Effects of a Mediterranean Diet With Cycling and Rowing Exercise on Blood Sugar in Women With Prediabetes
Continuous Glucose Monitoring in Prediabetics on a Mediterranean Diet With Sequentially Added Cycling and Rowing Training: Study Protocol for a Prospective Non-Randomized Study
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interventional
30
1 country
1
Brief Summary
The goal of this clinical trial is to learn how a Mediterranean-style diet, with and without added exercise, affects blood sugar control in women with prediabetes. Prediabetes means blood sugar levels are higher than normal but not yet type 2 diabetes. Healthy eating and regular physical activity can help prevent diabetes. The investigators aim to answer two main questions:
- Group 1 (Diet only): Will follow a Mediterranean eating plan for 12 weeks.
- Group 2 (Diet + Exercise, Current High Blood Sugar): Will follow the same diet and also do supervised exercise (cycling, then rowing) three times a week for 8 weeks.
- Group 3 (Diet + Exercise, Recent Normal Blood Sugar): Will follow the same diet and exercise program as Group 2. These women had prediabetes in the past year but now have normal blood sugar levels. All participants will follow the study protocol for 12 weeks, which includes the following key components:
- Dietary Intervention: Adherence to a Mediterranean-style eating plan, which emphasizes high intake of vegetables, fruits, whole grains, legumes, olive oil, and fish.
- Continuous Glucose Monitoring: Wearing a continuous glucose monitoring (CGM) device-a small, minimally invasive sensor placed on the upper arm-during multiple 10-day periods. This device tracks interstitial glucose levels throughout the day and night to assess daily glucose patterns.
- Blood Sampling and Analysis: Providing fasting blood samples for the measurement of glycemic and metabolic health markers. These include fasting plasma glucose, hemoglobin A1c (HbA1c), fasting insulin, and 2-hour oral glucose tolerance test (OGTT) results.
- Anthropometric Assessments: Undergoing standardized measurements of height, body weight, body fat percentage (via bioelectrical impedance), waist circumference, and Body Mass Index (BMI) at scheduled intervals.
- Questionnaires: Completing validated surveys to assess habitual dietary intake, sleep quality and duration, and levels of physical activity. Investigators will compare changes in blood sugar control and other health measures from the start to the end of the 12-week study among the three groups.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Dec 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 15, 2025
CompletedFirst Submitted
Initial submission to the registry
December 22, 2025
CompletedFirst Posted
Study publicly available on registry
January 8, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 1, 2026
January 8, 2026
December 1, 2025
7 months
December 22, 2025
January 7, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Change in Fasting Plasma Glucose (FPG)
Change in Fasting Plasma Glucose levels, measured in mg/dL from venous blood.
Baseline (week 0) and the end of the 12 weeks program (week 13)
Change in 2-hour Oral Glucose Tolerance Test (OGTT) Glucose
Change in plasma glucose levels measured 2 hours after a standardized glucose load, measured in mg/dL from venous blood.
Baseline (week 0) and the end of the 12 weeks program (week 13)
Change in Hemoglobin A1c (HbA1c)
Change in the percentage (%) of glycated hemoglobin (HbA1c) measured from venous blood.
Baseline (week 0) and the end of the 12 weeks program (week 13)
Change in Fasting Insulin
Change in fasting serum insulin levels, measured in microinternational units per milliliter (µIU/mL) from venous blood. This measurement serves as an indicator of basal insulin secretion and insulin resistance.
Baseline (week 0) and the end of the 12 weeks program (week 13)
Secondary Outcomes (15)
Change in Body Weight
Baseline (Week 0), Weeks 2, 4, 6, 8, 10, and 12.
Change in Body Mass Index (BMI)
Baseline (Week 0), Weeks 2, 4, 6, 8, 10, and 12.
Change in Body Fat Percentage
Baseline (Week 0), Weeks 2, 4, 6, 8, 10, and 12.
Change in Waist-to-Hip Ratio
Baseline (Week 0), Weeks 2, 4, 6, 8, 10, and 12.
Change in Glycemic Variability (CV)
Exercise groups: Baseline (week 2) , Week 6, Week 10 and Week 13. Control group: Baseline (week 2) and Week 13.
- +10 more secondary outcomes
Study Arms (3)
Control Group
ACTIVE COMPARATORWomen with medically documented prediabetes who are not eligible for the supervised exercise program for medical reasons. This arm serves as the primary comparison group and represents standard care. Participants will follow a 12-week individualized Mediterranean diet intervention emphasizing high intake of vegetables, fruits, whole grains, legumes, nuts, and olive oil; moderate consumption of fish and poultry; and low intake of red meat, processed foods, and sweets. Dietary counseling will be provided by a dietitian, and participants will complete food diaries. All participants will undergo the same scheduled assessments as the intervention arms, including blood tests, anthropometric measurements, questionnaires, and continuous glucose monitoring (CGM).
Active Prediabetes Exercise Group
EXPERIMENTALWomen with active prediabetes who are medically eligible for exercise will participate in a 12-week intervention including a Mediterranean-style diet throughout the study and a supervised 8-week sequential exercise program between Weeks 3 and 10. The exercise program will consist of cycling ergometer training during Weeks 3-6 and rowing ergometer training during Weeks 7-10. Participants will complete three supervised sessions per week, each lasting approximately 51 minutes. Exercise intensity will be individualized using the Heart Rate Reserve (HRR) method, based on resting heart rate and maximal heart rate measured by a maximal Bruce protocol test. Each session will include a warm-up at 40% HRR, alternating intervals at 50% and 60% HRR with short recovery periods, and a cool-down at 40% HRR. Heart rate will be continuously monitored using a Polar H10 chest strap.
Remission Prediabetes Exercise Group
EXPERIMENTALParticipants in this arm are women with a documented diagnosis of prediabetes within the past year who are normoglycemic at screening according to American Diabetes Association (ADA) criteria and are medically eligible to participate in exercise. These participants will receive the same 12-week Mediterranean diet program and the same supervised 8-week sequential exercise intervention (cycling followed by rowing) as the active prediabetes exercise group.
Interventions
This is a 12-week personalised dietary intervention based on the Mediterranean diet, structured around four daily meals. It emphasises a high intake of vegetables, fruits, whole grains, legumes, nuts and olive oil, as well as moderate consumption of fish and poultry, and a low intake of red meat, processed foods and sweets. Participants receive individual counselling sessions with a dietitian every two weeks and are required to keep a daily food diary to monitor adherence and provide feedback.
An 8-week, supervised, sequential aerobic exercise program. Participants attend three sessions per week. The first 4 weeks consist of cycling ergometer sessions, followed by 4 weeks of rowing ergometer sessions. Exercise intensity is personalized using Heart Rate Reserve (HRR) based on directly measured maximum heart rate from a baseline cardiopulmonary exercise test. Sessions are supervised by an exercise physiologist.
Eligibility Criteria
You may qualify if:
- Having a diagnosis of prediabetes (within the last 1 year)
- Impaired Fasting Glucose (IFG) 100-125 mg/dl
- OGTT result 2-hour postprandial Impaired Glucose Tolerance (IGT) 140-199 mg/dl
- HbA1c 5.7-6.4%
- Being between 22-55 years of age
- Being female
- Body Mass Index 18-34.9 kg/m2
- Meeting the criteria in the American College of Sports Medicine (ACSM) and American Heart Association (AHA) cardiovascular disease risk assessment scoring system
- Not engaging in regular planned exercise or physical activity (sedentary)
You may not qualify if:
- Diabetes
- Being pregnant
- No self-reported low iron concentrations or anaemia
- Use of medication, insulin, or weight loss injections known to affect lipid and glucose metabolism
- Presence of cardiovascular disease
- Current smoking or excessive alcohol consumption
- Presence of abnormal electrocardiogram (ECG)
- Presence of autonomic neuropathy
- Presence of uncontrolled hypertension (systolic blood pressure \>135 mmHg, diastolic blood pressure \>85 mmHg)
- Joint-muscle-bone injury limiting exercise
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Begüm Yücesoy Güneysulead
- Marmara Universitycollaborator
- Marmara University Pendik Training and Research Hospitalcollaborator
- Goztepe Prof Dr Suleyman Yalcın City Hospitalcollaborator
Study Sites (1)
Marmara University
Beykoz, Istanbul, Turkey (Türkiye)
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Hasan Birol Çotuk, Prof.
Turkish-German University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Masking Details
- Due to the behavioral nature of lifestyle interventions (supervised exercise and diet counseling), it will not be possible to blind participants or personnel administering the interventions. However, the data analyst performing the statistical analyses will be unaware of information regarding group assignment. Analysis datasets will be anonymized with neutral codes before being provided to the analyst.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- PhD(c), Dietitian, Principal Investigator
Study Record Dates
First Submitted
December 22, 2025
First Posted
January 8, 2026
Study Start
December 15, 2025
Primary Completion (Estimated)
July 1, 2026
Study Completion (Estimated)
December 1, 2026
Last Updated
January 8, 2026
Record last verified: 2025-12