Volunteers-Brief Report. Arterioscler Thromb Vasc Biol. 2024 Sep;44(9):2136-2141. doi: 10.1161/ATVBAHA.124.321019. Epub 2024 Aug 8.

    PMID: 39114916BACKGROUND
  • Suez J, Cohen Y, Valdes-Mas R, Mor U, Dori-Bachash M, Federici S, Zmora N, Leshem A, Heinemann M, Linevsky R, Zur M, Ben-Zeev Brik R, Bukimer A, Eliyahu-Miller S, Metz A, Fischbein R, Sharov O, Malitsky S, Itkin M, Stettner N, Harmelin A, Shapiro H, Stein-Thoeringer CK, Segal E, Elinav E. Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Cell. 2022 Sep 1;185(18):3307-3328.e19. doi: 10.1016/j.cell.2022.07.016. Epub 2022 Aug 19.

    PMID: 35987213BACKGROUND

MeSH Terms

Conditions

Prediabetic StateMetabolic SyndromeInsulin ResistanceThrombosisThrombophiliaCardiovascular DiseasesDiabetes Mellitus, Type 2

Interventions

SaccharintrichlorosucroseErythritol

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesHyperinsulinismEmbolism and ThrombosisVascular DiseasesHematologic DiseasesHemic and Lymphatic Diseases

Intervention Hierarchy (Ancestors)

ThiazolesSulfur CompoundsOrganic ChemicalsBenzothiazolesAzolesHeterocyclic Compounds, 1-RingHeterocyclic CompoundsHeterocyclic Compounds, 2-RingHeterocyclic Compounds, Fused-RingSugar AlcoholsAlcoholsCarbohydrates

Central Study Contacts

Marco Witkowski, MD, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Marco Witkowski, MD, PhD

Study Record Dates

First Submitted

December 11, 2025

First Posted

January 29, 2026

Study Start

January 5, 2026

Primary Completion (Estimated)

November 1, 2026

Study Completion (Estimated)

November 1, 2026

Last Updated

January 29, 2026

Record last verified: 2025-12